Holidays help define our culture, but people forget that they are closely connected with economics.

Author Holley Hewitt Ulbrich combines her lifelong fascination with our nation's most special occasions and her love of economics in this fascinating account. You'll learn why Punxsutawney Phil might play a role in economic forecasting; how Valentine's Day could just be an example of heartless capitalism; how Earth Day provides insights about property rights; how Father's Day and Mother's Day helps us understand the history of the American family.

Holidays are about communities, cultures, history, and our relationship with the natural world, and they offer a way to highlight a context in which we make our choices. Since they are scattered throughout the year, they help us explore emerging ideas of behavioral and neo-institutional economics in small, seasonal doses.

Join Ulbrich as she explores what these occasions say about our economic system, our society, and ourselves with Economics Takes a Holiday.

The Volume and Dynamics of International Migration provides a theoretical account of the causes, nature, and extent of the movement of international South-North migrants between affluent and poorer countries. The puzzle is: why are there so few international migrants out of most places? And why are there so many out of so few places? Only once migration out of a few places has started, do we see relatively more people moving. Mass mobility proceeds only when migrant networks turn local assets into transnational ones. The book also examines the reasons why many immigrants continue to keep ties to their places of origin, and why these ties do not hinder the adaptation of newcomers to immigration countries. These ties span immigration and emigration countries and form transnational social spaces, ranging from border-crossing families to refuges diasporas. Transnational social formations carry far-reaching implications for immigration adaptation, dual citizenship, and transnationalizing civil societites. The author provides an empirical grounding for his arguments by analysing the Turkish-German example.

Miriam Meyers celebrates the positive role that food plays in the mother-daughter relationship. Despite their increasing freedom to pursue other roles in society, women still retain primary responsibility for food-related tasks in the home. With that responsibility comes considerable work, but it also affords women in families a special opportunity for companionship, communication, learning, and inspiration. To illuminate the ways women use this role to connect with their daughters, Meyers combines original research, encompassing focus groups, interviews, and a national survey, with a personal memoir and a wide range of other sources. She shows, in women's own voices, how food offers, more than just nourishment for the body, something for the mind, heart, and soul. Browse through the list of books that come out each year on women and food. The vast majority treat food as the enemy of women everywhere, either by pitching (or criticizing) the latest diet fad or by focusing on such problems as eating disorders, and parents' implication in them. Taking a different path, Miriam Meyers celebrates the positive role that food plays in women's lives, and in the relationship between mother and daughter. Despite the changes wrought by modern technology, the provision of food remains necessary to sustain physical, social, religious, and familial life. The idealized homemaker of the 1950s, working ceaselessly to achieve the perfectly clean home and perfectly arranged food, has all but disappeared from the American scene. While the ways we acquire and prepare our food has shifted, women still have primary responsibility for home food management, despite their increasing pursuit of other roles. With that responsibility comes considerable work, but it also affords women in families a special opportunity for companionship, communication, learning, and inspiration. Beginning with a look at food's place in the greater family, A Bite Off Mama's Plate explores the connections mothers and daughters enjoy in the kitchen and beyond. To illuminate those links, Meyers combines original research, encompassing focus groups, interviews, and a national survey, with personal memoir and a wide range of other sources. She shows, in women's own voices, how food offers, more than just nourishment for the body, something for the mind, heart, and soul.

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided.

Cultural practices have the potential to cause human suffering. The Tensions between Culture and Human Rights critically interrogates the relationship between culture and human rights across Africa and offers strategies for pedagogy and practice that social workers and educators may use.Drawing on Afrocentricity and emancipatory social work as antidotes to colonial power and dehumanization, this collection challenges cultural practices that violate human rights, and the dichotomous and taken-for-granted assumptions in the cultural representations between the West and the Rest of the world. Engaging critically with cultural traditions while affirming Indigenous knowledge and practices, it is unafraid to deal frankly with uncomfortable truths. Each chapter explores a specific aspect of African cultural norms and practices and their impacts on human rights and human dignity, paying special attention to the intersections of politics, economics, race, class, gender, and cultural expression. Going beyond analysis, this collection offers a range of practical approaches to understanding and intervention rooted in emancipatory social work. It offers a pathway to develop critical reflexivity and to reframe epistemologies for education and practice. This is essential reading not only for students and practitioners of social work, but for anyone seeking a deeper understanding of African cultures and practices.

History students and Victorian enthusiasts looking for comprehensive information on dining practices of Victorian America will find this book a vital resource. Revealing the history of 19th-century dining, clothing, and etiquette, the volume includes sample menus and explicit instructions explaining how to recreate a dinner, tea, breakfast, or lunch in the 21st century. Collectors of china, crystal, and silver will also find this book helpful because it provides a photograph of each piece of tableware that was used, with a history and description of the item.

After explaining the different dining styles and the way they evolved into rituals of the Victorian era, a formal dinner is examined course by course. The Schollanders present the history and uses of various wines and show they were matched with different foods. They also explain the evolution of silver, crystal, and china pieces. Additionally the book includes an explanation of the seating order at the Victorian table, correct Victorian table manners, invitations and menu cards, correct dress for dinner guests, correct table settings, the role of servants, and step-by-step instructions for recreating a formal Victorian dinner, tea, breakfast, or lunch.

Though scholarship on intoxicants in regions like Asia, Africa, Mesoamerica, and South America is plentiful, Native Intoxicants of North America represents the first foray into a study of prehistoric intoxicants throughout North America specifically. In this study, Sean Rafferty fills significant gaps in existing research with a focus on native cultures of North America and holistic coverage of intoxicants by type. Importantly, Rafferty anchors his investigation in an easily overlooked question: why did early humans use intoxicants in the first place? Rafferty begins by discussing the origins of intoxicants and their role in rituals, medicine, and recreation. Subsequent chapters turn to specific intoxicants-hallucinogens, stimulants, alcohol, and tobacco-making ample use of illustrations across disciplines, weaving a tapestry of culture, ritual, medicine, botany, artifact, and history. All the while, Rafferty explores the societal significance of narcotics, stimulants, and hallucinogens on prehistoric North American cultures. While Native Intoxicants of North America focuses specifically on Native cultures, the author's analysis provides the foundation for a valuable broader discussion: that in a world where few human behaviors are universal, experiencing altered states of consciousness is one that transcends culture and time.

Spanish popular culture is one of the richest in the world. The absence of an efficient ruling class has allowed the people to stamp their personality on all major aspects of the country's life. This book describes the peculiar Spanish feeling for death and tragedy in popular religious practices, music and the bullfight; the fiesta sense of life, so foreign to the work ethic of other Western countries; the oral tradition that has managed to survive into the post-industrial age with its creative use of slang, proverbs and obscenity; popular literature, the press, radio, television and the movies.

Students and scholars will appreciate the first comprehensive treatment of Spanish popular culture in a single volume. The author has done first-hand research in all the major regions of Spain and has compiled a list of major archives and resource centers. An extensive bibliography on the major fields of popular Spanish culture is included at the end of each chapter.

Ideal for high school students and undergraduates, this volume explores contemporary life and culture in Libya. Libya is one of Africa's largest nations, but its topography is dominated by a huge southern desert with some of the hottest temperatures recorded anywhere in the world. Culture and Customs of Libya explores the daily lives of the 90 million men, women, and children who struggle to get by in this authoritarian state, where only a fraction of the land is arable and 90 percent of the people live in less than 10 percent of the area, primarily along the Mediterranean coast. In this comprehensive overview of modern Libyan life, readers can explore topics such as religion, contemporary literature, media, art, housing, music, and dance. They will learn about education and employment and will see how traditions and customs of the past-including those from Libya's long domination by the Ottoman Empire and 40 years as an Italian colony-are kept alive or have evolved to fit into today's modern age. Two dozen black-and-white images A glossary of terms

This is an examination of human encounter with death in Germany from the eve of the Reformation to the rise of Pietism. The Protestant Reformation transformed the funeral more profoundly than any other ritual of the traditional church. Luther's doctrine of salvation by faith alone made the foundation of the traditional funeral, intercession for the dead in Purgatory, obsolete. By drawing on anthropological interpretations of death ritual, this study explores the changing relationships between the body, the soul, the living and the dead in the daily life of early modern Germany.

This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A-Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"-at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings. Approximately 100 entries A representative recipe for each entry Photographs and drawings Suggested readings for each entry Alphabetical and geographical lists of entries A selected bibliography

Shortlisted for the Katharine Briggs Folklore Award 2000. Relationships between dress and the body have existed in European and Anatolian folk cultures well into the twentieth century. Traditional cultures have long held the belief that certain articles of dress could protect the body from harm by warding off the 'evil eye,' bring fertility to new brides, or assure human control of supernatural powers. Ritual fringes, archaic motifs, and colors such as black and red were believed to have powerful, magical effects. This absorbing and interdisciplinary book examines dress in a broad range of folk cultures - from Turkey, Greece, and Slovakia to Norway, Latvia, and Lithuania, to name but a few. Authors reveal the connection between folk dress and ancient myths, cults and rituals, as well as the communicative aspects of folk dress. How is an individual attired in a specific ensemble located within a community? Is the community the gendered one of women, the village of residence, the larger geographical region or the nation? The intriguing connections between dress and the supernatural beliefs of agrarian communities, as well as the reinvention of such beliefs as part of nationalism, are also discussed. This book represents a significant contribution to the growing body of literature on the cultural meanings of dress, as well as to material culture, anthropology, folklore, art history, ethnohistory, and linguistics. Nominated for Millia Davenport award

Since 2004, the Baby Doll Mardi Gras tradition in New Orleans has gone from an obscure, almost forgotten practice to a flourishing cultural force. The original Baby Dolls were groups of black women, and some men, in the early Jim Crow era who adopted New Orleans street masking tradition as a unique form of fun and self-expression against a backdrop of racial discrimination. Wearing short dresses, bloomers, bonnets, and garters with money tucked tight, they strutted, sang ribald songs, chanted, and danced on Mardi Gras Day and on St. Joseph feast night. Today's Baby Dolls continue the tradition of one of the first street women's masking and marching groups in the United States. They joyfully and unabashedly defy gender roles, claiming public space and proclaiming through their performance their right to social citizenship. Essayists draw on interviews, theoretical perspectives, archival material, and historical assessments to describe women's cultural performances that take place on the streets of New Orleans. They recount the history and contemporary resurgence of the Baby Dolls while delving into the larger cultural meaning of the phenomenon. Over 140 color photographs and personal narratives of immersive experiences provide passionate testimony of the impact of the Baby Dolls on their audiences. Fifteen artists offer statements regarding their work documenting and inspired by the tradition as it stimulates their imagination to present a practice that revitalizes the spirit.

With great care and judicious inclusion of noteworthy material, Gunde has provided a one-stop reference on the contributions of the Chinese and their way of life. In one volume, the essence of China--past and present--is brilliantly captured. The extensive coverage includes chapters on the land, history, and people; thought and religion; literature and art; music and dance; food and clothing; architecture and housing; family and gender; and holidays and leisure activities. The volume is further enhanced by a chronology, guide to pronunciation, glossary, suggested readings, numerous photos, and volume map.

China is ever-important on the global stage as the world's second-largest and most populous country. Up-to-date and written with warmth, eloquence, and authority, "Culture and Customs of China" will be a popular source for students and the interested reader seeking to understand the modern people and culture in the context of an ancient history.