Loving cows, then killing them. The relation with cattle in Mursi country is shaped by the dichotomy between the value given to it during life and the death imposed upon it. The killing of cattle may be brief and inflicted with few words, but it is preceded by a series of intense aesthetic practices, such as body painting and adornments, colour poetics, poems and oratory art. This book investigates the link between the nurturing and killing of cattle with Mursi daily life and finds that these rituals cut across pastoralism, social organisation and politics in forming the very fabric of Mursi society.

From Martin Luther King Day to Waitangi Day, this collection surveys the gamut of national holidays. The celebrations analyzed include anniversaries of independence, religious observances, and government holidays. The analysis of each national day revolves around the role that communications play in uniting a country's citizenry. Entries cover individual countries but intertwine to provide a holistic view of the topic of national days. Countries covered: Argentina, Australia, Canada, China, Ethiopia, Ghana, Japan, Kuwait, New Zealand, Nigeria, Norway, Romania, Singapore, South Africa, Spain, Turkey, the Ukraine, and the United States.

There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail what and how the foodstuffs were prepared. The bulk of the cookbook is devoted to what the European immigrants cooked and what evolved into American cooking. The first colonists from England brought their foodways to America. The basic foods that Americans of European descent ate changed very little from 1600 to 1840. While the major basic foods remained the same, their part in the total diet changed. Americans at the end of the period ate far more beef and chicken than did the first colonists. They used more milk, butter and cream. They also ate more wheat in the form of breads, cakes, cookies, crackers and cereals. The same was true with fruits. Over time the more exotic vegetables like broccoli, cauliflower, artichokes, and numerous root vegetables including both sweet and white potatoes became common vegetables. By the end of this period, many Americans were even eating foods like tomatoes, okra, and sesame, which were unknown to their ancestors. In addition, Americans, like their relatives in Europe, incorporated coffee, tea, and chocolate into their diets as well as more sugar. Along with them came new customs, such as tea time, and, for men, socializing at coffeehouses. Also, distilled beverages, particularly rum, which was often made into a punch with citrus juices, were increasingly used. Basic cooking technology also remained the same throughout the period, and the cookbook gives a sense of how meals were prepared. The open hearth provided the major heat source. As time passed, though, more and more people could afford to have wood-fired brick ovens in theirhomes. Although the recipes presented here from the first century of colonization come from cookbooks written for people of upper status, by the end of the time period, literacy rates were much higher among men and women. European and American authors published numerous cookbooks that were relatively inexpensive and available, so it is reasonable to assume that those recipes were representative of actual American cookery practices. Many changes occurred to cookbooks and recipes during this period. The recipes became more detailed and more reliant on standard measures, and the recipes were for foods that are less complicated and expensive to prepare. This fact is more a sign that cookbooks were being written for a less wealthy group of readers than that tastes and appetites had changed. The trend toward simple and frugal foods continued up to 1840 and beyond, a sign that readership had expanded as well as an indicator of what the bulk of Americans were eating. As well, recipes that were considered American were developed. All of these recipes are in their original form and have been taken from contemporary published or private cookbooks. The explanations after the recipes give historical information and suggestions if the recipe is vague or if it calls for an unusual ingredient. Dining tips are included as well. Period illustrations complement the recipes.

The first text of its kind to trace the combined history of Latino groups in the United States from 1500 to the present day. Latinos have lived in North America for over 400 years, arriving decades before the Pilgrims and other English settlers. Yet for many outside of Latino ethnic groups, little is known about the cultures that comprise the Latino community ... surprising considering their increasing presence in the U.S. population-over 50 million individuals at the latest census. This book explores the heritage and history of Mexicans, Puerto Ricans, Cubans, Dominicans, and Central and South Americans. Unlike similar history surveys on these communities, this book places the 500 years of Latino history into a single narrative. Each chapter discusses the collective group within a particular time period-moving chronologically from 1500 to the present-revealing the shared experiences of community building and discrimination in the United States, the central role of Latinas and Latinos in their communities, and the diversity that exists within the communities themselves. Features a timetable of major events in Latina/o history Emphasizes the bonds between different groups rather than their differences Includes images and illustrations to reinforce learning Connects the shared histories of various Latino communities

Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food's powerful social, economic, political and symbolic roles cannot be ignored--what we eat is a marker of power, cultural capital, class, ethnic and racial identity. "Bite Me" considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological battles. Drawing on an extraordinary range of material--films, books, comics, songs, music videos, websites, slang, performances, advertising and mass-produced objects--"Bite Me" invites the reader to take a fresh look at today's products and practices to see how much food shapes our lives, perceptions and identities.

Alcohol is not only big business, it has become an essential part of social relations in so many cultures that its global importance may be outdistancing its critics. Despite grim health warnings, its consumption is at an all-time high in many parts of the developed world. Perhaps because drinking has always played a key role in identity, its uses and meanings show no signs of abating. What does sake tell us about Japan or burgundy about France? How does the act of consuming or indeed abstaining from alcohol tie in with self-presentation, ethnicity, class and culture? How important is alcohol to feelings of belonging and notions of resistance?Answering these intriguing questions and many more, this timely book looks at alcohol consumption across cultures and what drinking means to the people who consume or, equally tellingly, refuse to consume. From Ireland to Hong Kong, Mexico to Germany, alcohol plays a key role in a wide range of functions: religious, familial, social, even political. Drinking Cultures situates its consumption within the context of these wider cultural practices and reveals how class, ethnicity and nationalism are all expressed through this very popular commodity. Drawing on original fieldwork, contributors look at the interplay of culture and power in bars and pubs, the significance of advertising symbols, the role of drink in day-to-day rituals and much more. The result is the first sustained, cross-cultural study of the profound impact alcohol has on national identity throughout the world today.

Names such as Dubai and Abu Dhabi have been emerging in the world's eye over the past decade as exotic hotspots, wealthy from oil production and advanced in the means of technology. However, at the same time, the Arab Gulf States have managed to maintain their traditional culture, adapting it to modern life. With complete coverage on Oman, Qatar, Bahrain, Kuwait, and the United Arab Emirates, Culture and Customs of the Arab Gulf States is a must-have for every high school and public library shelf. Clear and vivid descriptions of contemporary life in the Arab Gulf help students discover how traditions of the past have evolved into customs today. This exhaustive volume covers topics such as religion, festivals, cuisine, fashion, family life, literature, the media, and music, among many others. Up-to-date and comprehensive, this volume offers a unique and contemporary depiction of culture in some of the world's wealthiest, up-and-coming nations.

Why are we so ambivalent about alcohol? Are we torn between our love of a drink and the need to restrict, or even prohibit, alcohol? How did saloon culture arise in the United States? Why did wine become such a ubiquitous part of French culture? Alcohol: A Social and Cultural History examines these questions and many more as it considers how drink has evolved in its functions and uses from the late Middle Ages to the present day in the West. Alcohol has long played an important role in societies throughout history, and understanding its consumption can reveal a great deal about a culture. This book discusses a range of issues, including domestic versus recreational use, the history of alcoholism, and the relationship between alcohol and violence, religion, sexuality, and medicine. It looks at how certain forms of alcohol speak about class, gender and place. Drawing on examples from Europe, North America and Australia, this book provides an overview of the many roles alcohol has played over the past five centuries.

Award-winning travel writer Lawrence Millman tromps through western Ireland's rugged countryside to record the oral history of its people before their hard-earned traditions are permanently stifled by industrialization and development. In doing so he produces a "lovely nugget of good writing" (New York Times) that relays the stories of traditional laborers-tinkers cartwrights, rat-charmers, coopers, thatchers, farriers, gleemen, pig-gelders-with candor and depth.

Written for high school students and general readers alike, this insightful treatment links the storied past of various Apache tribes with their life in contemporary times. Written for high school students and general readers alike, Culture and Customs of the Apache Indians links the storied past of the Apaches with contemporary times. It covers modern-day Apache culture and customs for all eight tribes in Arizona, New Mexico, and Oklahoma since the end of the Apache wars in the 1880s. Highlighting tribal religion, government, social customs, lifestyle, and family structures, as well as arts, music, dance, and contemporary issues, the book helps readers understand Apaches today, countering stereotypes based on the 18th- and 19th-century views created by the popular media. It demonstrates that Apache communities are contributing members of society and that, while their culture and customs are based on traditional ways, they live and work in the modern world. Takes an in-depth look at the Apache language today Discusses modern-day Apache artists, writers, musicians, and tribal leaders Contains an assortment of historical and modern photographs as well as charts and illustrations Provides a chronology of major historical events

Time-tested folktale for audience participation and story play presented by children's librarian Macdonald. Twenty multicultural tales including riddle stories, improvisational stories, singing tales, tandem tales and more -- with tips for telling and extensive sources

One might be surprised, astonished or indignant seeing men and women prostrating themselves in front of other men and other women. Or one might feel it is right to bow down before God, Allah, the saints, the Holy Virgin or the gods. Kings into Gods: How Prostration Shaped Eurasian Civilizations investigates the reasons why men prostrate themselves before deities or before powerful men. Through an in-depth historical and cultural analysis, this book highlights the connection between rituality and royalty within the Eurasian civilizations. The narrative and iconic documentation gathered and analyzed concerns the Greek and Roman world, the Mongolian civilization during the Middle Ages, the Hindu and Chinese civilizations, the Islamic civilization in India in the fourteenth century, the Mughal civilization and European civilization in the late Middle Ages. The different forms of the rituals in the courts of kings and emperors are tightly connected with the concept of royalty. The prostration is an act of humiliation of defeated enemies, a means to establish a abysmal distance between powerful elite and the people, a way of creating hierarchies within the elite itself.

Don't just see the sights-get to know the people. Many tourists visit the Czech Republic knowing no more about it than that the beer is cheap and the women beautiful. That lack of knowledge has led to frustration among Czechs, most of whom are very well-informed about the world around them. Culture Smart! Czech Republic informs you about the traditions, values, and attitudes of a remarkable people. It describes Czech life at home and in the workplace and offers practical advice on what to expect and how to navigate different social situations. The real rewards will come to the visitor who goes beyond the reserve to explore the complex corners of the Czech soul. Have a richer and more meaningful experience abroad through a better understanding of the local culture. Chapters on history, values, attitudes, and traditions will help you to better understand your hosts, while tips on etiquette and communicating will help you to navigate unfamiliar situations and avoid faux pas.

Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.

Focusing on the experiences of Russian migrants to the United Kingdom, this book explores the connection between migrations, homes and identities. It evaluates several approaches to studying them, and is structured around a series of case studies on attitudes to homemaking, food and cooking, and clothing.

Be the coolest parent in the neighborhood, maybe in the world. It's all in this book and so easy. Every child and adult looks forward to enjoying the next big holiday season with their friends and family. What if you could celebrate several of those holidays every month with your kids? Give them some fun days that no other children experience. Give them low or no cost holidays that build a stronger emotional connection with them. Make their friends, and yours, look at you with envy over celebrating things that no one ever thought about. In this book, you will learn the most important birthday for your child and cool new holidays like One Day Fun Day, May Day Play Day, Awesome August Adventure Day, January Journey, September Search, Pie Day, Slurpee Day, and over forty others. Plus, learn how to celebrate the more traditional holidays like Christmas, Easter, Halloween, and President's Day in fun new ways. Learn bedtime and good-morning songs, how to educate your kids on things even teachers don't know, and have your kids begging for more. This book took twelve years to develop all those cool things. It's now available exclusively for you.

Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.

Do Funerals Matter? is a creative interweaving of historical, sociocultural, and research-based perspectives on death rituals, drawing from myriad sources to create a picture of what death rituals have been, and where, especially in the Western world, they are going. Death educators, researchers, counselors, clergy, funeral-service professionals, and others will appreciate the book's theory- and research-based approach to the ways cultural groups memorialize their dead. They will also find clear clinical and practical applications in the author's exploration of the five 'ritual commonalities' of death-related ritual practice, and help for professionals counseling the bereaved surrounding the funeral ritual. Based on nearly three decades of research and teaching on funeral rites, this volume promises to fill an important gap in the cross-cultural literature on bereavement while answering an important question for our generation: do funerals matter? Do Funerals Matter? is a creative interweaving of historical, sociocultural, and research-based perspectives on death rituals, drawing from myriad sources to create a picture of what death rituals have been, and where, especially in the Western world, they are going. Death educators, researchers, counselors, clergy, funeral-service professionals, and others will appreciate the book's theory- and research-based approach to the ways cultural groups memorialize their dead. They will also find clear clinical and practical applications in the author's exploration of the five 'ritual commonalities' of death-related ritual practice, and help for professionals counseling the bereaved surrounding the funeral ritual. Based on nearly three decades of research and teaching on funeral rites, this volume promises to fill an important gap in the cross-cultural literature on bereavement while answering an important question for our generation: do funerals matter?

Don't just see the sights, get to know the people. Sweden is a strikingly beautiful country with a reverence for the natural environment. Its extremes in geography, climate, and history have given rise to a population that values honesty, self-sufficiency, and harmony. Swedes are a rights-driven, modern, and tech-savvy people who also retain a deep respect for their own cultural legacy. A good background knowledge of the beliefs and values that make up the Swedish way of life will prove invaluable for anyone hoping to do more than just scratch the surface. Culture Smart! Sweden offers insights into the lives and personalities of the Swedes today, along with tips on socializing, communication, and how to make the most of your time there. Have a richer and more meaningful experience abroad through a better understanding of the local culture. Chapters on history, values, attitudes, and traditions will help you to better understand your hosts, while tips on etiquette and communicating will help you to navigate unfamiliar situations and avoid faux pas.

There has been a widespread fascination with age-dissimilar couples in recent years. This book examines how the romantic relationships of these couples are understood. Based on qualitative research, McKenzie investigates notions of autonomy, relatedness, contradiction, and change in age-dissimilar relationships and romantic love.