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Prebiotics and Probiotics in Human Milk - Origins and Functions of Milk-Borne Oligosaccharides and Bacteria (Hardcover)
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Prebiotics and Probiotics in Human Milk - Origins and Functions of Milk-Borne Oligosaccharides and Bacteria (Hardcover)
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Prebiotics and Probiotics in Human Milk: Origins and Functions of
Milk-Borne Oligosaccharides and Bacteria provides a comprehensive,
yet approachable, treatise on what is currently known about the
origins and functions of human milk oligosaccharides (HMO), the
complex sugars in milk that are not digested by the infant. The
book examines how HMOs and bacteria in human milk may function
independently and coordinately to influence both maternal and
infant health. Human milk is the only food "designed" specifically
to nourish humans, indeed representing the essence of a perfect
"functional food." And although researchers have been studying its
composition for decades, surprisingly little is really understood
about the origins and functions of its myriad components, an area
that is especially true for HMOs and bacteria. This book provides a
thorough review of the newest research on these inter-related milk
constituents as written by a team of experts from both academia and
industry who actively conduct HMO and human milk microbiome
research as they endeavor to apply this new knowledge to infant
nutrition. Each chapter provides objective rationale for what
research is still needed in this rapidly evolving area, also
discussing the challenges and opportunities faced by the industry
in adding HMO and microbes to infant food products. This book is a
valuable resource for nutrition researchers focused on infant
nutrition, food scientists and product developers working on infant
formula, and clinicians interested in broadening their
understanding of the benefits of human milk for infants.
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