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Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions
A low-cholesterol cookbook that offers practically the full
spectrum of flavors for the tastebuds! "500 Low-Cholesterol
Recipes" proves that cutting cholesterol doesn't mean cutting taste
or variety--or spending hours in the kitchen on complicated
recipes. Packed with everything from savory stews to sweet treats,
you'll find low-cholesterol versions of all the foods you thought
you had to give up, like mouthwatering burgers, fluffy omelets, and
creamy desserts. You'll also find a wide array of international
cuisines, from Cajun and Mexican to Italian and Asian. Make staying
on the low-cholesterol course easy--and delicious!--with "500
Low-Cholesterol Recipes."
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