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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Concerning Cake Making (Hardcover)
Loot Price: R765
Discovery Miles 7 650
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Concerning Cake Making (Hardcover)
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Originally published in 1932. This little book contains something
for everyone desiring to excel in home baking. There are a variety
of novelties for experienced folk, but there is also definite
instruction in the preliminaries of Cake Making, and recipes of the
simple economical variety with which a novice may make a succesful
trial trip. It is a great temptation, on seeing an interesting
recipe, to plunge into the making without due forethought, and I
would urge the inexperienced to note the Success Secrets, and to
read the chapter on Modern Cake Making thoroughly before beginning
work. All the recipes have been testes (and eaten!) many times and
are in constant use in teaching Cookery Students. Contents include:
Concerning Cakes - Preparation - Making - Baking - Icing -
Varieties of Cakes, Pastries, Pastry Making - Cake, Old and New -
Cakes of Some English Counties - Scotch and Irish Cakes - French
Cakes - Canadian and American Cakes.
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