0
Your cart

Your cart is empty

Browse All Departments
Price
  • R50 - R100 (2)
  • R100 - R250 (147)
  • R250 - R500 (875)
  • R500+ (4,535)
  • -
Status
Format
Author / Contributor
Publisher

Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

Counselling Skills for Dietitians 3e (Paperback, 3rd Edition): J Gable Counselling Skills for Dietitians 3e (Paperback, 3rd Edition)
J Gable
R1,629 Discovery Miles 16 290 Ships in 12 - 17 working days

The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. * Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills * Clearly explains theoretical models of accepted counselling practice underpinning the skills described * Has been updated to include additional information on topics such as assertiveness skills and eating distress * Addresses practical and psychological issues faced by dietitians and patients * Includes the latest research evidence for counselling skills in dietetic practice * Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling * Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers

The Energy Paradox - What to Do When Your Get-Up-and-Go Has Got Up and Gone (Hardcover): Steven R Gundry, MD The Energy Paradox - What to Do When Your Get-Up-and-Go Has Got Up and Gone (Hardcover)
Steven R Gundry, MD
R456 Discovery Miles 4 560 Ships in 12 - 17 working days

The author of the bestselling Plant Paradox series takes a fresh look at one of the top health issues plaguing Americans-fatigue-and offers a revolutionary plan for boosting energy and revitalizing mental and physical stamina. In his bestselling books, The Plant Paradox and The Longevity Paradox, Dr. Steven R. Gundry offered game-changing perspectives on our wellbeing. In The Energy Paradox, Dr. Gundry expands upon his previous discussions of gut, microbiome, and mitochondrial health, linking immune malfunction to the mental and physical symptoms of fatigue-including exhaustion, brain fog, depression, anxiety, and low metabolism. As Dr. Gundry explains, feeling tired, moody, and zapped of energy is not normal, no matter your workload or age. Fatigue is an SOS flare from the body, one that is intended to alert us that something is wrong. In his clinical work, Dr. Gundry has found that his patients who complain of feeling sick and tired all the time almost always have something in common: the inflammation markers of a leaky gut. In The Energy Paradox, Dr. Gundry will offer readers the information and tools necessary to quiet the autoimmune battle raging within-a battle that depletes precious energy reserves, leaving you drained and prone to mood disorders and weight gain. With new guidelines on how to increase mitochondrial energy production and nourish the microbiome; 30 new Plant Paradox-approved recipes; and lists of energy-boosting foods to consume and energy-depleting foods to avoid, The Energy Paradox will help readers take back their lives, giving them the energy they need to feel, look, and be their best.

Bamboo Shoot - Superfood for Nutrition, Health and Medicine (Paperback): Nirmala Chongtham, Madho Bisht Bamboo Shoot - Superfood for Nutrition, Health and Medicine (Paperback)
Nirmala Chongtham, Madho Bisht
R1,774 Discovery Miles 17 740 Ships in 12 - 17 working days

Bamboo is an ordinary plant with extraordinary properties. With its high growth rate and self-renewing ability, bamboo's sustainability is unparalleled. Bamboo is an important resource for a healthy planet, and its shoots hold manifold nutritional benefits. Based on 18 years of research, Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical guidance on how this vegetable, bamboo shoot, is used for food fortification. Already a delicacy in many Asian countries, bamboo shoots aid in the prevention of cardiovascular disease, cancer, diabetes, hypertension and obesity. Exploring the tradition and culture of bamboo in Asian countries, this book also provides information on the science behind the nutritional value of bamboo shoots. Written by individuals with expertise in bamboo shoot nutrition and fully illustrated in colour, this book reveals the antioxidant activity of bamboo shoots and discusses the potential for bamboo to be used as an ingredient in functional foods and nutraceuticals. This highly practical book discusses processing and packaging of shoots for long term storage and using bamboo in the development of novel food products. Features: Elucidates the nutrients and phytochemicals in over 30 bamboo species and includes a glossary of scientific names Highlights the nutraceutical and antioxidant properties of bamboo Describes novel healthy food products fortified with bamboo shoots and provides food recipes using bamboo Explains how bamboo can help countries achieve their sustainable development goals, from poverty reduction, food security, improved nutrition and prevention of diseases to climate change mitigation and inclusive green economic development Aimed at professionals in the nutrition and food processing industry, this book appeals to those with an interest in incorporating bamboo into a healthier lifestyle. Endorsements This is a unique book interestingly crafted to highlight the important nutritional, health and medicinal aspects of Bamboo, an area that is greatly underexplored. It will bring awareness that bamboo shoots are a low calorie, high fibre nutritious vegetable packed with vitamins and minerals. - Prof. Cherla Sastry, Founding Director General INBAR and Adjunct Professor, University of Toronto, Canada This book brings a series of answers to all questions related to bamboo as a superfood [and will] enlighten readers how to transform bamboo shoots using either traditional or modern techniques, how to package them and how to use them as a functional and nutraceutical food. It also provides a series of cooking recipes for healthy eating while we enjoy our food. - Ximena Londono, Founder, A Bamboo and Guadua Paradise, Colombia

Iron Metabolism in Infants (Paperback): Bo Lonnerdal Iron Metabolism in Infants (Paperback)
Bo Lonnerdal
R870 Discovery Miles 8 700 Ships in 10 - 15 working days

There is a critical need for iron intake during the first period of life. The growing infant requires iron to synthesize hemoglobin and to supply expanding tissues with iron-containing enzymes. A lack of iron will eventually lead to iron deficiency anemia, one of the most common single nutrient deficiencies in the world. Today, detailed information has increased our understanding of iron bioavailability from different dietary sources, uptake mechanisms of iron into the small intestinal mucosa for transport to hepatocytes and erythropoietic cells and subsequent receptor mediated cellular acquisition. Metabolic effects of iron deficiency have also been investigated in several tissues. This comprehensive text integrates recent information and address it from a nutritional perspective. It takes this focus because of the increased knowledge on the interrelationship between iron and other essential nutrients. Specific problems of iron nutriture and oxidant stress in prematurely born infants are also addressed in this informative new text

Increasing Physical Activity: A Practical Guide - A Practical Guide (Hardcover): James M. Rippe Increasing Physical Activity: A Practical Guide - A Practical Guide (Hardcover)
James M. Rippe
R5,089 Discovery Miles 50 890 Ships in 12 - 17 working days

Only a fifth of adults in the United States do enough physical activity to meet the guidelines set by Centers for Disease Control. The health benefits of regular physical activity are beyond dispute, yet less than 40% of physicians routinely counsel their patients on the importance of physical activity. Increasing Physical Activity: A Practical Guide equips healthcare practitioners to include physical activity counseling in the daily practice of medicine. Written by lifestyle medicine pioneer and cardiologist, Dr James Rippe, this book proves inactivity is a stronger risk factor than other lifestyle factors for cardiovascular disease, diabetes, and many other diseases. It provides evidence-based information on the role of physical activity in preventing and treating chronic conditions and includes practical strategies for healthcare practitioners to prescribe this powerful method to enhance both short and long-term health and quality of life. Features: Specific chapters explain the role of physical activity in reduction of risk of heart disease, diabetes, cancer, osteoarthritis, dementia and many other chronic conditions. Chapters begin with bulleted, key points and conclude with a list of clinical applications. Strategies are provided to encourage previously sedentary individuals to adopt regular physical activity. Physical activity is placed in the context of other lifestyle medicine concepts including maintenance of a healthy body weight, following sound nutritional practices, stress reduction and other practices which impact on health and quality of life. Written for healthcare practitioners at all levels, this is a user-friendly, evidence-based manual for healthcare practitioners looking to incorporate more physical activity counseling into either general medicine or subspecialty practices.

The Concise Encyclopedia of Foods & Nutrition (Paperback): Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande,... The Concise Encyclopedia of Foods & Nutrition (Paperback)
Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, John R.K. Robson
R1,904 Discovery Miles 19 040 Ships in 12 - 17 working days

Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the most popular fast foods. In addition, it discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and cancer through diet and nutrition.

Nutritional Pathology - Pathobiochemistry of Dietary Imbalances (Paperback): H. Sidransky Nutritional Pathology - Pathobiochemistry of Dietary Imbalances (Paperback)
H. Sidransky
R1,880 Discovery Miles 18 800 Ships in 12 - 17 working days

This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.

Experiencing Food, Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design... Experiencing Food, Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal (Hardcover)
Ricardo Bonacho, Maria Jose Pires, Elsa Cristina Carona de Sousa Lamy
R3,172 Discovery Miles 31 720 Ships in 12 - 17 working days

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

Biochemical Parameters and the Nutritional Status of Children - Novel Tools for Assessment (Hardcover): Anil Gupta Biochemical Parameters and the Nutritional Status of Children - Novel Tools for Assessment (Hardcover)
Anil Gupta
R1,642 Discovery Miles 16 420 Ships in 12 - 17 working days

Biochemical parameters represent better, precise, and objective tools toward the assessment of the nutritional status of children in comparison to anthropometric, clinical, and dietary methods. They constitute laboratory tests to estimate the concentration of circulating nutrients in body fluids. Biochemical parameters are suggestive of acute or subclinical conditions when other methods of nutritional assessment fail to interpret the condition. These parameters exhibit substantial variability in their reproducibility. Moreover, these parameters are novel tools in the hands of clinicians for screening of the nutritional status of children. Key Features Covers the latest biochemical parameters for nutritional assessment Updated content is useful for clinicians, nutritionists, and general practitioners A unique and concise treatise covering descriptive and research-based work on a crucial health issue of worldwide prevalence About the Author Anil Gupta, PhD, is the Dean of Research at Desh Bhagat University and Professor and Head, Department of Physiology and Biochemistry at Desh Bhagat Dental College and Hospital, Mandi Gobindgarh, Punjab, India.

Obesity: A Kinesiologist's Perspective (Paperback): Roy Shephard Obesity: A Kinesiologist's Perspective (Paperback)
Roy Shephard
R1,246 Discovery Miles 12 460 Ships in 12 - 17 working days

There have been many books written on the subject of obesity, but most have approached the topic from the standpoint of the nutritionist, concluding from the somewhat fallacious evidence of changes in body mass that exercise has little place in the prevention or the treatment of obesity. This new volume, written by an exercise physiologist, approaches the topic through a thoughtful lens, suggesting that regular physical activity plays an important role in preventing the development of obesity, is a valuable adjunct therapy in the treatment of the established condition, and makes a solid contribution to the maintenance of weight loss once target weights have been achieved. In addition to detailing evidence that supports such a conclusion, the text offers a unique perspective on obesity over the ages. It evaluates methods of determining body fat content that are appropriate to field and epidemiological studies, and it looks at the timing and aetiology of the recent obesity epidemic. It also considers the diseases associated with obesity and the resultant medical costs, attempting to disentangle the respective contributions of a sedentary lifestyle and the resultant accumulation of fat to the observed patterns of ill-health. Other sections of the text suggest that adipose tissue has important functions beyond the passive storage of energy, and looks critically at the excuse of "bad genes" that some people plead to explain their excessive body weight. Obesity: A Kinesiologist's Perspective should thus provide helpful information and be a key resource for students and researchers alike in bariatrics, kinesiology and nutrition as well as the related disciplines.

Biotechnology: Recent Trends and Emerging Dimensions - Recent Trends and Emerging Dimensions (Paperback): Atul Bhargava, Shilpi... Biotechnology: Recent Trends and Emerging Dimensions - Recent Trends and Emerging Dimensions (Paperback)
Atul Bhargava, Shilpi Srivastava
R1,408 Discovery Miles 14 080 Ships in 12 - 17 working days

Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons, Phytomining are discussed, which would serve as an excellent reference work for both academicians and researchers in the field.

The Gut Microbiome - Bench to Table (Hardcover): Vivian C. H. Wu The Gut Microbiome - Bench to Table (Hardcover)
Vivian C. H. Wu
R4,658 Discovery Miles 46 580 Ships in 12 - 17 working days

This book will be relevant for clinicians and dieticians that wish to have the most up-to-date knowledge on food sciences. Additionally, it is useful for academics with expertise in metabolism, product development and/or R&D heads in the pharmaceutical industry and food industry. Written by selected professors and researchers, experts in nutrition and microbiology. The information is essential to food and nutrition professionals to expand the research and the related industries to develop food, nutritional, and supplement products that benefit the microbiome and health. This book's marketability is wide to general and professional readers and food- and nutrition-related industries. Provides a holistic approach to the subject of diet and prebiotics that considers both clinicians and researchers. Explains advances in food science establishing healthy gut models for dietary prebiotics, describes the current technologies that are used to uncover the interaction between probiotics and prebiotics. Contains information on the microbiome and its relationship with diets and supplements that may offer innovative strategies for food product development.

Nutrition Therapy and Pathophysiology Book Only (Hardcover, 4th edition): Kathryn Sucher, Marcia Nelms Nutrition Therapy and Pathophysiology Book Only (Hardcover, 4th edition)
Kathryn Sucher, Marcia Nelms
R1,465 R1,317 Discovery Miles 13 170 Save R148 (10%) Ships in 10 - 15 working days

Reflecting the latest research and evidence-based practices, NUTRITION THERAPY AND PATHOPHYSIOLOGY, 4th Edition, provides comprehensive coverage of disease pathophysiology and treatment that emphasizes the best application of the nutrition care process. It clearly connects nutrition therapy practices and expected outcomes to underlying disease processes at every level--from cells to organ systems. Detailed illustrations enhance your understanding of disease progression, surgical procedures and treatment protocols, while Practitioner Interviews equip you with real-world insight on how to work with patients. The 4th Edition includes expanded coverage of nutrition therapy for pediatric and geriatric populations, medical treatment and the role of nutrition, malnutrition assessment, nutrition interventions, the monitoring and evaluation step of the nutrition care process and more.

Naturally Healthy Babies and Children - A Commonsense Guide to Herbal Remedies, Nutrition, and Health (Paperback): Aviva Jill... Naturally Healthy Babies and Children - A Commonsense Guide to Herbal Remedies, Nutrition, and Health (Paperback)
Aviva Jill Romm 1
R530 R482 Discovery Miles 4 820 Save R48 (9%) In Stock

Committed to finding natural ways to care for their children, many parents seek techniques that do not require the invasive procedures and medications often associated with Western medicine. In NATURALLY HEALTHY BABIES AND CHILDREN, midwife and herbalist Aviva Romm offers a comprehensive handbook that addresses the common health issues of children, from newborns to preadolescents. Aviva'�'s whole-child approach integrates herbal remedies, nutrition, hygiene, and alternative health techniques with supportive, informed parenting. From anemia to whooping cough, each entry includes herbal, dietary, and general recommendations, including tips on when to pursue professional medical care. NATURALLY HEALTHY BABIES AND CHILDREN is indispensable reading for families seeking safe, effective ways to practice healing techniques at home.

Busy People's Down-Home Cooking Without the Down-Home Fat (Paperback): Dawn Hall Busy People's Down-Home Cooking Without the Down-Home Fat (Paperback)
Dawn Hall
R343 R258 Discovery Miles 2 580 Save R85 (25%) Ships in 12 - 17 working days

I wrote this cookbook to save my husband's life

"When my 32-year-old husband was diagnosed with brain cancer, we had to raise thousands of dollars each month for experimental treatment. Since I had enjoyed creating delicious recipes for as long as I could remember, I compiled my favorites into "Down-Home Cooking without the Down-Home Fat," which funded the treatment that cured him completely. This new Busy People's edition has only recipes that are fast, easy to prepare and have seven or less easy-to-find ingredients. I know you'll like it." -Dawn Hall

A dream came true for busy cooks. All 200 plus recipes:

  • Can be prepared in 30 minutes or less
  • Are kitchen tested for taste and ease of preparation
  • Have nutritional information
  • Are budget friendly

Praise for Busy People's Down-Home Cooking Without the Down-Home Fat

"Great for the working family and those on the go." -Lori L. Scovel, Manchester Press
"I love the cookbook because it's so user-friendly." -Betsy Bethel, Wheeling, WV

Yogurt - Roles in Nutrition and Impacts on Health (Paperback): Andre Marette, Eliane Picard-Deland, Melissa Anne Fernandez Yogurt - Roles in Nutrition and Impacts on Health (Paperback)
Andre Marette, Eliane Picard-Deland, Melissa Anne Fernandez
R1,532 Discovery Miles 15 320 Ships in 12 - 17 working days

Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive reference book that explores yogurt's role in diet and health, its composition in micro- and macronutrients, and the potential mechanisms underlying its health benefits. Yogurt's composition as a unique blend of macronutrients, vitamins, minerals, and ferments makes yogurt a nutrient-dense food that is included by health authorities in food-based dietary guidelines. This book shows how regular yogurt consumption contributes to the intake of key nutrients, such as calcium and protein, and is associated with healthy dietary patterns and lifestyles. The authors review the current evidence linking yogurt consumption to cardiometabolic health and other health conditions, including its established benefits in lactose digestion, its promising role in the prevention of weight management and type 2 diabetes, and its potential impact on cardiometabolic risk factors. This reference book is a key resource for nutrition scientists, dairy researchers, dietitians, health professionals, and educational institutions looking for a state-of-the-art review of the scientific evidence on the role of yogurt in nutrition and health.

Metabolic Structure and Regulation - A Neoclassical Approach (Paperback): Raymond S. Ochs Metabolic Structure and Regulation - A Neoclassical Approach (Paperback)
Raymond S. Ochs
R1,421 Discovery Miles 14 210 Ships in 12 - 17 working days

There is a renewed interest in the fundamentals of energy metabolism, yet most people base their understanding on the views of generalists expressed in elementary textbooks. New techniques that enable analysis of thousands of metabolites provide useful data, but do not themselves substitute for an understanding of the fundamentals of metabolism. While classical ideas of metabolism are also valuable, some earlier ideas have not withstood further investigation. This book presents a personal philosophy but rests on what is broadly accepted by metabolic biochemists over the past few decades.

Flavonoids in Health and Disease (Paperback, 2nd edition): Catherine Rice-Evans, Lester Packer Flavonoids in Health and Disease (Paperback, 2nd edition)
Catherine Rice-Evans, Lester Packer
R1,802 Discovery Miles 18 020 Ships in 12 - 17 working days

Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.The Second Edition contains new discussions on the potential of dietary flavonoids to attenuate neurological dysfunction and degeneration, developments in gene expression and genomics for identification of therapeutic targets and markers of disease, and the mechanisms regulating flavonoid bioavailability.

Handbook of Dietary Fiber (Paperback): Susan Sungsoo Cho Handbook of Dietary Fiber (Paperback)
Susan Sungsoo Cho
R1,767 Discovery Miles 17 670 Ships in 12 - 17 working days

Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.

Soy in Health and Disease Prevention (Paperback): Michihiro Sugano Soy in Health and Disease Prevention (Paperback)
Michihiro Sugano
R1,778 Discovery Miles 17 780 Ships in 12 - 17 working days

While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundation for Protein Research was established to support soybean studies, which have resulted in a considerable amount of profound literature on the soy-wellness connection. Unfortunately for westerners, very little of this information has been presented in English. Soy in Health and Disease Prevention, edited by the highly distinguished Michihiro Sugano, brings the west up to speed on the latest findings concerning this common, yet most powerful health aid. Perhaps, the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the very latest health and nutrition research and findings available on soy products. Functional food experts from Japan, as well as other parts of the world,explore the action and diverse health effects of the common soybean. Included is the latest information with regard to soy's impact on * Cancer prevention * Immune system function * Osteoporosis * Atherosclerosis * Aging and longevity This book is essential reading for all researchers and students involved with the study and production of functional foods. Dr. Sugano who is the current director of the Fuji Foundation has published over 400 journal articles, as well as 80 book chapters. His primary area of research is in food functional factors, predominantly regulation of lipid metabolism.

Food-Drug Synergy and Safety (Paperback): Lilian U Thompson, Wendy E. Ward Food-Drug Synergy and Safety (Paperback)
Lilian U Thompson, Wendy E. Ward
R1,802 Discovery Miles 18 020 Ships in 12 - 17 working days

Scientists, health professionals, and consumers are increasingly interested in the relationships between food components and food-drug combinations as they strive to find more effective ways to prevent or treat chronic disease. As one of the first unified and in-depth sources in this emerging topic, Food-Drug Synergy and Safety explores the vast potential benefits of food and food-drug synergy. The book addresses the interaction of two or more components within a single food, between several foods, or between foods and drugs consumed together, in which the potential health benefit is greater than the effect of the single component, food, or drug. Each chapter follows a consistent framework and addresses the health benefits, mechanisms of action, and safety aspects pertaining to the food and food-drug synergies. Sections discuss food and food-drug synergies in the context of specific disease groups, such as cardiovascular disease, cancer, osteoporosis, inflammatory diseases, hypertension, and obesity, for easy reference in a clinical setting. A separate section focuses entirely on performance enhancers, including caffeine, creatine, and ephedrine/ephedra, and their potential to influence human health in addition to ergogenic applications. The final section provides scientists with a framework for designing experiments that elucidate the heath benefits and safety aspects of food and food-drug synergies. Food-Drug Synergy and Safety lays the essential foundation in this new direction of research as it gains momentum in the fields of food, nutrition, medicine, and pharmaceutical sciences.

Childhood Obesity - Contemporary Issues (Paperback): Noel Cameron, Gerard Hastings, George Ellison Childhood Obesity - Contemporary Issues (Paperback)
Noel Cameron, Gerard Hastings, George Ellison
R1,775 Discovery Miles 17 750 Ships in 12 - 17 working days

The consequences of childhood obesity are serious and far reaching, with both physical and psychological components that add to its complexity. Childhood Obesity: Contemporary Issues provides an up-to-date account of the increase of obesity in children, its causes, and its prevention. The expert editorial panel has chosen contributors with considerable practical and research experience. They explore why childhood obesity is so difficult to prevent and treat. Focusing less on clinical issues and more on environmental factors, the book brings together social, psychological, biological, and socio-biological approaches to the experience and problem of obesity. Delineating the scope and impact of childhood obesity, the book provides a unique view of the obese child. It examines the link between food intake and physical activity, which are the immediate determinants of energy balance, and discusses how to measure and assess them. The World Health Organization describes obesity as one of today's most blatantly visible - yet most neglected - public health problems. This book highlights obesity in children and discusses the need to develop multifactorial and multi-agency strategic plans to contain this epidemic.

Reviews in Food and Nutrition Toxicity, Volume 3 (Paperback): Victor R. Preedy Reviews in Food and Nutrition Toxicity, Volume 3 (Paperback)
Victor R. Preedy
R1,773 Discovery Miles 17 730 Ships in 12 - 17 working days

Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science. Topics covered in Volume Three include: MEG-related toxic, pathological, and etiological findings in the liver, stomach, blood, testes/uterus, kidneys, peritoneum, and skin Current information on pharmacokinetic and toxicodynamic aspects of methyl mercury toxicity The limits set by various agencies for, and the possible effects of, exposure to Uranium via ingestion and inhalation Evidence that nutrition can modify PCB toxicity and its implications in numerous age-related diseases The most recent findings on oxysterols' toxic and pro-atherosclerotic effects and the use of antioxidants supplements to prevent their generation in foods Examples of published safety data, drug interactions, and problems with formulated products Potential dangers and benefits of genetically modified foods, moral and ethical issues, and benefit risk ratios Emerging issues in food contamination, recently-discovered contaminants, the increased use of genetically engineered crops, and their effects on children New views on the onset of celiac disease, its symptoms outside the gastrointestinal tract, and its diagnosis and management A timely compilation, the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.

No Grain, No Pain - A 30-Day Diet for Eliminating the Root Cause of Chronic Pain (Paperback): Peter Osborne No Grain, No Pain - A 30-Day Diet for Eliminating the Root Cause of Chronic Pain (Paperback)
Peter Osborne
R504 R385 Discovery Miles 3 850 Save R119 (24%) Ships in 10 - 15 working days
Introduction to Human Nutrition, Third Edition (Paperback, 3rd Edition): SA Lanham-New Introduction to Human Nutrition, Third Edition (Paperback, 3rd Edition)
SA Lanham-New
R1,591 Discovery Miles 15 910 Ships in 12 - 17 working days

Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
The Complete Dash Diet for Beginners…
Jennifer Koslo Paperback R430 R366 Discovery Miles 3 660
Keto Diet Cookbook
Josh Axe Paperback  (2)
R525 R420 Discovery Miles 4 200
Understanding Normal and Clinical…
Kathryn Pinna, Ellie Whitney, … Hardcover  (1)
R1,493 R1,342 Discovery Miles 13 420
Anti-Diet - Reclaim Your Time, Money…
Christy Harrison Paperback R396 R322 Discovery Miles 3 220
Beat Cancer Kitchen - Deliciously Simple…
Chris Wark, Micah Wark Paperback R450 R373 Discovery Miles 3 730
The Intuitive Eating Plan - A…
Kirsten Ackerman Paperback R364 R308 Discovery Miles 3 080
The Belly Fat Diet Cookbook - 105 Easy…
John Chatham Paperback R322 R269 Discovery Miles 2 690
Making Babies - The Holistic IVF Diet…
Jenny Blondel Paperback R547 Discovery Miles 5 470
The Autoimmune Paleo Cookbook & Action…
Rockridge Press Paperback R567 R482 Discovery Miles 4 820
Flu Fighters - How To Win The Cold War…
Patrick Holford Paperback R99 R78 Discovery Miles 780

 

Partners