Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. Climate Change and Agricultural Ecosystems incorporates both theoretical and practical aspects, and serves as base line information for future research. This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy.

Advances in Agronomy, Volume 158, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

Changing Climate and Resource Use Efficiency in Plants reviews the efficiencies for resource use by crop plants under different climatic conditions. This book focuses on the challenges and potential remediation methods for a variety of resource factors. Chapters deal with the effects of different climatic conditions on agriculture, radiation use efficiency under various climatic conditions, the efficiency of water and its impact on harvest production under restricted soil moisture conditions, nitrogen and phosphorus use efficiency, nitrogen use efficiency in different environmental conditions under the influence of climate change, and various aspects of improving phosphorus use efficiency. The book provides guidance for researchers engaged in plant science studies, particularly Plant/Crop Physiology, Agronomy, Plant Breeding and Molecular Breeding. In addition, it provides valuable insights for policymakers, administrators, plant-based companies and agribusiness companies.

Marine Pollution: Sources, Fate and Effects of Pollutants in Coastal Ecosystems bring together the theoretical background on common and emerging marine pollutants and their effects on organisms (ecotoxicology). Written by a renowned expert in the field who is a researcher, teacher and advisor of national and international institutions on issues such as oil spills, water quality assessment and plastic pollution, this book offers a thorough account of the effects of pollutants on marine organisms, the relevant environmental regulations, and the public health implications, along with the biological tools advocated by the international institutions for marine pollution monitoring. Marine Pollution: Sources, Fate and Effects of Pollutants in Coastal Ecosystems presents information in a detailed and didactic manner, reviewing the latest scientific knowledge alongside examples of practical applications.

A derivative of the Encyclopedia of Inland Waters, Biogeochemistry of Inland Waters examines the transformation, flux and cycling of chemical compounds in aquatic and terrestrial ecosystems, combining aspects of biology, ecology, geology, and chemistry. Because the articles are drawn from an encyclopedia, they are easily accessible to interested members of the public, such as conservationists and environmental decision makers.