An irresistible combination of 50 delicious sweet and savory recipes and stories of epic romance.

Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavorful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone.

Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffé while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop. In Love with Rome will have you cooking stunning Italian food until your next holiday there!

Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family.

There was only one person who could help, it was Giuseppe’s Nonna. Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, using all plants.

From Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in his beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.

100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.

Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.

In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd.

Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.

Inspired by life in a food-loving family, Buddy Oliver’s first cookbook is a user-friendly resource for parents to enjoy with their children.

Featuring 60+ exciting recipes that arefun to make, delicious to tuck into and written with beginners in mind, Let’s Cook is a fantastic tool for building kitchen confidence through flavour-packed food that the whole family can enjoy.

Buddy’s cookbook takes children (and parents!) on a real adventure through a whole rainbow of tasty dishes, and builds on their cooking skills, supported by simple recipe methods and enticing food photography. Chapters include breakfast and brunch, family favourites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favourites, speedy after-school snacks and some much-loved puds and party treats. Made with accessible ingredients, and peppered with helpful hints and tips from Buddy throughout, these recipes make real, everyday food super-achievable.

Recipes include:

1. Quick & easy pizzas
2. Fish finger sarnies
3. Barbecued chicken lollipops
4. Easy meatballs with spaghetti
5. The ultimate burger
6. Choccy microwave mug cake