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Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > Vertebrates > Fishes (ichthyology)
A home aquarium seems a peaceful place. Gazing at its inhabitants as they swim slowly through their small universe is a soothing, even hypnotic, experience. But this seeming tranquillity is only surface deep. Like their wild counterparts, these tiny, glittering beings exhibit a wide array of fascinating behaviors.Stephan Reebs provides a delightfully entertaining, yet scientifically grounded, look at what fishes do and how they do it. From defending their young, to seeking out the perfect sexual partner, to telling time, fishes display a variety of behaviors that may not be readily apparent to the casual observer. Reebs not only describes the behaviors, but also outlines simple experiments that can be performed by observers wishing to learn for themselves just how resourceful and bizarre these creatures can be.How Fish Behave introduces us to damselfishes that sing like birds, elephantfishes that communicate electrically, and sticklebacks that deceive other fish into believing they have found food. Drawing on the experimental evidence behind such intrinsically interesting responses, Reebs demonstrates how science is conducted in the field of animal behavior."
Colin Speedie's new book takes us from swashbuckling hunts of giant sharks by reckless individuals with makeshift harpoons, through an age of mass slaughter, to the author's personal shark-tracking adventures in the name of conservation.There are few marine creatures as spectacular as the Basking Shark. At up to 11 metres in length and seven tonnes in weight, this colossal, plankton-feeding fish is one of the largest in the world, second only to the whale shark. Historically, Basking Sharks were a familiar sight in the northern hemisphere - off the coasts of Norway, Scotland, Ireland, Canada and the USA, for example. In an 18th Century world without electricity, they became the focus of active hunting for their huge livers containing large amounts of valuable oil, primarily used in lamps.Catch numbers were small enough to leave populations largely intact, but during the 20th Century a new breed of hunter joined the fray, some driven as much by a need for adventure as for financial gain. With improved equipment and experience, they exploited the shark on an industrial scale that drastically reduced numbers, leading to localised near-extinction in some areas.From the 1970's onward a new generation took to the seas, this time with conservation in mind to identify where the shark might still be found in the waters around the British Isles, employing new technologies to solve long-standing mysteries about the behaviour of this elusive creature. Using the best of both old and new research techniques, the case was built to justify the species becoming one of the most protected sharks in the oceans.Today, the Basking Shark is a much-loved cornerstone of our natural heritage. There are positive signs that the population has stabilised and may even be slowly recovering from the damage of the past, proving that timely conservation measures can be effective.Join us on a journey amidst wild seas, places, people and conservation history in the battle to protect this iconic creature - a true sea monster's tale.
This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease control (by vaccination, immunostimulation, probiotics, prebiotics, plant products, and antimicrobial compounds. Co-infections, which are attributed to more than one microbial species have been discussed. Shortcomings in knowledge have been highlighted. This sixth edition is the successor to the original version, first published in 1987, and which fills the need for an up-to-date comprehensive text on the biological aspects of the bacterial taxa which cause disease in finfish. The book is primarily targeted at researcher workers, including postgraduate students, and diagnosticians. It is anticipated that the readership will include veterinary microbiologists, public health scientists and microbial ecologists.
In this book, Peter Moyle successfully illustrates the joys of the study of living fishes, revealing why those of us who have spent a lifetime studying fish as a profession consider ourselves to be so fortunate. We are constantly rewarded by discovering new and unexpected things that fish will do.
Lake Michigan, winding creeks, sprawling swamps, and one of the world's great rivers--Illinois's variety of aquatic habitats makes the Prairie State home to a diverse array of fishes. The first book of its kind in over forty years, An Atlas of Illinois Fishes is a combination of nature guide and natural history. It provides readers with an authoritative resource based on the extensive biological data collected by scientists since the mid-1850s. Each of the entries on Illinois's 217 current and extirpated fish species offers one or more color photographs; maps depicting distributions at three time periods; descriptions of identifying features; notes on habitat preference; and comments on distribution. In addition, the authors provide a pictorial key for identifying Illinois fishes. Scientifically up-to-date and illustrated with over 240 color photos, An Atlas of Illinois Fishes is a benchmark in the study of Illinois's ever-changing fish communities and the habitats that support them.
Every year, countless juvenile Pacific salmon leave streams andrivers on their migration to feeding grounds in the North Pacific Oceanand the Bering Sea. After periods ranging from a few months to severalyears, adult salmon enter rivers along the coasts of Asia and NorthAmerica to spawn and complete their life cycle. Within this generaloutline, various life history patterns, both among and within species,involve diverse ways of exploiting freshwater, estuarine, and marinehabitats. There are seven species of Pacific salmon. Five (coho,chinook chum, pink, and sockeye) occur in both North America and Asia.Their complex life histories and spectacular migrations have longfascinated biologists and amateurs alike. Physiological Ecology of Pacific Salmon providescomprehensive reviews by leading researchers of the physiologicaladaptations that allow Pacific Salmon to sustain themselves in thediverse environments in which they live. It begins with an analysis ofenergy expenditure and continues with reviews of locomotion, growth,feeding, and nutrition. Subsequent chapters deal with osmoticadjustments enabling the passage between fresh and salt water, nitrogenexcretion and regulation of acid-base balance, circulation and gastransfer, and finally, responses to stress. This thorough and authoritative volume will be a valuable referencefor students and researchers of biology and fisheries science as theyseek to understand the environmental requirements for the perpetuationof these unique and valuable species.
Pacific Salmon Life Histories gives detailed descriptions of the different life phases through which each of the seven species pass. Each chapter is written by a scientist who has spent years studying and observing a particular species of salmon. Some of the topics covered are geographic distribution, transplants, freshwater life, ocean life, development, growth, feeding, diet, migration, and spawning behaviour. The text is richly supplemented by numerous maps, illustrations, colour plates, and tables and there is a detailed general index, as well as a useful geographic index. This volume brings together for the first time, and in a comprehensive form, most of the available biological information on the seven species of Pacific salmon. It is an invaluable source of information for students and teachers of biology and fisheries science, people in the fishing and aquaculture industry, and interested laypersons in countries of the North Pacific and elsewhere.
The Siberian sturgeon, Acipenser baerii Brandt 1869 is the most widely farmed sturgeon species. Continuing from Volume 1, which focuses on the biology of the species, the present Volume 2 in turn examines farming aspects. It is divided into six parts, the first of which deals with reproduction and early ontogenesis, i.e. reproductive cycles, controlled reproduction, sperm cryoconservation, and weaning of larvae. The second covers the growing phase with a focus on food and feeding (management, fish meal replacement, potential endocrine disruptions, usefulness of prebiotics and immunostimulants, and nitrogen excretion). Production-related data are the focus of the third part and include: characteristics (countries, structures of production, evolution in production, economic features) of the gross production of the species (meat and caviar) worldwide, a method for assessing the quality of caviars, off-flavors management, and an example of production of fingerlings for restocking. Part four addresses selected long-term management issues: genetic variability of brood stocks, genome manipulation and sex control, and the advantages of hybrids. The next three chapters constitute the fifth part, which is devoted to health status (immunology and welfare). In closing, the absence of ecological risks of introducing the species in non-native waters is shown using two long-term documented examples (Russia and France). Three methodological chapters round out the volume, covering: in vitro incubation of ovarian follicles, a richly illustrated library of echographies and photos, and a detailed presentation of oxygen demand studies.
At once feared and revered, sharks have captivated people since our earliest human encounters. Children and adults alike stand awed before aquarium shark tanks, fascinated by the giant teeth and unnerving eyes. And no swim in the ocean is undertaken without a slight shiver of anxiety about the very real - and very cinematic - dangers of shark bites. But our interactions with sharks are not entirely one-sided: the threats we pose to sharks through fisheries, organized hunts, and gill nets on coastlines are more deadly and far-reaching than any bite. A contributing photographer to National Geographic, Thomas P. Peschak is best known for his unusual photographs of sharks - his iconic image of a great white shark following a researcher in a small yellow kayak is one of the most recognizable shark photographs in the world. The other images gathered here are no less riveting, bringing us as close as possible to sharks in the wild. Alongside the photographs, Sharks and People tells the compelling story of the natural history of sharks. Sharks have roamed the oceans for more than four hundred million years, and in this time they have never stopped adapting to the ever-changing world-their unique cartilage skeletons and array of super-senses mark them as one of the most evolved groups of animals. Scientists have recently discovered that sharks play an important role in balancing the ocean, including maintaining the health of coral reefs. Yet, tens of millions of sharks are killed every year just to fill the demand for shark fin soup alone. Today more than sixty species of sharks, including hammerhead, mako, and oceanic white-tip sharks, are listed as vulnerable or in danger of extinction. The need to understand the significant part sharks play in the oceanic ecosystem has never been so urgent, and Peschak's photographs bear witness to the thrilling strength and unique attraction of sharks. They are certain to enthrall and inspire. In Sharks and People acclaimed wildlife photographer Thomas Peschak presents stunning photographs that capture the relationship between people and sharks around the globe.
Groupers of the World is a detailed but easy-to-use guide to all of the more than 160 recognised species, of these mostly large, colourful tropical reef fishes, also known as rockcod. The book has detailed line drawings of each species and more than 350 colour photographs depicting the living fish in their natural habitat as well as dead specimens, mostly photographed in markets. Photographs show distinctive colour differences between adults and juveniles, as well as regional colour variations. The wealth of photographs and illustrations together with clear descriptions allow for reliable identification of any of the species, even by those unfamiliar with groupers. Together with the outstanding photographs of these remarkable and important fishes, Groupers of the World has up-to-date biological, ecological and population information for each species. Individual colour maps and descriptions summarise the known distribution of each of the groupers. Groupers are increasingly being harvested for the live food fish trade, and many species are experiencing serious population declines. The IUCN Species Survival Commission (Groupers & Wrasses Specialist Group) has been responsible for compiling the available data so as to evaluate the status and present a summary of threats to each species. The bibliography of almost 1000 references will be very useful to anyone working in the field. Groupers of the World: a Field and Market Guide is an indispensable publication for fisheries scientists and managers as well as divers, anglers and those with an interest in reef fishes in general.
This book is the first to report that research in allogenics/xenogenics has conclusively shown that fishes have retained bisexual potency even after sexual maturity and spermiation. The XY genotype found in the unexpected female phenotypes sired by supermales (Y1Y2) and androgenic males (Y2Y2) points out the need to employ sex specific molecular markers to identify the true genotype of a juvenile, which matures either as a male or female, depending upon the sex of its pair (female or male) and thereby critically assessing the environmental role in sex determination. This book is meant to assist molecular biologists in the search of sex determining gene(s), fishery biologists endeavouring to develop techniques for profitable monosex aquaculture and ecologists interested in conservation of fishes and their genomes.
This immensely readable volume will tell you how to reach the most accessible rivers and how to catch the accessible fish in British Columbia. It will also help you to find knowledgeable guides to take you to areas less readily reached by the common angler.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1984.
Millions upon millions of salmon and steelhead once filled California streams, providing a plentiful and sustainable food resource for the original peoples of the region. But over the years, dams and irrigation diversions have reduced natural spawning habitat from an estimated 6,000 miles to fewer than 300. River pollution has also hit hard at fish populations, which within recent decades have diminished by 80 percent. One species, the San Joaquin River spring chinook, became extinct soon after World War II. Other species are nearly extinct. This volume documents the reasons for the decline; it also offers practical suggestions about how the decline might be reversed. The California salmon story is presented here in human perspective: its broad historical, economic, cultural, and political facets, as well as the biological, are all treated. No comparable work has ever been published, although some of the material has been available for half a century. In the richly varied contributions in this volume, the reader meets Indians whose history is tied to the history of the salmon and steelhead upon which they depend; commercial trollers who see their livelihood and unique lifestyle vanishing; biologists and fishery managers alarmed at the loss of river water habitable by fish and at the effects of hatcheries on native gene pools. Women who fish, conservation-minded citizens, foresters, economists, outdoor writers, engineers, politicians, city youth restoring streambeds-all are represented. Their lives-and the lives of all Californians-are affected in myriad ways by the fate of California's salmon and steelhead. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1991.
Millions upon millions of salmon and steelhead once filled California streams, providing a plentiful and sustainable food resource for the original peoples of the region. But over the years, dams and irrigation diversions have reduced natural spawning habitat from an estimated 6,000 miles to fewer than 300. River pollution has also hit hard at fish populations, which within recent decades have diminished by 80 percent. One species, the San Joaquin River spring chinook, became extinct soon after World War II. Other species are nearly extinct. This volume documents the reasons for the decline; it also offers practical suggestions about how the decline might be reversed. The California salmon story is presented here in human perspective: its broad historical, economic, cultural, and political facets, as well as the biological, are all treated. No comparable work has ever been published, although some of the material has been available for half a century. In the richly varied contributions in this volume, the reader meets Indians whose history is tied to the history of the salmon and steelhead upon which they depend; commercial trollers who see their livelihood and unique lifestyle vanishing; biologists and fishery managers alarmed at the loss of river water habitable by fish and at the effects of hatcheries on native gene pools. Women who fish, conservation-minded citizens, foresters, economists, outdoor writers, engineers, politicians, city youth restoring streambeds-all are represented. Their lives-and the lives of all Californians-are affected in myriad ways by the fate of California's salmon and steelhead. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1991.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1984.
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