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Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions
In the UK in 2012 an estimated 60,000 people had their gallbladder
removed because of gallstones and over 2010-2012 the figure for
Ireland was nearly 20,000. This number has been increasing year on
year into a virtual epidemic, almost certainly related to
contemporary high sugar/fructose diets. But it is fats that bring
on gallstone symptoms - `gallbladder colic', said to be one of the
most acutely painful experiences we can have. While seeking
treatment for gallstones, the only way to avoid this pain is to
follow a no-fat or very low-fat diet so that the gallbladder is not
stimulated into action. But how to change the habits of a life
time? Juliet Sullivan has been on that journey and shares what she
has learned along the way (now in an expanded second edition),
including what worked for her and the recipes she developed that
saw her through to surgery and beyond. With star ratings for fat
levels, her guidance is quick and easy to follow and provides
low-fat alternatives of family favourites - from a roast dinner to
spag bol - so sufferers can eat with family and friends and not
feel excluded on account of their medical problem. As many
reviewers have said, this book is like getting advice from a close
friend with whom you have a shared experience.
Fresh, delicious vegetables should be a staple of any diet, but if
you've decided that you'd like to take your Meatless Mondays to a
whole new level, then it might be time to ditch the processed foods
and meats and try out a vegetarian diet. Eating vegetarian doesn't
have to be complicated! In fact, it can be downright scrumptious
and satisfying. The Easy Vegetarian Kitchen helps you to create
simple meals that will help you live a happier and healthier life.
Erin Alderson, the popular voice behind the whole foods, vegetarian
blog Naturally Ella, shows you how to easily eat plant-based
vegetarian meals every day. With 50 core recipes for everything
from entrees to appetizers and desserts, The Easy Vegetarian
Kitchen guides you through staple recipes such as salads,
sandwiches, stir-frys, and stews and easily adapt them to seasonal
or oh-hand ingredients. Enjoy spring's fresh asparagus in a
delicious frittata and change it up for winter with Curried
Butternut Squash and Feta. Core recipes allow readers to build an
essential pantry list so eating vegetarian is always easy. And if
you feel like going vegan, each recipe can be easily adapted with
flavorful substitutions. Start filling your kitchen, and your
belly, with healthy, plant-based ingredients and start eating your
way to a happier meat-free life.
What you eat directly impacts how you sleep. Science-based and easy to
understand, Eat Better, Sleep Better includes 75 recipes that
incorporate sleep-supporting ingredients that work with the body’s
rhythms and hormones to unlock quality rest—and the health benefits
that come with it.
More than half of all Americans have difficulty falling or staying
asleep. Drawing on the science that has made her the go-to expert on
the connection between food and sleep, Dr. Marie-Pierre St-Onge pairs
her comprehensive strategies for getting a good night’s sleep with Kat
Craddock’s 75 recipes. Developed with ingredients that trigger the
body’s dietary melatonin and serotonin, these recipes align with a
Mediterranean diet and trigger a healthy circadian cycle, so you feel
energetic during the day and ready for sleep at night. Eat Better,
Sleep Better is for anyone who wants food to be the medicine for
getting quality sleep. Here, too, is a 28-day meal plan that takes the
guess work out of what to eat when so you can start eating—and
sleeping—better than ever.
The recipes, are easy to prepare, satisfying, and delicious. They
include the following:
-Easy Breakfasts: In-a-Hurry Egg-and-Cheese with Salsa Roja, Make-Ahead
Morning Muffins, Overnight Oats with Ginger, Compote, and Walnuts
-Salads and Soups: Chilled Out Soba Salad with Edamame and
Sesame-Ginger Vinaigrette, Creamy Lemon-Turkey Soup with Barley and Mint
-Side Dishes and Meatless Mains: Soy-Braised Butternut Squash with Miso
Butter and Black Sesame, Mushroom “Carbonara” with Broccoli Rabe and
Parmesan, Focaccia with Beefsteak Tomatoes and Olives
-Low-stress Evening Meals: Portuguese-Style Tomato Rice with Mussels
and Scallops, Grilled Chicken Cutlets with Midsummer Mostarda,
Pan-Seared Halibut with Barley-Artichoke Risotto
-Sweets for Sleep: Sesame Shortbread Cookies, Easy Stonefruit Sorbet,
Chamomile-Ginger Panna Cotta
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Yummy
(Hardcover)
Danni Duncan; Photographs by Michelle Bolitho; Designed by Helena Berggren
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The problem of hypertension is no longer a problem only for the elderly. Nowadays, more and more people are faced with high blood pressure. The sensational Low Sodium Diet is gaining more and more popularity. It shows amazing results because it is low sodium, low salt, and high potassium diet plan that everyone can follow.
Did you know that the Low Sodium Diet is considered the most effective diet for improving all health indicators? Along with it, according to the National Institutes of Health, the diet is great for losing weight. Thus, it is possible not only to decrease blood pressure but to improve overall health.
Cooking at home has become essential for many people in a number of recent events. People increasingly choose proper nutrition as a substitution for junk food.
The Low Sodium Diet Recipe Book will help you easily cope with the creation of the daily meal plan. It will also help to calculate the number of eaten calories and the amount of sodium and salt in each dish. After all, every recipe contains nutritional info. You won't find boring recipes here. The Low Sodium cookbook has recipes for any occasion: no matter you need party recipes or dinner recipes. Here you can also find meals for busy professionals, moms with children, teenagers, and the elderly. You can also consider this book as a guide for a Low Sodium diet for beginners.
The ingredients in the cookbook are easy to find in the nearest shop. You can easily cook the dishes even if you are a freshman in cooking. All recipes have clear instructions and a number of servings. It means you will not cook less or more than it is needed for sure.
This Low Sodium diet cookbook is your perfect guide in the world of Low Sodium diet!
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