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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Nutrition and Lifestyle in Neurological Autoimmune Diseases:
Multiple Sclerosis discusses important discoveries relating to the
types of, and efficacy of, nutritional and lifestyle responses to
symptoms and reoccurrence of MS. Each chapter defines a new
approach to use in foods, dietary supplements, exercise, behavior,
and/or lifestyle in health promotion and symptoms management for
MS. This book presents the role of non-pharmaceutical approaches
and is essential reading for neurologists, physicians, nurses,
nutritionists, dietitians, healthcare professionals, research
scientists, biochemists, and general practitioners.
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