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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Chocolate
(Paperback)
Katelyn Williams
2
bundle available
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R450
R387
Discovery Miles 3 870
Save R63 (14%)
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Ships in 4 - 8 working days
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Truffles, Easter eggs or sweet Valentine’s seduction. Flights from heartbreak, or
blissful birthday bonbons. It's a fact: chocolates are simply divine. In Chocolate
there are original, melt-your-heart offerings, which includes a wicked assortment
of chocolate recipes to satisfy every hmmm: the eating, dipping, drinking and
spreading kind; fruity thrills such as nartjie malva pudding; crunchy treats, from
rooibos biscotti to macadamia-nut honeycomb; fancy, creamy, nostalgic and
naughty recipes that will enchant you; effortless favourites: no-bake brownies
and end-of-the-month truffles, and SOS tips to rescue your craving. With all the
technical info you need to embark on your chocolate journey.
This beautiful book for kids brings the story of cakes to life with
fascinating facts and 20 delicious recipes from around the world.
You don't need to travel to enjoy the variety of cakes the world
has to offer. Bring classic recipes to life from the comfort of
your own home with this delicious baking for children book. From
simple sponge, pound cake and chocolate cake to the ultimate
birthday celebration cake, follow simple step-by-step recipes and
learn how to bake mouth-watering cakes for every occasion. The Best
Ever Cake Book isn't just a beautiful recipe book - this book will
take children on a fascinating journey of discovery. Find out how
eggs are farmed, how butter is churned, and how sugar is grown and
processed, as well as the spectacular science behind what makes
your cakes rise. This cake book for children ages 5-9 includes: -
Lots of cakes to try, including healthier options that use fruit to
sweeten and moisten the mixture - Straightforward steps make cake
making accessible to young bakers - Easy-to-follow cake recipes to
develop baking skills that will be with them for years to come - 20
recipes enhanced by the science of baking for young bakers to learn
Do you know the difference between whisking and beating? Do you
know the secret to the lightest, fluffiest sponges? Turn the pages
of this book and you'll see that there's much more to cakes than
what meets the eye... Once you've mastered the basics of
cake-baking, you'll be ready to show off your new skills and wow
your friends and family with some showstopping delicious treats of
your own.
A burned-out pop star stranded in small-town Kentucky can't help
falling for her unlikely knight in shining armour - the notoriously
grumpy owner of the local pie shop - in this charming slice of
romance from the author of the TikTok sensation The Cheat Sheet.
'This modern take on the Hepburn classic Roman Holiday is a quick,
fun, slow-burn rom-com' ABBY JIMENEZ 'Sarah Adams has written the
Kentucky-set homage to Roman Holiday I never knew I needed. Full of
cozy small-town vibes, a pie-baking hero (swoon!), and a slow-burn
romance that will keep you flipping the pages, When in Rome is a
charming and comforting escape' KERRY WINFREY 'My Audrey Hepburn
loving heart is so happy! When in Rome is a delectable romance,
sweet and satisfying as a slice of warm apple pie' CHLOE LIESE
'Sarah Adams' books are woven with pure sunshine and rainbows . . .
It's everything you could want in a small-town romance, along with
a heaping dollop of her signature wit and sparkling charm' AMY LEA
'You can always count on a Sarah Adams rom-com to be equal parts
funny, sweet, and swoony' SOPHIE SULLIVAN
....................................... Rome is where the heart is.
Amelia Rose is burned-out from years of maintaining her public
image as pop princess Rae Rose. Inspired by her favourite Audrey
Hepburn film, Roman Holiday, she drives off in the middle of the
night for a break in Rome . . . Rome, Kentucky, that is. Running
the pie shop his grandmother left him, Noah Walker is busy enough
as it is. But after finding Amelia on his front lawn in her
broken-down car, he decides to let her stay in his guest room - on
a very temporary basis, of course. As the two of them grow closer,
Noah starts to see a new side to Amelia - kind-hearted and goofy,
yet lonely from years in the public eye. Amelia may have to go back
to her other life someday, but for now she's perfectly happy
falling in love with the cozy small town she's found herself in . .
. and her grumpy tour guide isn't half-bad either.
........................................ Discover The Cheat Sheet -
the heartwarming friends-to-lovers romance that became a sensation
on TikTok! 'I just adored this story . . . I'm ready to eat up
anything that Sarah Adams writes' 'A perfect mix of hilarious
banter, comical situations, and sweet romance' 'This romance is
brilliant! It is fast paced, laugh out loud and so cute!' 'A
feel-good rom-com with everything you want in a romance!'
Hierdie boek wys jou hoe om gewilde kunshandwerktegnieke in koek
versiering toe te pas en met behulp van fondantversiersel,
modelleer pasta, sjokoladedeeg, botterversiersel, ganache en harde
versiersel eetbare handwerkitems te skep. Of jy nou 'n bakker of
koekversierder is wat nuwe tegnieke wil aanleer om in jou
koekversiering te gebruik, of 'n handwerker wat graag wil leer
koekbak en -versier, hier is vir elkeen iets van waarde. Katrien
werk met plaatkoeke (reghoekige enklellaag-koeke) as basis sodat
die koekvorm eenvoudig is en jy kan fokus op die handwerktegnieke
wat vir versiering gebruik word. Die koek is die skoon skilderdoek
waarop kunswerk geskep word. Die inspirasie vir die versiering kom
van papierkuns, mosaiek, borduurwerk, lapdrukwerk, kwlit- en
appliekwerk en enige handwerk waaraan jy kan dink. Daar is 18
koekprojekte, plus minikoeke, wat van begin tot einde stap vir stap
verduidelik word sodat jy daarvolgens self kreatiewe koeke kan
skep. Laaste, maar nie die minste nie, is daar getoetste en
flatervrye resepte vir koeke, botterversiersel, ganache en
fondantversiersel, asook ontwerpe wat jy vir jou koeke kan gebruik.
Craving fresh-baked bread? The 2020 pandemic has highlighted our
love of bread, especially when it was nowhere to be found! Bread
making took center stage for many of us stuck at home and craving
comfort food. Fresh baked bread definitely soothes the soul. As it
should, bread baking has been a tradition for thousands of years
and across all continents. Bread Making For Dummies explores the
science behind the art of bread making and our cultural connection
to wild and commercial yeasts. Break out your kitchen scale and
favorite wholesome grains and join us on the journey, from classic
German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic
Sourdough. Popular culinary author and dietician Wendy Jo Peterson
has your foolproof loaf, flatbread, and roll needs covered. If you
want to really start from scratch and culture your own yeast--no
problem! She'll also let you in on the secrets of the fashionable
no-knead and sourdough recipes that have been drawing chefs' kisses
of discerning delight from bread-aficionados for the past decade.
Discover the tools and ingredients needed in bread making Grow your
own sourdough starter Form savory or sweet loaves Stuff breads for
a complete meal Boost the nutritional quality of breads with
wholesome ingredients, like nuts, seeds, and old-world grains
Whether you're a nervous newbie or a seasoned, floury-aproned
baker, Bread Making For Dummies is the beginning of a delicious,
doughy adventure--so get your butter knife ready and discover just
how easy and extra-tasty home bread-making can be!
With more than 200 easy-to-follow recipes plus essential
business advice, here is the secret to making your bake sale
unforgettable!
"The Only Bake Sale Cookbook You'll Ever Need" includes
everything necessary to turn any fundraising effort into a smashing
success--from school bake sales to church potlucks to charity
get-togethers.
With 23 varieties of rice krispie treats, delicious breakfast
concoctions like pear spice muffins and five-grain cinnamon bread,
holiday-themed desserts such as st. patrick's mini soda breads, and
candy and confections like toffee marshmallow delights, these
recipes stand head and shoulders above bake-sale standards like
chocolate chip cookies and brownies from a box.
Laurie Goldrich Wolf and Pam Abrams give clear, easy-to-follow
instructions about how to solicit donations and how to increase
fundraising potential, in addition to the best set-up and publicity
tips.
Take 201 fun, inventive recipes, add a dash of business savvy,
and you'll find yourself with your most successful bake sale
ever!
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy .
Before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough , Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.
Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.
Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
For adults only ...When someone is presented with a plate of
seemingly ordinary cupcakes and told that it is in fact a twist on
their favourite alcoholic drink, it's amazing to see how their eyes
light up. The author and her family spent many years as "expats"
during which time she started experimenting with alcohol-infused
versions of cupcakes and soon could not keep up with the demand.
This collection of recipes has been tested, tweaked and adjusted
where necessary to ensure that they are practically flop-proof.
Some have liqueur in the icing, some have wine or beer in the cake
itself, and others have seductive soft centres oozing with
delightful cocktail ingredients. Step-by-step instructions explain
clearly how the cupcakes are made, and while this book is not about
cake decorating, the author includes fabulous ideas for making the
cupcakes reflect something of their special nature. Gorgeous
full-page photographs of every cupcake will inspire even the most
reluctant cook to try them and helpful hints and tips throughout
will help ensure success. There are also lots of suggested
alternatives and recommendations for substitutions. Conversion
tables and basic facts about alcohol and how it reacts in batter
and icing complete the information you need to replicate the
scrumptious cupcakes. So whether your favourite tipple is beer
stout or pink champagne, your ideal cocktail Pina Colada or a
Margarita, you want this book. It will change the nature of high
tea forever!
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