This is an engaging autobiographical account of a young American woman's life in her Samoan husband's native home. Fay Calkins, a descendant of Puritan settlers, met Vai Ala'ilima, a descendant of Samoan chiefs, while working on her doctoral dissertation in the Library of Congress. After an unconventional courtship and a typical American wedding, they set out for Western Samoa, where Fay was to find a way of life totally new and charming, if at times frustrating and confusing. Soon after her arrival in the islands, the bride of a few months found herself with a family of seven boys in a wide range of ages, sent by relatives to live with the new couple. She was stymied by the economics of trying to support numerous guests, relatives, and a growing family, and still contribute to the lavish feasts that were given on any pretext--feasts, where the guests brought baskets in which to take home as much of the largesse as they could carry. Fay tried to introduce American institutions: a credit union, a co-op, a work schedule, and hourly wages on the banana plantation begun by her and her husband. In each instance, she quickly learned that Samoans were unwilling or unable to grasp her Western ideas of input equaling output, of personal property, or of payment received for work done. Despite these frustrations and disappointments, however, life among the people of her Samoan chief was for Fay happy and productive.

Jan Ken Po, Ai Kono Sho"" ""Junk An'a Po, I Canna Show"" These words to a simple child's game brought from Japan and made local, the property of all of Hawaii's people, symbolize the cultural transformation experienced by Hawaii's Japanese. It is the story of this experience that Dennis Ogawa tells so well here.

Don't just see the sights-get to know the people. Morocco is a joy to the senses. Graced with spectacular scenery, the country's rich history is carved into its architecture and baked into its cuisine. Its marketplaces are filled with tantalizing scents and colorful sights, and the call of the muezzin seems to draw people from every corner of the globe. In 1956 Morocco gained independence from French colonial rule and was jolted into the 20th century. Today it is a country in transition-a unique blend of Arab, African, and European ways of life. The teeming cities have an air of sophistication and joie de vivre, but life in rural areas has stayed much the same. And while the cities are highly Westernized, tradition and religion still play a vital role in the everyday life of most people. Culture Smart! Morocco describes the life of Moroccans today, as well as the key customs and traditions that punctuate daily life. It examines the impact of religious beliefs and history on their lives, and provides insight into the values that people hold dear, as well as recent social and political developments. Tips on communicating, socializing, and on navigating the unfamiliar situations that visitors are likely to encounter ensure that they get the very best out of their time in this welcoming yet complex land. Have a richer and more meaningful experience abroad through a better understanding of the local culture. Chapters on history, values, attitudes, and traditions will help you to better understand your hosts, while tips on etiquette and communicating will help you to navigate unfamiliar situations and avoid faux pas.

Conferences, symposiums, and other large events that take place at far away hotels require many hours of preparation to plan and need a capable event staff to market. Without the innovative technologies that have changed the face of the tourism industry, many destinations would be unequipped to handle such a task. Impact of ICTs on Event Management and Marketing is a collection of innovative research on the methods and applications of information and communications technologies on almost all facets of hospitality and tourism-related businesses including hotels, restaurants, and other tourism areas. While highlighting topics including digital marketing, artificial intelligence, and event tourism, this book is ideally designed for business managers, event planners, and marketing professionals.

Don't just see the sights-get to know the people. Many tourists visit the Czech Republic knowing no more about it than that the beer is cheap and the women beautiful. That lack of knowledge has led to frustration among Czechs, most of whom are very well-informed about the world around them. Culture Smart! Czech Republic informs you about the traditions, values, and attitudes of a remarkable people. It describes Czech life at home and in the workplace and offers practical advice on what to expect and how to navigate different social situations. The real rewards will come to the visitor who goes beyond the reserve to explore the complex corners of the Czech soul. Have a richer and more meaningful experience abroad through a better understanding of the local culture. Chapters on history, values, attitudes, and traditions will help you to better understand your hosts, while tips on etiquette and communicating will help you to navigate unfamiliar situations and avoid faux pas.

The extreme diversity of Indian food culture--including the dizzying array of ingredients and dishes--is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the "Raj"). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text.