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Books > Professional & Technical > Technology: general issues > General
Have you ever left a meeting feeling that nothing had actually been accomplished? This book provides you with the keys to running a successful and efficient meeting. Babbage begins with a section on how to prepare effectively for a meeting, methods for running a concise meeting, and finishes with how to implement the key decisions made during the meeting. He also includes a section on how to maintain everyone's involvement, cooperation, and interest throughout the meeting.
Accounts from recorded history of unidentified flying objects moving into and out of bodies of water.
Actual strategies (with examples) That are in place in schools throught the country illustrate practical, proven techniques for building parent involvement and commitment. Also covered are documentation concerning student classwork, parent notes, conferences, and new types of assessment.
Shoebox sized and smaller, small form factor PCs can pack as much computing muscle as anything from a PDA to a full-sized desktop computer. They consume less power, have few or no moving parts, and are very quiet. Whether you plan to use one as a standalone PC or want to embed it in your next hacking project, a small form factor PC may be the next thing you build."Small Form Factor PCs" is the only book available that shows you how to build small form factor PCs -- from kits and from scratch -- that are more interesting and more personalized than what a full-sized PC can give you. Included in the book are projects for building personal video recorders, versatile wireless access points, digital audio jukeboxes, portable firewalls, and much more. This book shows you how to build eight different systems, from the shoebox-sized Shuttle system down to the stick-of-gum sized gumstix. With thorough illustrations and step-by-step instructions, "Small Form Factor PCs" makes it easy for anyone who wants to get started building these tiny systems. Small form factor computing is taking off, and this guide is an absolute must for anyone who wants to get in on the launch.
Covering such topics as designation of uses, antidegradation, procedures for review and revision of water quality standards, and the water-quality-based approach to pollution control, this handbook provides readers with guidance on complying with the Water Quality Standards Regulation, 40 CFR 131.
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.
Hardbound. The economics of technology has recently become established as a fast growing subject field. It commands a rapidly increasing interest, also among a new generation of scholars and students, catering to the old need to bridge the gap between economics and technology in practice. This volume attempts to give an historic and current overview of economics of technology as a field, and to contribute to its development by bringing together original contributions from internationally highly recognized and representative specialists in economics and technology studies, thereby reflecting the state-of-the-art. The volume also gives extensive summaries of developments in the field and outlines directions for further research and teaching.
By the turn of the nineteenth century America was coming of age. No event better illustrated the American rise, better mirrored American society, or better presaged the American century ahead than the World's Columbian Exposition. "The grandest exposition this planet has ever witnessed" has been captured by Robert Muccigrosso in this lively survey of the Great Fair and its reflection of American values and tastes. With exhibits and visitors from all parts of the globe, the Columbian Exposition allowed America to consider its past, examine its present, and ponder its future. The nation's most celebrated architects overcame formidable obstacles to showcase science, technology, and the arts, and to provide a meeting place for assorted congresses. But the exposition was also an entertainment for the 27 million (a remarkable figure for 1893) who came to see the great event staged in that most fascinating city of wealth, culture, and corruption, Chicago. With photographs and maps. American Ways Series.
Part of a series examining different aspects of knowledge and society, this volume focuses on the anthropology of science and technology. Divided into three parts, it covers: the reconstruction of medical science and technology; science and technology at large; and discipline, culture and power.
The book features:
The scientific and technical periodicals of the 17th and 18th centuries are a primary source for the study of one of the most interesting periods in our intellectual history. The author has collected and collated titles and information regarding them from a large number of sources to construct an alphabetical list of 1,851 periodicals, including those issued by the scientific and learned societies of this period in all the countries of Europe and America, from 1665, when Philosophical Transactions made its first appearance, to the end of the eighteenth century.
Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilising agents for other components such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening and the retardation of staling in bread. This volume, now in a revised and updated second edition, introduces emulsifiers to those previously unfamiliar with their functions, and provides a state of the art account of their chemistry, manufacture, application and legal status for more experienced food technologists. Each chapter considers one of the main chemical groups of food emulsifiers. Within each group the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production / extraction and physical characteristics, together with practical examples of their application. Appendices cross-reference emulsifier types with applications, and give E-numbers, international names, synonyms and references to analytical standards and methods. This is a book for food scientists and technologists, ingredients suppliers and quality assurance personnel.
A state of the art survey of the use of photovoltaics in developing countries, in pumping, refrigerators, lighting, rural electrification and agriculture, from a UNESCO report.
Examining the potential benefits and risks of using artificial intelligence to advance global sustainability.Drones with night vision are tracking elephant and rhino poachers in African wildlife parks and sanctuaries; smart submersibles are saving coral from carnivorous starfish on Australia's Great Barrier Reef; recycled cell phones alert Brazilian forest rangers to the sound of illegal logging. The tools of artificial intelligence are being increasingly deployed in the battle for global sustainability. And yet, warns Peter Dauvergne, we should be cautious in declaring AI the planet's savior. In AI in the Wild, Dauvergne avoids the AI industry-powered hype and offers a critical view, exploring both the potential benefits and risks of using artificial intelligence to advance global sustainability. Dauvergne finds that corporations and states often use AI in ways that are antithetical to sustainability. The competition to profit from AI is entrenching technocratic management, revving up resource extraction, and turbocharging consumption, as consumers buy new smart devices (and discard their old, less-smart ones). Smart technology is helping farmers grow crops more efficiently, but also empowering the agrifood industry. Moreover, states are weaponizing AI to control citizens, suppress dissent, and aim cyberattacks at rival states. Is there a way to harness the power of AI for environmental and social good? Dauvergne argues for precaution and humility as guiding principles in the deployment of AI.
Making Media Theory is about the study, practice, and hands-on design of media theory. It looks at experimental research methods and engages in media analysis, inviting readers to respond to and shape the materiality of media while carefully considering the implications of living in a technoculture. The author walks readers through the creation of digital objects to think with, where critical design practices serve as tools for exploring social and philosophical issues related to technological being and becoming. |
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