Non-Bovine Milk and Milk Products (Hardcover)

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	June 2016
Editors:	Effie Tsakalidou • Konstantinos Papadimitriou
Dimensions:	235 x 191 x 20mm (L x W x T)
Format:	Hardcover
Pages:	286
ISBN-13:	978-0-12-803361-6
Categories:	Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-12-803361-4
Barcode:	9780128033616

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