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Books > Health, Home & Family > Cookery / food & drink etc > General cookery
THE PERFECT CHRISTMAS GIFT The freshest recipes from the team at
Mob - Fresh Mob is packed with 100 of our favourite dishes that are
tasty, filling and nourishing. Fresh Mob shares balanced meals that
celebrate the textures and flavours that make food great - we're
talking earthy Roast Aubergine and Squash Salad with Cheat's XO
Dressing, a juicy Grilled Chicken Burger with Mojo Verde and Avo
Salsa, the most comforting Cabbage Spaghetti Aglio e Olio and a
range of healthy-ish puddings such as Carrot Sheet Cake with Tahini
Cream Cheese Frosting. As always, we promise minimal and affordable
ingredients and every recipe serves 4, so you can share with
friends, save leftovers for the next day or scale recipes up or
down to feed a few or to feed a crowd. Lots of veg, lots of
protein, lots of nutrients, lots of food that will leave you
feeling good and satisfied. These are recipes to make every day
delicious.
Delight your family, friends, and guests-on holidays or any
day-with beautiful boards full of scrumptious sweets. With Kellie
Hemmerly's creative and gorgeous Dessert Boards, you can take the
exciting trend of artfully composed food platters and boards in an
entirely sweet new direction. The more than 50 easy-to-make boards
in Kellie's book are kid- and family-friendly, but grownups surely
will love these dessert boards, too, whether the boards are served
for a holiday party, a weekend visit from family or friends, or
simply as a sweet finish to an everyday dinner. The boards feature
a stunning variety of sweet treats, from baked things like bars,
cookies, shortbreads, bundt cakes, and mini pies, to fresh and
colorful fruits of all kinds, to truffles, candies, s'mores, and
more. The recipes include: Cake for Breakfast Board Cupcake
Decorating Board Chocolate Dipping Board Holiday Cookie Board New
Year's Eve Board Hot Cocoa Board Game Day Sweets Board Molto Dolce
Board (Italian Sweets Board) Birthday Confetti Board Awards Night
Board The book also includes platters that focus on healthier
sweets, such as fruits, yogurts, and granola bars, perfect for
breakfast, brunch, and after-school or after-work snacks. There are
inventive boards for people who love to bake as well as quick-fix
boards that can be built from store-bought goods-everything you
need to bring smiles to your family and friends and some extra
sweetness to your life.
A groundbreaking study that reveals how decades of misleading
science and policy unjustly demonized the high-fat diet, which
might actually be our healthiest option. For the past 60 years we
have been told that a low-fat diet can protect against obesity,
diabetes, and heart disease. Yet despite many of us taking this
advice in the developed West, we are now in the midst of an obesity
epidemic that is breeding serious health problems. Recent more
rigorous scientific work has overturned some of the shoddier
theories of earlier decades to demonstrate conclusively that we
have been needlessly avoiding red meat, cheese, whole milk, and
eggs for decades, and that we can now, guilt-free, welcome these
delicious foods back into our lives.
Dive into each of the seven basic functions of the Instant Vortex
Plus 7-in-1 Air Fryer Oven--air fryer, roasting, broiling, baking,
reheating, dehydrating, and rotisserie. Pick up a copy of Mastering
the Instant Vortex Plus if you're looking for quick and easy tips;
advice for first-timers about safety, care, and cleaning; or a
detailed explanation of the science behind each function so you can
take charge of creating any recipe you want with one of Instant
Pot's newest appliances. Before you even purchase your Instant Pot
Vortex Plus, author James O. Fraoili's guide will teach you how
this appliance can improve your time in the kitchen, allow you to
better understand how each function and accessory works, and will
highlight the best aspects of the Instant Vortex Plus so you can
make the most of your purchase. Make an informed purchase, hit the
ground running, and make cooking easier, faster, and more enjoyable
for you and your family!
Shereen Pavlides, the popular chef behind Cooking With Sheeren,
brings her easy and approachable recipes into the kitchens of
aspiring chefs with 60 fantastic recipes that are made completely
from scratch. Sheeren's cooking philosophy is that homemade is
always better, and with this standout collection, she teaches
readers how to make meals entirely on their own without relying on
boxed or store-bought ingredients. And the best part is, these
recipes are simple and efficient, coming together in 30 minutes,
saving you time while doubling down on flavour and quality.
Audiences adore Shereen's lively personality and will love her
entertaining voice and fun approach to cooking. They will also
sharpen their culinary skills with her famous "Chefie Tips," laying
out advice on proper knife work, optimal produce selection/storage,
and more. From there, dive into a delicious array of homemade
recipes like Steakhouse Creamed Spinach with an easy, 4-ingredient
bechamel sauce, or Lobster Mac and Cheese with a quick homemade
seafood broth made from the leftover lobster shells. And easy
staples like Roasted Tomato Salsa with Fried Tortilla Chips and
Quick Cucumber Tzatziki are cheaper and tastier than their store
bought counterparts! These delicious recipes teach you how to make
every component of a dish - from soup to nuts! - for amazing,
restaurant-quality results every time.
George Manners - triathlete, motorbike racer, owner of four of
London's leading gastropubs and talented chef - has written his
first book: a celebration of the marriage between fish and potato.
Passionate in is belief in the health and culinary benefits of this
lifelong partnership, this title is full of recipes.
Make your kitchen more bearable to burly men with big appetites!
Loosen your belts and make room for seconds! PJ Gray, author of
Bear Cookin': The Original Guide to Bear Comfort Foods, is back
with More Bear Cookin': Bigger and Better, serving up another
helping of mouth-watering recipes, handy kitchen tips, and tributes
to comfort foods. Seasoned with humor and served with a side order
of fun, this flavorful collection combines favorites like Use Your
Tool and More Bearable Meal Suggestions from the original book with
new food and information features like Did Ya Know? and Kitchen
Tips. The book also includes a glossary of cooking technology,
recipe measures and equivalencies, and emergency ingredient
substitutions. Home-style cooking holds a special place in the
hearts (and bellies) of bears, who can take comfort in the hearty
fare found in the personal and family recipes presented in More
Bear Cookin': Bigger and Better. Find everything you need for three
squares a dayand all snacks in betweenin sections like Lip Smackin'
Snackin', Woofy Breakfast, More Hearty Sides, Come-and-Get-It
Entrees, More Bear Meat, and Way Beyond the Honey Pot. The book
offers practical tips about food preparation, cooking and storage,
how to cook a holiday turkey, how to work with sugar, syrup, and
honey, and refrigerator care and maintenance. More Bear Cookin'
also pays loving tribute to the magical powers of peanut butter,
eggs, potatoes, cheese, mayonnaise, meat broth, and chocolate,
dishes on Diner Talk (waiter/waitress lingo), and Leftover Life
(general rules for food safety), and gives up The Skinny on Fat
(cooking with fats and oils). More Bear Cookin': Bigger and Better
includes such rich, satisfying recipes as: Bachelor Bear Toast
White Trash Stash Deep-Fried Twinkies Stay For Breakfast Chocolate
Gravy, Baby I-95 Waffles Spam (R)-it, Damn-it Triple Cheese Mac
Attack Tailgater Soup Potato Salad from Hell French Fry Pizza Fry
Boo Boo's Biscuit Cake (I'm) Nuts Over Chicken and Biscuits Big Fat
Greek Spinach Pie Honey, Lick My Chops Flamin Jiffy Steak Classic
7-UP (R) Cake More Bear Cookin': Bigger and Better is a worthy
successor to Bear Cookin': The Original Guide to Bear Comfort
Foods, adding more recipes, more helpful hints, and more special
features to your kitchen.
This new release of a techniques-based series packed with
attractive, easy recipes for the home cook features colourful,
contemporary covers. Step-by-step photography and detailed
information on cooking techniques, utensils and ingredients make
this series a kitchen library must-have. This title offers
easy-to-achieve recipes for the busy home cook. It provides
techniques such as stir-frying, steaming and grilling clearly
explained in words and pictures. It includes information on key
ingredients and how to use them.
African Salad is the product of a series of recipe-collecting
journeys around the country by Cape Town photographer Stan
Engelbrecht. Each recipe appears with photographs of its creator,
his / her family and home. Together with text derived from audio
recordings made during each house visit and additional interviews
conducted by writer Tamsen de Beer, the recipes provide real
insight into the lives of a range of everyday South Africans.
African Salad purports to be a recipe book. Indeed, it features the
favourite dishes of 60 SA families in a typical recipe format. But
food, family and the concept of home are inextricably bound
together in African Salad. Be it potjiekos, boerbrood, or
traditional African beer, these recipes are a key to understanding
who people are and where they have come from.
The Pork Roll Cookbook is a celebration of pork roll, the ham-based
treat that originated in Trenton, New Jersey, in 1856, and remains
popular there today. It explores the world of this tasty, salty
meat and its history, and features more than 50 dishes made with
this unique regional delicacy. Typically enjoyed as a breakfast
sandwich consisting of fried pork roll, fried egg, and cheese on a
hard roll or bagel, this book will expand your porky horizons with
recipes for Pork Roll Hawaiian Pizza and Pork Roll Jambalaya. Know
someone from New Jersey who doesn't live there anymore? Cure their
homesickness with the Pork Roll Cookbook.
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty,
fuss-free and satisfying dishes cooked in just one pan. What's better:
each recipe has just eight ingredients or fewer, meaning minimal prep
(and washing up) and offering maximum convenience.
Packed with budget-friendly dishes you can rustle up any time, ONE has
everything from delicious work from home lunches to quick dinners the
whole family will love; from meat-free options to meals that will get
novice cooks started.
With chapters including . . .
· Veggie Delights
· Celebrating Chicken
· Frying Pan Pasta
· Batch Cooking
· Puds & Cakes
Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and
Squodgy Croissant Loaf will soon become your firm new favourites.
There are plenty more no-fuss, tasty recipes that make ONE sit
alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen
companions.
It's a real celebration of hero Mediterranean flavours and ingredients
- quick and easy recipes for exciting everyday cooking.
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R295
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Discovery Miles 2 310
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