This book examines the popular publications of the Victorian period, illuminating the intricacies of courtship and marriage from the differing perspectives of the working, middle, and upper classes. In contemporary culture, the near obsessive pursuit of love and monogamous bliss is considered "normal," as evidenced by a wide range of online dating sites, television shows such as Sex in the City and The Bachelorette, and an endless stream of Hollywood romantic comedies. Ironically, when it comes to love and marriage, we still wrestle with many of the same emotional and social challenges as our 19th-century predecessors did over 100 years ago. Courtship and Marriage in Victorian England draws on little-known conduct books, letter-writing manuals, domestic guidebooks, periodical articles, letters, and novels to reveal what the period equivalents of "dating" and "tying the knot" were like in the Victorian era. By addressing topics such as the etiquette of introductions and home visits, the roles of parents and chaperones, the events of the London season, model love letters, and the specific challenges facing domestic servants seeking spouses, author Jennifer Phegley provides a fascinating examination of British courtship and marriage rituals among the working, middle, and upper classes from the 1830s to the 1910s. A chronological examination of Victorian marriage law Various courtship and marriage cartoons; pictures of activities during the London Season; photographs of Victorian wedding attire; representations of Queen Victoria's engagement and wedding; illustrations of wedding gifts, dresses, and cakes; and an engraving of the London Divorce Court

Alcohol is not only big business, it has become an essential part of social relations in so many cultures that its global importance may be outdistancing its critics. Despite grim health warnings, its consumption is at an all-time high in many parts of the developed world. Perhaps because drinking has always played a key role in identity, its uses and meanings show no signs of abating. What does sake tell us about Japan or burgundy about France? How does the act of consuming or indeed abstaining from alcohol tie in with self-presentation, ethnicity, class and culture? How important is alcohol to feelings of belonging and notions of resistance?Answering these intriguing questions and many more, this timely book looks at alcohol consumption across cultures and what drinking means to the people who consume or, equally tellingly, refuse to consume. From Ireland to Hong Kong, Mexico to Germany, alcohol plays a key role in a wide range of functions: religious, familial, social, even political. Drinking Cultures situates its consumption within the context of these wider cultural practices and reveals how class, ethnicity and nationalism are all expressed through this very popular commodity. Drawing on original fieldwork, contributors look at the interplay of culture and power in bars and pubs, the significance of advertising symbols, the role of drink in day-to-day rituals and much more. The result is the first sustained, cross-cultural study of the profound impact alcohol has on national identity throughout the world today.

"An imaginative and thought-provoking study of clowning in Rotuma, especially of ritual clowning in contexts of marriage ceremonies and the weaving of fine mats.... Completely fascinating." --Canberra Anthropology "A challenge to readers both in its form and content.... This book conveys the lively, complex and often hilarious elements, both of daily life and celebratory rituals, as they are expressed in contemporary culture." --Journal of Intercultural Studies

Why are we so ambivalent about alcohol? Are we torn between our love of a drink and the need to restrict, or even prohibit, alcohol? How did saloon culture arise in the United States? Why did wine become such a ubiquitous part of French culture? Alcohol: A Social and Cultural History examines these questions and many more as it considers how drink has evolved in its functions and uses from the late Middle Ages to the present day in the West. Alcohol has long played an important role in societies throughout history, and understanding its consumption can reveal a great deal about a culture. This book discusses a range of issues, including domestic versus recreational use, the history of alcoholism, and the relationship between alcohol and violence, religion, sexuality, and medicine. It looks at how certain forms of alcohol speak about class, gender and place. Drawing on examples from Europe, North America and Australia, this book provides an overview of the many roles alcohol has played over the past five centuries.

Forensic science provides information and data behind the circumstances of a particular death, but it is culture that provides death with meaning. With this in mind, Rite, Flesh, and Stone proposes cultural matters of death as its structuring principle, operating as frames of the expression of mortality within a distinct set of coordinates. The chapters offer original approaches to how human remains are handled in the embodied rituals and social performances of contemporary funeral rites of all kinds; furthermore, they explore how dying flesh and corpses are processed by means of biopolitical technologies and the ethics of (self-)care, and how the vibrant and breathing materiality of the living is transformed into stone and analogous kinds of tangible, empirical presence that engender new cartographies of memory. Each coming from a specific disciplinary perspective, authors in this volume problematize conventional ideas about the place of death in contemporary Western societies and cultures using Spain as a case study. Materials analyzed here-ranging from cinematic and literary fictions, to historical archives and anthropological and ethnographic sources-make explicit a dynamic scenario where actors embody a variety of positions towards death and dying, the political production of mortality, and the commemoration of the dead. Ultimately, the goal of this volume is to chart the complex network in which the disenchantment of death and its reenchantment coexist, and biopolitical control over secularized bodies overlaps with new avatars of the religious and non-theistic desires for memorialization and transcendence.

Written for high school students and general readers alike, this insightful treatment links the storied past of various Apache tribes with their life in contemporary times. Written for high school students and general readers alike, Culture and Customs of the Apache Indians links the storied past of the Apaches with contemporary times. It covers modern-day Apache culture and customs for all eight tribes in Arizona, New Mexico, and Oklahoma since the end of the Apache wars in the 1880s. Highlighting tribal religion, government, social customs, lifestyle, and family structures, as well as arts, music, dance, and contemporary issues, the book helps readers understand Apaches today, countering stereotypes based on the 18th- and 19th-century views created by the popular media. It demonstrates that Apache communities are contributing members of society and that, while their culture and customs are based on traditional ways, they live and work in the modern world. Takes an in-depth look at the Apache language today Discusses modern-day Apache artists, writers, musicians, and tribal leaders Contains an assortment of historical and modern photographs as well as charts and illustrations Provides a chronology of major historical events

Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world. Edited by Thomas M. Conroy, the book offers a number of complementary approaches and topics around the parameters of the "ordinary, everyday" perspective on food. These studies highlight aspects of food production, distribution, and consumption, as well as the discourse on food. Chapters discuss examples ranging from the cultural meanings of food as represented on television, to the practices of food budgeting, to the cultural politics of such practices as sustainable brewing and developing new forms of urban agriculture. A number of the studies focus on the relationships between food, eating practices, and the body. Each chapter examines a particular (and in many instances, highly unique) food practice, and each includes some key details of that practice. Taken together, the chapters show us how the everyday practices of food are both familiar and, yet at the same time, ripe for further discovery.

Focusing on the experiences of Russian migrants to the United Kingdom, this book explores the connection between migrations, homes and identities. It evaluates several approaches to studying them, and is structured around a series of case studies on attitudes to homemaking, food and cooking, and clothing.

Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.

This single-volume work covers many traditions, customs, and activities Westerners may find unusual or shocking, covering everything from the Ashanti people's funeral celebrations to wife-carrying competitions in Finland. In Maharashtra, India, a tradition exists to throw newborn babies off the tops of buildings. At the Vegetarian Festival in Phuket, Thailand, some people ritualistically pierce their cheeks and faces with swords and knives. How did these surprising customs come to be? From camel wrestling to cheese-rolling competitions to a tomato-throwing festival, this fascinating single-volume encyclopedia examines more than 100 customs, traditions, and rituals that may be considered strange and exotic to U.S. readers. This work provides high school and undergraduate students with a compelling and fascinating exploration of world customs and traditions. Comprising entries by anthropologists, religious leaders, scholars, dancers, musicians, historians, and artists from almost every continent in the world, this encyclopedia provides readers a truly global and multidisciplinary perspective. The entries explore the origins of the custom, explain how it was established as a tradition, and describe how and where it is practiced. A thematic guide enables readers to look up entries by the type of tradition or custom, such as birth, coming of age, courtship and wedding, funeral, daily customs, holidays, and festivals. Provides a unique global perspective via content from 48 authors currently working, living, or traveling in most continents of the world Supplies interdisciplinary points of view by incorporating aspects of religion, food, festivals, history, social practices, funeral traditions, and grand community celebrations Serves to highlight distinct cultural differences while also enabling readers to discover how much people have in common and to consider how certain American traditions might seem "strange" to people from outside the United States

Male Circumcision in Japan offers an analysis of the surgical procedure based on extensive ethnographic investigation, and is framed within historical and current global debates to highlight the significance of the Japanese case.

Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.

Few thorough ethnographic studies on Central Indian tribal communities exist, and the elaborate discussion on the cultural meanings of Indian food systems ignores these societies altogether. Food epitomizes the social for the Gadaba of Odisha. Feeding, sharing, and devouring refer to locally distinguished ritual domains, to different types of social relationships and alimentary ritual processes. In investigating the complex paths of ritual practices, this study aims to understand the interrelated fields of cosmology, social order, and economy of an Indian highland community.

The Central Asian Republics of Kazakhstan, Kyrgyzstan, Turkmenistan, Tajikistan, and Uzbekistan won their independence from the Soviet Union in 1991. Now they are emerging from the shadow of dominance and are subjects of intense interest from the West. The modern culture and customs of the various peoples in these geopolitical hotspots, straddling the far reaches of Europe into Asia, are revealed to a general audience for the first time. This will be the must-have volume for a broad, authoritative overview of these traditional civilizations as they cope with globalization.

There has been a widespread fascination with age-dissimilar couples in recent years. This book examines how the romantic relationships of these couples are understood. Based on qualitative research, McKenzie investigates notions of autonomy, relatedness, contradiction, and change in age-dissimilar relationships and romantic love.

Forensic science provides information and data behind the circumstances of a particular death, but it is culture that provides death with meaning. With this in mind, Rite, Flesh, and Stone proposes cultural matters of death as its structuring principle, operating as frames of the expression of mortality within a distinct set of coordinates. The chapters offer original approaches to how human remains are handled in the embodied rituals and social performances of contemporary funeral rites of all kinds; furthermore, they explore how dying flesh and corpses are processed by means of biopolitical technologies and the ethics of (self-)care, and how the vibrant and breathing materiality of the living is transformed into stone and analogous kinds of tangible, empirical presence that engender new cartographies of memory. Each coming from a specific disciplinary perspective, authors in this volume problematize conventional ideas about the place of death in contemporary Western societies and cultures using Spain as a case study. Materials analyzed here-ranging from cinematic and literary fictions, to historical archives and anthropological and ethnographic sources-make explicit a dynamic scenario where actors embody a variety of positions towards death and dying, the political production of mortality, and the commemoration of the dead. Ultimately, the goal of this volume is to chart the complex network in which the disenchantment of death and its reenchantment coexist, and biopolitical control over secularized bodies overlaps with new avatars of the religious and non-theistic desires for memorialization and transcendence.

Be the coolest parent in the neighborhood, maybe in the world. It's all in this book and so easy. Every child and adult looks forward to enjoying the next big holiday season with their friends and family. What if you could celebrate several of those holidays every month with your kids? Give them some fun days that no other children experience. Give them low or no cost holidays that build a stronger emotional connection with them. Make their friends, and yours, look at you with envy over celebrating things that no one ever thought about. In this book, you will learn the most important birthday for your child and cool new holidays like One Day Fun Day, May Day Play Day, Awesome August Adventure Day, January Journey, September Search, Pie Day, Slurpee Day, and over forty others. Plus, learn how to celebrate the more traditional holidays like Christmas, Easter, Halloween, and President's Day in fun new ways. Learn bedtime and good-morning songs, how to educate your kids on things even teachers don't know, and have your kids begging for more. This book took twelve years to develop all those cool things. It's now available exclusively for you.

This thorough introduction to modern-day Norway and Norwegian culture shows the impact a small country can have on the world in terms of peace building, environmental issues, technological innovation, and more. Culture and Customs of Norway provides an up-to-date view of Norway, showcasing a nation that is part of modern Europe, yet zealously maintains its own culture and identity. Providing the most current information on a broad range of topics-including cinema, literature, food, art, performing arts, and architecture-the book also places modern-day Norway in a historical context that makes it possible to understand how Norwegian culture came to be as it is today. Readers will discover a nation that is a fascinating juxtaposition of advanced technology, especially in such fields as oil production and climate, and some of the most spectacular natural beauty in the world. They will read about such famous writers, artists, and composers as Henrik Ibsen, Edvard Munch, and Edvard Grieg. And they will discover how Norway confronts the challenges of modern society without sacrificing its social-democratic philosophy of social justice and shared responsibility, both at home and globally. Photographs of art, architecture, nature, people, and more Includes a glossary of Norwegian-language words like lutefisk and nynorsk, that are useful for understanding Norwegian culture Presents a political map of Norway A chronology of important events from the Stone Age to the present An annotated bibliography of English-language resources

Cultural Traditions of Ancient Mesoamerica describes ancient cultural traditions of the Olmec, Maya, Zapotec, and Aztecs, among others, providing students with a survey of Precontact Mesoamerica. The text features a multidisciplinary approach, including perspectives from archaeology, cultural history, epigraphy, art history, and ethnography. The book is organized into ten chapters and proceeds in roughly chronological order to reflect developmental changes in Mesoamerican culture from around 16kya to A.D. 1492. The opening chapter summarizes the foundational concerns of Mesoamerican studies. Chapters Two and Three explore the cultural development of Mesoamerica from the first migrations into the Americas to the Preclassic period. Chapter Four discusses various theories pertaining to culture change. In Chapters Five and Six, students examine Mesoamerica's Classic period. Chapter Seven outlines the nature and importance of ancient and post-contact books and pictorial documents to the study of Mesoamerica. In Chapters Eight and Nine, students learn about the Classic Collapse, the Terminal Classic period, and the Post-Classic period. The final chapter describes the Spanish impact on Native Mesoamerican culture. Cultural Traditions of Ancient Mesoamerica is well suited for courses in anthropology, archaeology, ancient civilizations, ancient Mesoamerica, Latin American history, and Latin American studies.

The issue of patronage-clientelism has long been of interest in the social sciences. Based on long-term ethnographic research in southern Italy, this book examines the concept and practice of raccomandazione: the omnipresent social institution of using connections to get things done. Viewing the practice both from an indigenous perspective - as a morally ambivalent social fact - and considering it in light of the power relations that position southern Italy within the nesting relations of global Norths and Souths, it builds on and extends past scholarship to consider the nature of patronage in a contemporary society and its relationship to corruption.