An exploration of fashion through the ages that asks what our clothing reveals about ourselves and our society.

Dress codes are as old as clothing itself. For centuries, clothing has been a wearable status symbol; fashion, a weapon in struggles for social change; and dress codes, a way to maintain political control. Merchants dressing like princes and butchers’ wives wearing gem-encrusted crowns were public enemies in medieval societies structured by social hierarchy and defined by spectacle. In Tudor England, silk, velvet, and fur were reserved for the nobility, and ballooning pants called “trunk hose” could be considered a menace to good order. The Renaissance-era Florentine patriarch Cosimo de Medici captured the power of fashion and dress codes when he remarked, “One can make a gentleman from two yards of red cloth.” Dress codes evolved along with the social and political ideals of the day, but they always reflected struggles for power and status. In the 1700s, South Carolina’s “Negro Act” made it illegal for Black people to dress “above their condition.” In the 1920s, the bobbed hair and form-fitting dresses worn by free-spirited flappers were banned in workplaces throughout the United States, and in the 1940s, the baggy zoot suits favored by Black and Latino men caused riots in cities from coast to coast.

Even in today’s more informal world, dress codes still determine what we wear, when we wear it—and what our clothing means. People lose their jobs for wearing braided hair, long fingernails, large earrings, beards, and tattoos or refusing to wear a suit and tie or make-up and high heels. In some cities, wearing sagging pants is a crime. And even when there are no written rules, implicit dress codes still influence opportunities and social mobility. Silicon Valley CEOs wear t-shirts and flip-flops, setting the tone for an entire industry: women wearing fashionable dresses or high heels face ridicule in the tech world, and some venture capitalists refuse to invest in any company run by someone wearing a suit.

In Dress Codes, law professor and cultural critic Richard Thompson Ford presents a “deeply informative and entertaining” (The New York Times Book Review) history of the laws of fashion from the middle ages to the present day, a walk down history’s red carpet to uncover and examine the canons, mores, and customs of clothing—rules that we often take for granted. After reading Dress Codes, you’ll never think of fashion as superficial again—and getting dressed will never be the same.

This book provides a one-stop introduction to the history, culture, and personalities of Hungary, a fascinating country located at the heart of Europe and born at the crossroads of civilizations. Hungary today is most certainly a Central European nation in terms of a modern geopolitical and cultural understanding of Europe. Additionally, it has occupied a central position in the constellation of European kingdoms for centuries. The story of Hungary is about a country at the heart of Europe, geographically as well as culturally, and of a people quite distinct from their eastern and western neighbors yet irrevocably intertwined with them in terms of their histories and futures. Culture and Customs of Hungary is an absolute must-have for high school, public, and undergraduate library bookshelves. Readers will explore Hungary's fascinating contemporary life and culture in this unique and all-encompassing reference work that highlights the most important Hungarian historical personalities and explains their role in the development of Hungarian culture and society, as well as their standing in modern Hungary. Topics covered include history; art, including literature, architecture, film, and music; customs and traditions; modern society and culture; media; gender roles; language; and religion. A chronology of key events in Hungarian history starting with the first traces of human existence through modern day Photographs ranging from Hungary's outstanding personalities to customs and traditions A bibliography of selected works on major aspects of Hungary's culture A glossary explains key terms concisely

The extreme diversity of Indian food culture--including the dizzying array of ingredients and dishes--is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the "Raj"). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text.

Taiwanese society is in the midst of an immense, exciting effort to define itself, seeking to erect a contemporary identity upon the foundation of a highly distinctive history. This book provides a thorough overview of Taiwanese cultural life. The introduction familiarizes students and interested readers with the island's key geographical and demographic features, and provides a chronological summary of Taiwanese history. In the following chapters, Davison and Reed reveal the uniqueness of Taiwan, and do not present it simply as the laboratory of traditional Chinese culture that some anthropologists of the 1950s through the 1970s sought when mainland China was not accessible. The authors examine how religious devotion in Taiwan is different from China in that the selected deities are those most relevant to the needs of the Taiwanese people. Literature and art, particularly of the 20th century, reflect the Taiwanese quest for identity more than the grand Chinese tradition. The Taiwanese architecture, festivals and leisure activities, music and dance, cuisine and fashion, are also highlighted topics. The final chapter presents the most recent information regarding children and education, and explores the importance of the Taiwanese family in the context of meaningful relationships amongst acquaintances, friends, and institutions that make up the social universe of the Taiwanese. This text is a lively treatment of one of the world's most dynamic societies.

Holidays help define our culture, but people forget that they are closely connected with economics.

Author Holley Hewitt Ulbrich combines her lifelong fascination with our nation's most special occasions and her love of economics in this fascinating account. You'll learn why Punxsutawney Phil might play a role in economic forecasting; how Valentine's Day could just be an example of heartless capitalism; how Earth Day provides insights about property rights; how Father's Day and Mother's Day helps us understand the history of the American family.

Holidays are about communities, cultures, history, and our relationship with the natural world, and they offer a way to highlight a context in which we make our choices. Since they are scattered throughout the year, they help us explore emerging ideas of behavioral and neo-institutional economics in small, seasonal doses.

Join Ulbrich as she explores what these occasions say about our economic system, our society, and ourselves with Economics Takes a Holiday.

Don't just see the sights-get to know the people. The Philippines may appear to be one of the most Westernized countries in Asia. However, the realities of Filipino life are complex; the facade of the English language does not run deep. Culture Smart! Philippines gives you the inside story of this unique and attractive country and unpacks the daily lives of its inhabitants. An explanation of the values, attitudes, and customs of the Filipinos today opens the way to a more meaningful experience, while an abundance of practical information on socializing, working, shopping, and communicating will help to make it a more enjoyable experience, too. Have a more meaningful and successful time abroad through a better understanding of the local culture. Chapters on values, attitudes, customs, and daily life will help you make the most of your visit, while tips on etiquette and communication will help you navigate unfamiliar situations and avoid faux pas.

The Volume and Dynamics of International Migration provides a theoretical account of the causes, nature, and extent of the movement of international South-North migrants between affluent and poorer countries. The puzzle is: why are there so few international migrants out of most places? And why are there so many out of so few places? Only once migration out of a few places has started, do we see relatively more people moving. Mass mobility proceeds only when migrant networks turn local assets into transnational ones. The book also examines the reasons why many immigrants continue to keep ties to their places of origin, and why these ties do not hinder the adaptation of newcomers to immigration countries. These ties span immigration and emigration countries and form transnational social spaces, ranging from border-crossing families to refuges diasporas. Transnational social formations carry far-reaching implications for immigration adaptation, dual citizenship, and transnationalizing civil societites. The author provides an empirical grounding for his arguments by analysing the Turkish-German example.

Miriam Meyers celebrates the positive role that food plays in the mother-daughter relationship. Despite their increasing freedom to pursue other roles in society, women still retain primary responsibility for food-related tasks in the home. With that responsibility comes considerable work, but it also affords women in families a special opportunity for companionship, communication, learning, and inspiration. To illuminate the ways women use this role to connect with their daughters, Meyers combines original research, encompassing focus groups, interviews, and a national survey, with a personal memoir and a wide range of other sources. She shows, in women's own voices, how food offers, more than just nourishment for the body, something for the mind, heart, and soul. Browse through the list of books that come out each year on women and food. The vast majority treat food as the enemy of women everywhere, either by pitching (or criticizing) the latest diet fad or by focusing on such problems as eating disorders, and parents' implication in them. Taking a different path, Miriam Meyers celebrates the positive role that food plays in women's lives, and in the relationship between mother and daughter. Despite the changes wrought by modern technology, the provision of food remains necessary to sustain physical, social, religious, and familial life. The idealized homemaker of the 1950s, working ceaselessly to achieve the perfectly clean home and perfectly arranged food, has all but disappeared from the American scene. While the ways we acquire and prepare our food has shifted, women still have primary responsibility for home food management, despite their increasing pursuit of other roles. With that responsibility comes considerable work, but it also affords women in families a special opportunity for companionship, communication, learning, and inspiration. Beginning with a look at food's place in the greater family, A Bite Off Mama's Plate explores the connections mothers and daughters enjoy in the kitchen and beyond. To illuminate those links, Meyers combines original research, encompassing focus groups, interviews, and a national survey, with personal memoir and a wide range of other sources. She shows, in women's own voices, how food offers, more than just nourishment for the body, something for the mind, heart, and soul.

Don't just see the sights-get to know the people. Often called the "Land of the Thunder Dragon," Bhutan was secluded for much of its history, its towering mountains and lush green valleys virtually unvisited, evoking a sense of mystery and wonder. A sovereign country throughout the ages, Bhutan is now establishing its place on the world stage. It is determined to maintain its Buddhist culture and unique way of life as it evolves and adapts to political change and economic challenges. Culture Smart! Bhutan will give you a deeper insight into the country's history, values, customs, and age-old traditions. It highlights changes in people's attitudes and behavior as the country modernizes, and provides practical guidance on how to get to know the Bhutanese on their own terms, paving the way for a more meaningful experience of this fascinating and beautiful country. Have a more meaningful and successful time abroad through a better understanding of the local culture. Chapters on values, attitudes, customs, and daily life will help you make the most of your visit, while tips on etiquette and communication will help you navigate unfamiliar situations and avoid faux pas.

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided.

This volume provides an overview of the history of Greece, while also focusing on contemporary Greece. Coverage includes such 21st-century challenges as the economic crisis and the influx of immigrants and refugees that is changing the country's character. This latest volume in the Understanding Modern Nations series explores Greece, the birthplace of democracy and Western philosophical ideas. This thematic encyclopedia is one-of-its kind in its down-to-earth approach and comprehensive analysis of complex issues now facing Greece. It analyzes such topics as government and economics without jargon and brings a lighthearted approach to chapters on such topics as etiquette (e.g., what gestures to avoid so as not to offend), leisure (how Greeks celebrate holidays), and language (the meaning of "opa"). No other book on Greece is organized like this thematic encyclopedia, which has more than 200 entries on topics ranging from Archimedes to refugees. Unique to this encyclopedia is a "Day in the Life" section that explores the actions and thoughts of a high school student, a bank employee, a farmer in a small village, and a retired couple, giving readers a vivid snapshot of life in Greece. "Day in the Life" features portray the specific daily activities of various people in Greece, from teenagers to working adults in different fields, thereby providing readers with insight into daily life in the country Key terms related to the reading are defined in a Glossary appendix A chart of national holidays provides at-a-glance information about Greece's important religious and secular holidays Photos and sidebars illuminate the text, helping to illustrate key topics and allow students to dive more deeply into ideas Sidebars provide fun facts and anecdotal information that help to engage readers

History students and Victorian enthusiasts looking for comprehensive information on dining practices of Victorian America will find this book a vital resource. Revealing the history of 19th-century dining, clothing, and etiquette, the volume includes sample menus and explicit instructions explaining how to recreate a dinner, tea, breakfast, or lunch in the 21st century. Collectors of china, crystal, and silver will also find this book helpful because it provides a photograph of each piece of tableware that was used, with a history and description of the item.

After explaining the different dining styles and the way they evolved into rituals of the Victorian era, a formal dinner is examined course by course. The Schollanders present the history and uses of various wines and show they were matched with different foods. They also explain the evolution of silver, crystal, and china pieces. Additionally the book includes an explanation of the seating order at the Victorian table, correct Victorian table manners, invitations and menu cards, correct dress for dinner guests, correct table settings, the role of servants, and step-by-step instructions for recreating a formal Victorian dinner, tea, breakfast, or lunch.

In this book, contemporary representations of Bolivian art, music, religion, literature, festivals, theater, and cinema document how history and geography have shaped Bolivia's modern culture. Bolivia has long been neglected by North American historians and anthropologists. Now, author Javier A. Galvan fills this gap with a book that analyzes the complex cultures of this South American nation within the context of its rich history and contemporary traditions. The first half of this text is dedicated to how and where people live-detailed geography, social traditions, religious practices, political institutions, and Bolivian cuisine and culture. The varied religious and linguistic traditions of the indigenous groups that comprise the majority of the national population are also described, giving readers a deeper appreciation for the diversity of Bolivia's character. The second half of the book explores the creative talent of Bolivians who are advancing the literary movements, painting styles, architectural design, theater productions, fashion design, and emerging film industry of the country. Culture and Customs of Bolivia also includes a detailed analysis of contemporary print and broadcasting media. Presents a chronology of historical, political, and cultural events from pre-Colombian times to the present Includes photographs that illustrate the country's richness of people, festivals, architectural treasures, artwork, and regional cultural celebrations as well as geographical and historic maps Contains a comprehensive bibliography for further reading Provides a glossary of regional expressions and key terms to understanding the cultural mosaic of Bolivia

Designed for both academic and lay audiences, this book identifies the characteristics of ritual and, via multiple examples, details how ritual works on the human body and brain to produce its often profound effects. These include enhancing courage, effecting healing, and generating group cohesion by enacting cultural-or individual-beliefs and values. It also shows what happens when ritual fails.

Since 2004, the Baby Doll Mardi Gras tradition in New Orleans has gone from an obscure, almost forgotten practice to a flourishing cultural force. The original Baby Dolls were groups of black women, and some men, in the early Jim Crow era who adopted New Orleans street masking tradition as a unique form of fun and self-expression against a backdrop of racial discrimination. Wearing short dresses, bloomers, bonnets, and garters with money tucked tight, they strutted, sang ribald songs, chanted, and danced on Mardi Gras Day and on St. Joseph feast night. Today's Baby Dolls continue the tradition of one of the first street women's masking and marching groups in the United States. They joyfully and unabashedly defy gender roles, claiming public space and proclaiming through their performance their right to social citizenship. Essayists draw on interviews, theoretical perspectives, archival material, and historical assessments to describe women's cultural performances that take place on the streets of New Orleans. They recount the history and contemporary resurgence of the Baby Dolls while delving into the larger cultural meaning of the phenomenon. Over 140 color photographs and personal narratives of immersive experiences provide passionate testimony of the impact of the Baby Dolls on their audiences. Fifteen artists offer statements regarding their work documenting and inspired by the tradition as it stimulates their imagination to present a practice that revitalizes the spirit.

Ideal for high school students and undergraduates, this volume explores contemporary life and culture in Libya. Libya is one of Africa's largest nations, but its topography is dominated by a huge southern desert with some of the hottest temperatures recorded anywhere in the world. Culture and Customs of Libya explores the daily lives of the 90 million men, women, and children who struggle to get by in this authoritarian state, where only a fraction of the land is arable and 90 percent of the people live in less than 10 percent of the area, primarily along the Mediterranean coast. In this comprehensive overview of modern Libyan life, readers can explore topics such as religion, contemporary literature, media, art, housing, music, and dance. They will learn about education and employment and will see how traditions and customs of the past-including those from Libya's long domination by the Ottoman Empire and 40 years as an Italian colony-are kept alive or have evolved to fit into today's modern age. Two dozen black-and-white images A glossary of terms

Spanish popular culture is one of the richest in the world. The absence of an efficient ruling class has allowed the people to stamp their personality on all major aspects of the country's life. This book describes the peculiar Spanish feeling for death and tragedy in popular religious practices, music and the bullfight; the fiesta sense of life, so foreign to the work ethic of other Western countries; the oral tradition that has managed to survive into the post-industrial age with its creative use of slang, proverbs and obscenity; popular literature, the press, radio, television and the movies.

Students and scholars will appreciate the first comprehensive treatment of Spanish popular culture in a single volume. The author has done first-hand research in all the major regions of Spain and has compiled a list of major archives and resource centers. An extensive bibliography on the major fields of popular Spanish culture is included at the end of each chapter.

This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A-Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"-at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings. Approximately 100 entries A representative recipe for each entry Photographs and drawings Suggested readings for each entry Alphabetical and geographical lists of entries A selected bibliography

This is an examination of human encounter with death in Germany from the eve of the Reformation to the rise of Pietism. The Protestant Reformation transformed the funeral more profoundly than any other ritual of the traditional church. Luther's doctrine of salvation by faith alone made the foundation of the traditional funeral, intercession for the dead in Purgatory, obsolete. By drawing on anthropological interpretations of death ritual, this study explores the changing relationships between the body, the soul, the living and the dead in the daily life of early modern Germany.