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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products

Raising Chickens (Paperback): Suzie Baldwin, Graham Page Raising Chickens (Paperback)
Suzie Baldwin, Graham Page
R528 R433 Discovery Miles 4 330 Save R95 (18%) Ships in 9 - 15 working days

"It's a great book for any first-time hen-keeper." - YOU magazine Keeping and raising chickens is fun, relaxing, and low maintenance, plus you have the added benefit of your own known source of fresh eggs. In Raising Chickens, poultry breeder Suzie Baldwin offers a practical guide to everything the beginner needs to know, from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way, to how many chickens you should keep, and what kind of coop to buy. They also answer all the questions commonly posed by first-time owners, from whether chickens ever fly away and how quickly they will start laying, to how to prevent them being attacked by foxes and what to do when they become unwell. Previously published as Chickens

Ricette Cottura Sottovuoto - Ricette Semplici e Moderne per la Cottura Sous Vide. Scopri tutte le Fasi della CBT. Bonus:... Ricette Cottura Sottovuoto - Ricette Semplici e Moderne per la Cottura Sous Vide. Scopri tutte le Fasi della CBT. Bonus: Consigli Pratici per un Approccio Infallibile - Slow Cooker Recipes (Italian Version) (Italian, Paperback)
Bianca Cassano
R538 R436 Discovery Miles 4 360 Save R102 (19%) Ships in 10 - 15 working days
Ricette Cottura Sottovuoto - Ricette Semplici e Moderne per la Cottura Sous Vide. Scopri tutte le Fasi della CBT. Bonus:... Ricette Cottura Sottovuoto - Ricette Semplici e Moderne per la Cottura Sous Vide. Scopri tutte le Fasi della CBT. Bonus: Consigli Pratici per un Approccio Infallibile - Slow Cooker Recipes (Italian Version) (Italian, Hardcover)
Bianca Cassano
R802 R655 Discovery Miles 6 550 Save R147 (18%) Ships in 10 - 15 working days
Slow Cooker - Ricette Deliziose e Gustose per Tutta la Famiglia. Antipasti, Contorni, Primi e Dolci Rispettando Utilizzando la... Slow Cooker - Ricette Deliziose e Gustose per Tutta la Famiglia. Antipasti, Contorni, Primi e Dolci Rispettando Utilizzando la Tecnica della Cottura a Bassa Temperatura (CBT). Bonus: Come Conservare gli Alimenti (Italian, Paperback)
Bianca Cassano
R512 R415 Discovery Miles 4 150 Save R97 (19%) Ships in 10 - 15 working days
CBT - Degusta il Vero Sapore della Sous Vide! Scopri le Migliori Ricette per la Cottura a Bassa Temperatura. Bonus: Tempi e... CBT - Degusta il Vero Sapore della Sous Vide! Scopri le Migliori Ricette per la Cottura a Bassa Temperatura. Bonus: Tempi e Temperature di Cottura (Slow Cooker - Italian Version) (Italian, Paperback)
Bianca Cassano
R538 R437 Discovery Miles 4 370 Save R101 (19%) Ships in 10 - 15 working days
CBT - Degusta il Vero Sapore della Sous Vide! Scopri le Migliori Ricette per la Cottura a Bassa Temperatura. Bonus: Tempi e... CBT - Degusta il Vero Sapore della Sous Vide! Scopri le Migliori Ricette per la Cottura a Bassa Temperatura. Bonus: Tempi e Temperature di Cottura (Slow Cooker - Italian Version) (Italian, Hardcover)
Bianca Cassano
R801 R655 Discovery Miles 6 550 Save R146 (18%) Ships in 10 - 15 working days
Sous Vide - Ricettario Completo per Imparare a Cucinare Come Uno Chef Stellato Tramite le Tecniche di Cucina della CBT. Scopri... Sous Vide - Ricettario Completo per Imparare a Cucinare Come Uno Chef Stellato Tramite le Tecniche di Cucina della CBT. Scopri le Fondamenta della Cucina a Bassa Temperatura (Italian, Hardcover)
Bianca Cassano
R803 R657 Discovery Miles 6 570 Save R146 (18%) Ships in 10 - 15 working days
Slow Cooker - Ricette Deliziose e Gustose per Tutta la Famiglia. Antipasti, Contorni, Primi e Dolci Rispettando Utilizzando la... Slow Cooker - Ricette Deliziose e Gustose per Tutta la Famiglia. Antipasti, Contorni, Primi e Dolci Rispettando Utilizzando la Tecnica della Cottura a Bassa Temperatura (CBT). Bonus: Come Conservare gli Alimenti (Italian, Hardcover)
Bianca Cassano
R775 R633 Discovery Miles 6 330 Save R142 (18%) Ships in 10 - 15 working days
Koestliche Skyr Rezepte zum Abnehmen - Mit dem islandischen Milchprodukt einfach, gesund und genussvoll zur Traumfigur. Inkl.... Koestliche Skyr Rezepte zum Abnehmen - Mit dem islandischen Milchprodukt einfach, gesund und genussvoll zur Traumfigur. Inkl. Punkten und Nahrwertangaben (German, Hardcover)
Helga Seidel
R753 R616 Discovery Miles 6 160 Save R137 (18%) Ships in 10 - 15 working days
Ricettario Sous Vide - La Guida Completa per la Cottura a Bassa Temperatura. Scopri i Pro e i Contro della Cucina CBT - Sous... Ricettario Sous Vide - La Guida Completa per la Cottura a Bassa Temperatura. Scopri i Pro e i Contro della Cucina CBT - Sous Vide Cookbook (Italian Version) (Italian, Hardcover)
Bianca Cassano
R798 R652 Discovery Miles 6 520 Save R146 (18%) Ships in 10 - 15 working days
Crema - chantilli - pastelera - reposteria - postres - tortas - rellenos - bombones - salsas (Spanish, Paperback): Cookina Crema - chantilli - pastelera - reposteria - postres - tortas - rellenos - bombones - salsas (Spanish, Paperback)
Cookina
R190 Discovery Miles 1 900 Ships in 10 - 15 working days
Leckere Crepes - Leicht Gemacht - Die besten herzhaften und sussen Rezepte (German, Paperback): Christine Lorenz Leckere Crepes - Leicht Gemacht - Die besten herzhaften und sussen Rezepte (German, Paperback)
Christine Lorenz
R314 Discovery Miles 3 140 Ships in 10 - 15 working days
Sous Vide - Ricettario Completo per Imparare a Cucinare Come Uno Chef Stellato Tramite le Tecniche di Cucina della CBT. Scopri... Sous Vide - Ricettario Completo per Imparare a Cucinare Come Uno Chef Stellato Tramite le Tecniche di Cucina della CBT. Scopri le Fondamenta della Cucina a Bassa Temperatura (Italian, Paperback)
Bianca Cassano
R539 R437 Discovery Miles 4 370 Save R102 (19%) Ships in 10 - 15 working days
Ricettario Sous Vide - La Guida Completa per la Cottura a Bassa Temperatura. Scopri i Pro e i Contro della Cucina CBT - Sous... Ricettario Sous Vide - La Guida Completa per la Cottura a Bassa Temperatura. Scopri i Pro e i Contro della Cucina CBT - Sous Vide Cookbook (Italian Version) (Italian, Paperback)
Bianca Cassano
R512 R415 Discovery Miles 4 150 Save R97 (19%) Ships in 10 - 15 working days
Fondue Y Bagna Cauda - las combinaciones tradicionales y las mas exoticas (Spanish, Paperback): Silvia Orcoyen Fondue Y Bagna Cauda - las combinaciones tradicionales y las mas exoticas (Spanish, Paperback)
Silvia Orcoyen
R212 Discovery Miles 2 120 Ships in 10 - 15 working days
Pao Cetogenico - Receitas de Pao Caseiro para uma Dieta de Baixo Teor de Carboidratos: Paes, Rolinhos, Pao de Forma, Pao de... Pao Cetogenico - Receitas de Pao Caseiro para uma Dieta de Baixo Teor de Carboidratos: Paes, Rolinhos, Pao de Forma, Pao de Milho, Muffins, Bolachas, Tortilhas, Pizza e Receitas Sem Gluten (Portuguese, Paperback)
Kelly Ketlis
R472 R389 Discovery Miles 3 890 Save R83 (18%) Ships in 10 - 15 working days
Koestliche Skyr Rezepte zum Abnehmen - Mit dem islandischen Milchprodukt einfach, gesund und genussvoll zur Traumfigur. Inkl.... Koestliche Skyr Rezepte zum Abnehmen - Mit dem islandischen Milchprodukt einfach, gesund und genussvoll zur Traumfigur. Inkl. Punkten und Nahrwertangaben (German, Paperback)
Helga Seidel
R329 R270 Discovery Miles 2 700 Save R59 (18%) Ships in 10 - 15 working days
The Grilled Cheese Sandwich - 60 Unbrielievably Delicious Recipes (Hardcover): Sian Henley The Grilled Cheese Sandwich - 60 Unbrielievably Delicious Recipes (Hardcover)
Sian Henley 1
R406 R333 Discovery Miles 3 330 Save R73 (18%) Ships in 9 - 15 working days

Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including Wanna Date? (Hallomi, Dates, Harissa and Mint) and the Camembert Reynolds (Camembert, Turkey and Cranberry). And if that's not enough, why not have the Return of the Mac (Mac and Grilled Cheese) or the Sloppy Joe (Fontina and Meatballs) as a midnight snack? It's not all about savoury varieties though, there are also sweet treats such as the Please Sir, Can I have Some S'more (Mascarpone and Chocolate) or a Banoffee toastie (Banana, Dulce de Leche and Mascarpone) amongst many others. All recipes are easy and quick to make at home so you can get your delicious cheese fix as soon as you need one!

Frischkase Rezepte von suss bis pikant - Die BESTEN 40 Frischkase Rezepte zum selber machen und geniessen. (German, Paperback):... Frischkase Rezepte von suss bis pikant - Die BESTEN 40 Frischkase Rezepte zum selber machen und geniessen. (German, Paperback)
Corinna Greigartner
R252 Discovery Miles 2 520 Ships in 10 - 15 working days
Ending the War on Artisan Cheese - The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk... Ending the War on Artisan Cheese - The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers (Paperback)
Catherine Donnelly
R666 Discovery Miles 6 660 Ships in 12 - 17 working days

A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese-cheese made from unpasteurized milk-is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano Reggiano, Gruyere, and Comte, to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high-quality foods. Internationally award-winning artisan cheeses like Bayley Hazen Blue (Jasper Hill, VT) would have been unimaginable just forty years ago when American cheese meant Kraft Singles. Unfortunately the artisan cheese industry faces an existential regulatory threat. Over the past thirty years the US Food and Drug Administration (FDA) has edged toward an outright ban on raw milk cheeses. Their assault on traditional cheesemaking goes beyond a debate about raw milk safety; the FDA has also attempted to ban the use of wooden boards, the use of ash in cheese ripening, and has set stringent microbiological criteria that many artisan cheeses cannot meet. The David versus Goliath existence of small producers fighting crushing regulations is true in parts of Europe as well, where beloved creameries are going belly-up or being bought out because they can't comply with EU health ordinances. Centuries-old cheese styles like Fourme d'Ambert and Cantal are nearing extinction, leading Prince Charles to decry the "bacteriological correctness" of European regulators. The dirty secret is that Listeria and other bacterial outbreaks occur in pasteurized cheeses more often than in raw milk cheeses, and traditional processes like ash-ripening have been proven safe. In Ending the War on Artisan Cheese, Dr. Catherine Donnelly forcefully defends traditional cheesemaking, while exposing government actions in the United States and abroad designed to take away food choice under the false guise of food safety. This book is fundamentally about where and how our food is produced, the values we place on methods of food production, and how the roles of tradition, heritage, and quality often conflict with advertising, politics, and profits in influencing our food choices.

Observations sur les caves et le fromage de roquefort (French, Paperback): Jean Antoine Claude Chaptal Observations sur les caves et le fromage de roquefort (French, Paperback)
Jean Antoine Claude Chaptal
R244 Discovery Miles 2 440 Ships in 10 - 15 working days
30 Recetas Con Huevo (English, Spanish, Hardcover): Susaeta Publishing Inc 30 Recetas Con Huevo (English, Spanish, Hardcover)
Susaeta Publishing Inc
R243 R186 Discovery Miles 1 860 Save R57 (23%) Ships in 12 - 17 working days

Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient.
All the recipes in this cookbook incorporate egg, from tapas and salads to meat and fish dishes to desserts.

An Encyclopedia of Candy and Ice-Cream Making (Hardcover): Simon I. Leon An Encyclopedia of Candy and Ice-Cream Making (Hardcover)
Simon I. Leon
R4,098 Discovery Miles 40 980 Ships in 10 - 15 working days

Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or vacuum cooking. This will not suit the candymaker who uses open-fire cooking. Here is only one example in a hundred where a formula that is suitable for the large candy factory will not give good results in the medium shop. The large candy manufacturer has his highly paid executive to take care of all his problems, but the smaller manufacturer has his hands full with making and selling his products. He is only too likely to neglect the candymaking end. That is why this book should be of particular interest to the retail and medium-wholesale candymaker. The man who must know his business from A to Z should find this work a treasury of candymaking.

150 Best Grilled Cheese Sandwiches (Paperback): Alison Lewis 150 Best Grilled Cheese Sandwiches (Paperback)
Alison Lewis
R550 Discovery Miles 5 500 Ships in 12 - 17 working days

"Creative, inventive recipes for America's top comfort food -- more than 2 billion grilled cheese sandwiches are eaten each year "

The classic grilled cheese sandwich is now one of the biggest trends in cooking and enjoying an incredible resurgence in popularity. Top bloggers, NPR, and ABC are reporting that grilled cheese sandwiches are one of the top food trends to watch out for -- many have even said "grilled cheese is the new burger."

These recipes are fabulous: they begin with the comfort food feel of the grilled cheese which we all love and then make them incredibly versatile -- they're uptown, downtown, simple, gourmet, seasonal. And the recipes aren't limited to just lunch or dinner. There are recipes for snacks, appetizers and even desserts. Perfect for the home cook who wants tasty, healthy, economical meals featuring fresh ingredients.

There's a sandwich for every occasion and most are really family-friendly: Breakfast/Brunch recipes such as Stuffed Nutella French Toast, Grilled Smoked Salmon Appetizers such as Caprese Panini, Grilled Cheese Bruschetta Lightened-Up and Healthy fresh ingredients, lighter cheeses and healthy breads including gluten-free to create "lightened-up" grilled cheese sandwiches Meatless filled with favorite vegetables, herbs and cheese "Beef" up your favorite grilled cheese Bacon, ham, pork and prosciutto recreate the classic grilled cheese New and creative ways to use chicken and turkey Seafood: Grilled Salmon and Gruyere, and Shrimp Avocado Grilled Cheese Condiments from aiolis to Mango Chutney Desserts: Chocolate, fruits and cheese create decadent dessert sandwiches

Best of all, grilled cheese sandwiches are so simple they're also perfect for college students, beginner cooks and even for kids who want to help in the kitchen. So whether you like to enjoy your sandwich with soup in the winter or with seasonal summer produce, these classic and new recipes fit the bill.

Best Egg Recipes - From the Ottomans to the Contemporary Turkish Cuisine (Paperback): Oemur Akkor Best Egg Recipes - From the Ottomans to the Contemporary Turkish Cuisine (Paperback)
Oemur Akkor
R306 R274 Discovery Miles 2 740 Save R32 (10%) Ships in 12 - 17 working days
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