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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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Non-Bovine Milk and Milk Products (Hardcover)
Loot Price: R3,236
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Non-Bovine Milk and Milk Products (Hardcover)
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Non-Bovine Milk and Milk Products presents a compiled and renewed
vision of the knowledge existing as well as the emerging challenges
on animal husbandry and non-cow milk production, technology,
chemistry, microbiology, safety, nutrition, and health, including
current policies and practices. Non-bovine milk products are an
expanding means of addressing nutritional and sustainable food
needs around the world. While many populations have integrated
non-bovine products into their diets for centuries, as consumer
demand and acceptance have grown, additional opportunities for
non-bovine products are emerging. Understanding the proper chain of
production will provide important insight into the successful
growth of this sector. This book is a valuable resource for those
involved in the non-cow milk sector, e.g. academia, research
institutes, milk producers, dairy industry, trade associations,
government, and policy makers.
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