The ultimate book of donuts!

Learn how to perfect the beloved donut at home with Donuts. This delicious, colorful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow, and apple crumble.

With a comprehensive, step-by-step guide to making dough, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave readers never wanting store-bought donuts ever again!

Designed for those with busy lives and exacting standards in the kitchen, these budget cookery books make no compromise, offering variety of choice, delicious and proven recipes with serving suggestions and brilliant design and photography. 24 titles are coming in 2010 and a further 24 by spring 2011.

Learn how to create breathtakingly beautiful lace cakes for weddings and romantic occasions with this definitive guide to lace cake decorating techniques from international cake decorating guru Zoe Clark. In Elegant Lace Cakes, Zoe takes you step-by-step through creating her signature style cake designs, which feature delicate and detailed sugar lace on cakes using a range of sugarcraft techniques. Through 12 stunning cake decorating projects, Zoe explores innovative new products such as Sugarveil and Cake Lace, as well as more established techniques for creating lace effects on cakes including applique with fondant icing, and piping and brushwork with royal icing. The sensational lace cake designs included range from classic whites and pretty pastels to bolder Burlesque-inspired colourways. Each main cake is presented alongside a smaller spin-off idea, showing you how the effects can also be applied to cookies, mini cakes and fondant fancies to complement the theme. Not only does Zoe show you how to recreate the designs in the book, she also reveals how to take your own piece of lace and recreate it in sugar, as well as all the basic techniques you need to bake, level, and cover your cakes for a perfectly polished professional finish.