The Gilded Cake - The Golden Rules of Cake Decorating for Metallic Cakes (Hardcover)

Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cake decorator, from gold leaf to edible paint, food-grade sprays, edible glitters, lustre dusts, edible sequins and more, then shows you in step-by-step detail the techniques you need for success. Twelve stunning gilded cake projects follow, showing you how to put your newfound skills to use on creative cake designs, each with an accompanying smaller project that is perfect for beginners to tackle before attempting the larger cake. Create spectacular cakes that shimmer and shine with this unique must-have guide.

General

Imprint:	Sewandso
Country of origin:	United Kingdom
Release date:	September 2018
Authors:	Faye Cahill
Dimensions:	280 x 218 x 16mm (L x W x T)
Format:	Hardcover
Pages:	140
ISBN-13:	978-1-4463-0711-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	1-4463-0711-5
Barcode:	9781446307113

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