Published in celebration of Magnolia Bakery on the eve of its
twenty-fifth anniversary, a beautifully photographed book offering
nearly 150 scrumptious recipes and tips, tools, and techniques
accompanied by 250 photographs and illustrations destined to be the
favorite resource for the home baker. When it opened its doors in
1996, Magnolia Bakery quickly became a landmark and destination in
New York City. Fans lined up around the block to get a taste of the
shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes
and much more. Today, Magnolia Bakery can be found in shops in New
York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai,
Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery's Chief Baking
Officer, has played a critical role in maintaining the company's
reputation for handmade baked goods, and its authenticity and
excellence throughout its growth. Bobbie has worked to update its
classic treats, introduced new temptations, and carefully expanded
the business both online and in new locations across New York and
the world. The Magnolia Bakery Handbook is the first book Magnolia
Bakery has published since the business was sold by the founders in
2007. Gorgeously designed, filled with irresistible creations, it
is sure to become an essential staple for home bakers. Along with
almost 150 recipes, all beautifully photographed, Bobbie shares
hundreds of tips, tricks, techniques, and must-have tools for
successful baking. Inside you'll find everything you need to make
the classic desserts of Magnolia Bakery at home. Chapter include:
Invaluable Tips and Techniques for the Home Baker The Ingredients
Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes
Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps
Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding
Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings
and Sauces, Adornments Sources Whether you have a craving for
Magnolia Bakery's popular banana pudding, classic icebox cake, or
their rich double fudge brownie, The Magnolia Bakery Handbook shows
you how to make it and bake it right.
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