Since 2004, the Baby Doll Mardi Gras tradition in New Orleans has gone from an obscure, almost forgotten practice to a flourishing cultural force. The original Baby Dolls were groups of black women, and some men, in the early Jim Crow era who adopted New Orleans street masking tradition as a unique form of fun and self-expression against a backdrop of racial discrimination. Wearing short dresses, bloomers, bonnets, and garters with money tucked tight, they strutted, sang ribald songs, chanted, and danced on Mardi Gras Day and on St. Joseph feast night. Today's Baby Dolls continue the tradition of one of the first street women's masking and marching groups in the United States. They joyfully and unabashedly defy gender roles, claiming public space and proclaiming through their performance their right to social citizenship. Essayists draw on interviews, theoretical perspectives, archival material, and historical assessments to describe women's cultural performances that take place on the streets of New Orleans. They recount the history and contemporary resurgence of the Baby Dolls while delving into the larger cultural meaning of the phenomenon. Over 140 color photographs and personal narratives of immersive experiences provide passionate testimony of the impact of the Baby Dolls on their audiences. Fifteen artists offer statements regarding their work documenting and inspired by the tradition as it stimulates their imagination to present a practice that revitalizes the spirit.

Shortlisted for the Katharine Briggs Folklore Award 2000. Relationships between dress and the body have existed in European and Anatolian folk cultures well into the twentieth century. Traditional cultures have long held the belief that certain articles of dress could protect the body from harm by warding off the 'evil eye,' bring fertility to new brides, or assure human control of supernatural powers. Ritual fringes, archaic motifs, and colors such as black and red were believed to have powerful, magical effects. This absorbing and interdisciplinary book examines dress in a broad range of folk cultures - from Turkey, Greece, and Slovakia to Norway, Latvia, and Lithuania, to name but a few. Authors reveal the connection between folk dress and ancient myths, cults and rituals, as well as the communicative aspects of folk dress. How is an individual attired in a specific ensemble located within a community? Is the community the gendered one of women, the village of residence, the larger geographical region or the nation? The intriguing connections between dress and the supernatural beliefs of agrarian communities, as well as the reinvention of such beliefs as part of nationalism, are also discussed. This book represents a significant contribution to the growing body of literature on the cultural meanings of dress, as well as to material culture, anthropology, folklore, art history, ethnohistory, and linguistics. Nominated for Millia Davenport award

Don't just see the sights-get to know the people. The people who inhabit the diverse landscapes of this beautiful land are proud, friendly, hospitable, and hardworking, but to understand the culture in any depth, you need to know the complex historical divisions between the highlands and the coast, and the rigid class and racial discrimination that has dominated the country's history. This updated edition of the award-winning Culture Smart! Ecuador takes you beyond the usual descriptions of what to see and digs into the heart of this multi-layered nation to give you an insider's view of the people and their traditions, history, food, and culture, and the practical tools to make the most of your time there. Have a richer and more meaningful experience abroad through a better understanding of the local culture. Chapters on history, values, attitudes, and traditions will help you to better understand your hosts, while tips on etiquette and communicating will help you to navigate unfamiliar situations and avoid faux pas.

Don't just see the sights-get to know the people. Many tourists visit the Czech Republic knowing no more about it than that the beer is cheap and the women beautiful. That lack of knowledge has led to frustration among Czechs, most of whom are very well-informed about the world around them. Culture Smart! Czech Republic informs you about the traditions, values, and attitudes of a remarkable people. It describes Czech life at home and in the workplace and offers practical advice on what to expect and how to navigate different social situations. The real rewards will come to the visitor who goes beyond the reserve to explore the complex corners of the Czech soul. Have a richer and more meaningful experience abroad through a better understanding of the local culture. Chapters on history, values, attitudes, and traditions will help you to better understand your hosts, while tips on etiquette and communicating will help you to navigate unfamiliar situations and avoid faux pas.

Loving cows, then killing them. The relation with cattle in Mursi country is shaped by the dichotomy between the value given to it during life and the death imposed upon it. The killing of cattle may be brief and inflicted with few words, but it is preceded by a series of intense aesthetic practices, such as body painting and adornments, colour poetics, poems and oratory art. This book investigates the link between the nurturing and killing of cattle with Mursi daily life and finds that these rituals cut across pastoralism, social organisation and politics in forming the very fabric of Mursi society.

This volume provides an overview of the history of Greece, while also focusing on contemporary Greece. Coverage includes such 21st-century challenges as the economic crisis and the influx of immigrants and refugees that is changing the country's character. This latest volume in the Understanding Modern Nations series explores Greece, the birthplace of democracy and Western philosophical ideas. This thematic encyclopedia is one-of-its kind in its down-to-earth approach and comprehensive analysis of complex issues now facing Greece. It analyzes such topics as government and economics without jargon and brings a lighthearted approach to chapters on such topics as etiquette (e.g., what gestures to avoid so as not to offend), leisure (how Greeks celebrate holidays), and language (the meaning of "opa"). No other book on Greece is organized like this thematic encyclopedia, which has more than 200 entries on topics ranging from Archimedes to refugees. Unique to this encyclopedia is a "Day in the Life" section that explores the actions and thoughts of a high school student, a bank employee, a farmer in a small village, and a retired couple, giving readers a vivid snapshot of life in Greece. "Day in the Life" features portray the specific daily activities of various people in Greece, from teenagers to working adults in different fields, thereby providing readers with insight into daily life in the country Key terms related to the reading are defined in a Glossary appendix A chart of national holidays provides at-a-glance information about Greece's important religious and secular holidays Photos and sidebars illuminate the text, helping to illustrate key topics and allow students to dive more deeply into ideas Sidebars provide fun facts and anecdotal information that help to engage readers

With great care and judicious inclusion of noteworthy material, Gunde has provided a one-stop reference on the contributions of the Chinese and their way of life. In one volume, the essence of China--past and present--is brilliantly captured. The extensive coverage includes chapters on the land, history, and people; thought and religion; literature and art; music and dance; food and clothing; architecture and housing; family and gender; and holidays and leisure activities. The volume is further enhanced by a chronology, guide to pronunciation, glossary, suggested readings, numerous photos, and volume map.

China is ever-important on the global stage as the world's second-largest and most populous country. Up-to-date and written with warmth, eloquence, and authority, "Culture and Customs of China" will be a popular source for students and the interested reader seeking to understand the modern people and culture in the context of an ancient history.

Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food's powerful social, economic, political and symbolic roles cannot be ignored--what we eat is a marker of power, cultural capital, class, ethnic and racial identity. "Bite Me" considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological battles. Drawing on an extraordinary range of material--films, books, comics, songs, music videos, websites, slang, performances, advertising and mass-produced objects--"Bite Me" invites the reader to take a fresh look at today's products and practices to see how much food shapes our lives, perceptions and identities.

The first text of its kind to trace the combined history of Latino groups in the United States from 1500 to the present day. Latinos have lived in North America for over 400 years, arriving decades before the Pilgrims and other English settlers. Yet for many outside of Latino ethnic groups, little is known about the cultures that comprise the Latino community ... surprising considering their increasing presence in the U.S. population-over 50 million individuals at the latest census. This book explores the heritage and history of Mexicans, Puerto Ricans, Cubans, Dominicans, and Central and South Americans. Unlike similar history surveys on these communities, this book places the 500 years of Latino history into a single narrative. Each chapter discusses the collective group within a particular time period-moving chronologically from 1500 to the present-revealing the shared experiences of community building and discrimination in the United States, the central role of Latinas and Latinos in their communities, and the diversity that exists within the communities themselves. Features a timetable of major events in Latina/o history Emphasizes the bonds between different groups rather than their differences Includes images and illustrations to reinforce learning Connects the shared histories of various Latino communities

From Martin Luther King Day to Waitangi Day, this collection surveys the gamut of national holidays. The celebrations analyzed include anniversaries of independence, religious observances, and government holidays. The analysis of each national day revolves around the role that communications play in uniting a country's citizenry. Entries cover individual countries but intertwine to provide a holistic view of the topic of national days. Countries covered: Argentina, Australia, Canada, China, Ethiopia, Ghana, Japan, Kuwait, New Zealand, Nigeria, Norway, Romania, Singapore, South Africa, Spain, Turkey, the Ukraine, and the United States.

Alcohol is not only big business, it has become an essential part of social relations in so many cultures that its global importance may be outdistancing its critics. Despite grim health warnings, its consumption is at an all-time high in many parts of the developed world. Perhaps because drinking has always played a key role in identity, its uses and meanings show no signs of abating. What does sake tell us about Japan or burgundy about France? How does the act of consuming or indeed abstaining from alcohol tie in with self-presentation, ethnicity, class and culture? How important is alcohol to feelings of belonging and notions of resistance?Answering these intriguing questions and many more, this timely book looks at alcohol consumption across cultures and what drinking means to the people who consume or, equally tellingly, refuse to consume. From Ireland to Hong Kong, Mexico to Germany, alcohol plays a key role in a wide range of functions: religious, familial, social, even political. Drinking Cultures situates its consumption within the context of these wider cultural practices and reveals how class, ethnicity and nationalism are all expressed through this very popular commodity. Drawing on original fieldwork, contributors look at the interplay of culture and power in bars and pubs, the significance of advertising symbols, the role of drink in day-to-day rituals and much more. The result is the first sustained, cross-cultural study of the profound impact alcohol has on national identity throughout the world today.

Names such as Dubai and Abu Dhabi have been emerging in the world's eye over the past decade as exotic hotspots, wealthy from oil production and advanced in the means of technology. However, at the same time, the Arab Gulf States have managed to maintain their traditional culture, adapting it to modern life. With complete coverage on Oman, Qatar, Bahrain, Kuwait, and the United Arab Emirates, Culture and Customs of the Arab Gulf States is a must-have for every high school and public library shelf. Clear and vivid descriptions of contemporary life in the Arab Gulf help students discover how traditions of the past have evolved into customs today. This exhaustive volume covers topics such as religion, festivals, cuisine, fashion, family life, literature, the media, and music, among many others. Up-to-date and comprehensive, this volume offers a unique and contemporary depiction of culture in some of the world's wealthiest, up-and-coming nations.

Why are we so ambivalent about alcohol? Are we torn between our love of a drink and the need to restrict, or even prohibit, alcohol? How did saloon culture arise in the United States? Why did wine become such a ubiquitous part of French culture? Alcohol: A Social and Cultural History examines these questions and many more as it considers how drink has evolved in its functions and uses from the late Middle Ages to the present day in the West. Alcohol has long played an important role in societies throughout history, and understanding its consumption can reveal a great deal about a culture. This book discusses a range of issues, including domestic versus recreational use, the history of alcoholism, and the relationship between alcohol and violence, religion, sexuality, and medicine. It looks at how certain forms of alcohol speak about class, gender and place. Drawing on examples from Europe, North America and Australia, this book provides an overview of the many roles alcohol has played over the past five centuries.

Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century--when the Spaniards introduced new foodstuffs, adding variety to the diet--and the profound changes that have occurred in Mexican food culture since the 1950s. Recent improvements in technology, communications, and transportation, changing women's roles, and migration from country to city and to and from the United States have had a much greater impact. Their basic, traditional diet served the Mexican people well, providing them with wholesome nutrition and sufficient energy to live, work, and reproduce, as well as to maintain good health. Chapter 1 traces the origins of the Mexican diet and overviews food history from pre-Hispanic times to recent developments. The principal foods of Mexican cuisine and their origins are explained in the second chapter. Mexican women have always been responsible for everyday cooking, including the intensive preparation of grinding corn, peppers, and spices by hand, and a chapter is devoted to this work and a discussion of how traditional ways are supplemented today with modern conveniences and kitchen aids such as blenders and food processors. Surveys of class and regional differences in typical meals and cuisines present insight into the daily lives of a wide variety of Mexicans. The Mexican way of life is also illuminated in chapters on eating out, whether at the omnipresentstreet stalls or at fondas, and special occasions, including the main fiestas and rites of passage. A final chapter on diet and health discusses current health concerns, particularly malnutrition, anemia, diabetes, and obesity.

Award-winning travel writer Lawrence Millman tromps through western Ireland's rugged countryside to record the oral history of its people before their hard-earned traditions are permanently stifled by industrialization and development. In doing so he produces a "lovely nugget of good writing" (New York Times) that relays the stories of traditional laborers-tinkers cartwrights, rat-charmers, coopers, thatchers, farriers, gleemen, pig-gelders-with candor and depth.

Written for high school students and general readers alike, this insightful treatment links the storied past of various Apache tribes with their life in contemporary times. Written for high school students and general readers alike, Culture and Customs of the Apache Indians links the storied past of the Apaches with contemporary times. It covers modern-day Apache culture and customs for all eight tribes in Arizona, New Mexico, and Oklahoma since the end of the Apache wars in the 1880s. Highlighting tribal religion, government, social customs, lifestyle, and family structures, as well as arts, music, dance, and contemporary issues, the book helps readers understand Apaches today, countering stereotypes based on the 18th- and 19th-century views created by the popular media. It demonstrates that Apache communities are contributing members of society and that, while their culture and customs are based on traditional ways, they live and work in the modern world. Takes an in-depth look at the Apache language today Discusses modern-day Apache artists, writers, musicians, and tribal leaders Contains an assortment of historical and modern photographs as well as charts and illustrations Provides a chronology of major historical events

Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.