From editors David Joy and Eric Rickstad comes Gather at the River, an anthology of twenty-five remarkable essays on fishing from an ensemble of contemporary authors. Their experiences explore the ways we come to water, for renewal and reverie, or to simply stand waist-deep in a river and watch the trout rise. Gather at The River is more than a collection of big fish stories; it's Ron Rash writing about the Appalachia of his youth and C.J. Box revealing the river where he wants his ashes spread. It's Natalie Baszile on a frogging expedition in the Louisiana Bayou and a teenaged Jill McCorkle facing new realities of adulthood on Holden Beach, North Carolina. This is an anthology about friendship, family, love and loss, and everything in between, because as Henry David Thoreau wrote, "it is not really the fish they are after." The contributors are an eclectic mix of critically acclaimed writers including New York Times Bestselling Authors Ron Rash, Jill McCorkle, Leigh Ann Henion, Eric Rickstad, M.O. Walsh, and #1 Bestseller C.J. Box. Some of the proceeds of every sale will benefit C.A.S.T. for Kids, public charity that joins volunteers who love to fish with children who have special needs and disadvantages for a day of fishing in the outdoors.

Winner of 2 awards at the 2017 Guild of Food Writers Awards: Food Book Award and Campaigning and Investigative Food Work Award Shortlisted for the 2017 Fortnum & Mason Food Book of the Year A BBC Radio 4 Food Programme Book of the Year 2016 A Guardian Book of the Year 2016 We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself? Louise Gray decides to be an ethical carnivore and learn to stalk, shoot and fish. Starting small, Louise shucks oysters and catches a trout. As she begins to reconnect with nature, she befriends countrymen and women who can teach her to shoot pigeons, rabbits and red deer. Louise begins to look into how meat is processed, including the beef in our burgers, cheap chicken, supermarket bacon and farmed fish. She investigates halal slaughter and visits abattoirs to ask whether new technology can make eating meat more humane. Delving into alternative food cultures, Louise finds herself sourcing roadkill and cooking a squirrel stir-fry, and she explores eating other sources of protein like in vitro meat, insects and plant-based options. With the global demand for meat growing, Louise argues that eating less meat should be an essential part of fighting climate change for all of us. Her writing on nature, food and the environment is full of humour, while never shying from the hard facts. Louise gets to the heart of modern anxieties about where our meat comes from, asking an important question for our time - is it possible to be an ethical carnivore?

Originally published in 1950, this book presents a comprehensive anthropological discussion of fishing written by the renowned British ethnographer and zoologist James Hornell (1865-1949). The text begins with an account of methods and tools used in fishing, before moving on to the processes of fishing in different parts of the world, including, but not limited to, India, Sri Lanka, the Far East and Polynesia. Numerous illustrative figures and a bibliography are also incorporated. This book will be of value to anyone with an interest in anthropology, ethnography and the history of fishing.

"Hemingway and Lindsay carry the Hemingway traditions of hunting, family, and storytelling into the new millennium." —KIRKUS Fifteen years after her father's death, Hilary Hemingway receives a curious inheritance: an audio-cassette of Les, her father, telling outrageous stories about hunting with his famous older brother, Ernest Hemingway. Les clearly aims to amuse the listeners with tales of the Hemingway brothers hunting vicious ostriches, hungry crocodiles, and deadly komodo dragons, but where Les Hemingway gets serious is in defending and explaining his brother’s reputation to a contemptuous Hemingway scholar. Hilary transcribes these stories, revealing the bond between two larger-than-life brothers—and tells of her own quest to make peace with the painful parts of the Hemingway legacy.

Championed as one of the gentlest and most calming of field sports, angling has had its notable votaries throughout its history, from Isaak Walton to Horatio Nelson. In this charming book on the pleasures of fly fishing, the eminent chemist Sir Humphry Davy (1778-1829) adds his name to the list. He assigns his often poetic arguments to an imaginary cast of four friends, some of whom adore the sport while others question its morality as they embark on a series of angling trips. As their conversations progress, the friends discuss entomology and biology, the finer techniques of landing trout, and the use of peacock feathers and yellow monkey fur in the making of artificial flies. Originally published in 1828, Davy's book offers a glimpse of the sportsman behind the chemist and remains both accessible and instructive for modern enthusiasts.

'A wonderfully fluent account of how the strange magic of water and the beings that inhabit it can enchant and intoxicate' Chris Yates '[Will Millard] writes with a genuine sense of humility (...) humour and reflection' Kevin Parr, Countryfile *** Growing up on the Cambridgeshire Fens, Will Millard never felt more at home than when he was out with his granddad on the riverbank, whiling away the day catching fish. As he grew older his competitive urge to catch more and bigger fish led him away from that natural connection between him, his grandfather and the rivers of his home. That is, until the fateful day he let a record-breaking sand eel slip through his fingers and he knew that he had lost the magic of those days down by the river, and that something had to change. The Old Man and the Sand Eel is at its heart the story of three generations of men trying to figure out what it is to be a man, a father and a fisherman. It plots Will's scaly stepping stones back to his childhood innocence, when anything was possible and the wild was everywhere. *** 'Delightful and informative (...) beautifully drawn' The Spectator '[Will Millard] is a master wordsmith and his first book is a joyful testament to that' Isabelle Broom, Heat 'The writing is sharp and clever (...) I loved all of it and would as happily read it again as I would sit beside the river waiting for the evening rise of trout to begin' Tom Fort, Literary Review 'This is post-modern nature writing that embraces beauty where it finds it and marvels at nature's tenacity (...) But there's more here than just fish. This is also a book about growing up, about how to retain a connection with those who raised you while forging your own identity - what to keep and what to discard. And it's about men. The strong surges of emotion that both draw them together and keep them apart, and the shared pastimes which recognise that intimacy and meaning aren't always accompanied by words' Olivia Edward, Geographical

'I envy no body but him, and him only, that catches more fish than I do.' A unique celebration of the English countryside and the most famous book on angling ever published, Walton's Compleat Angler first appeared in 1653. In 1676, at Walton's invitation, his friend Charles Cotton contributed his pioneering exploration of fly-fishing. The book is both a manual of instruction and a vision of society in harmony with nature. It guides the novice fisherman on how to catch and cook a variety of fish, on how to select and prepare the best bait and make artificial flies, and on the habits of freshwater fish. It also promotes angling as a communal activity in which the bonds of friendship are forged through shared experience of the natural world. Anecdotes, poetry, music, and song intersperse the rural descriptions, which promote conservation as well as sport. This new edition highlights the book's continuing relevance to our relationship with the environment, and explores the turbulent history from which it came. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.

This is the first book to explore women's leading role in animal protection in nineteenth-century Britain, drawing on rich archival sources. Women founded bodies such as the Battersea Dogs' Home, the Royal Society for the Protection of Birds and various groups that opposed vivisection. They energetically promoted better treatment of animals, both through practical action and through their writings, such as Anna Sewell's Black Beauty. Yet their efforts were frequently belittled by opponents, or decried as typifying female 'sentimentality' and hysteria. Only the development of feminism in the later Victorian period enabled women to show that spontaneous fellow-feeling with animals was a civilising force. Women's own experience of oppressive patriarchy bonded them with animals, who equally suffered from the dominance of masculine values in society, and from an assumption that all-powerful humans were entitled to exploit animals at will. -- .