The Bottle, the Breast, and the State: The Politics of Infant Feeding in the United States explores the ways in which breastfeeding is both promoted and made difficult in the United States. It also examines how the use of formula is often shamed yet encouraged by many standard medical and government practices. Using both qualitative and quantitative methods, it explores the politics, policies, and individual experiences surrounding infant feeding. Oakley shows that a failure to separate the issue of breastfeeding rights and support, from problematic approaches to breastfeeding advocacy, in both academic scholarship and public discourse, has led to a deadlock that prevents groups from working together in support of breastfeeding without shaming. Drawing on a feminist ethic of care, Oakley develops a caring infant feeding advocacy. This approach values the caring work done by parents and recognizes the benefits of this work for society. It promotes policies supportive of parenting in general and breastfeeding in particular, in order to remove barriers that present a challenge to some women who wish to breastfeed. Caring infant feeding advocacy also works to promote the development of better alternatives for those who do not breastfeed.

Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also explores how alcohol affects nutrient absorption in the gastrointestinal tract and can lead to anemia and reduced amounts of fat soluble vitamins. This book explores both the primary and secondary consequences of alcohol consumption. Chapters in the first section investigate the basic science of alcohol metabolism - focusing on how alcohol and its toxic metabolites disrupt and impair normal nutrient regulation at the molecular level. Further chapters explore how alcohol affects many extra-hepatic organs and tissues as well as the secondary consequences of alcohol consumption such as reduced levels of minerals like magnesium, calcium, and trace elements like zinc.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.