Come round to Louis Theroux's house, where the much-loved documentary-maker finds himself in unexpected danger . . . Louis's latest TV series about weirdness - the one involving the American far right, home-grown jihadis, and SoundCloud rappers - has been unexpectedly derailed by the onset of a global pandemic. Now he finds himself locked down in a location even more full of pitfalls, surprises and hostile objects of inquiry: his own home. Theroux the Keyhole is the candidly honest and hilarious diary of a man attempting to navigate the perils of work and family life, locked down in Covid World with his wife, two teenagers and a Youtube-addict fiver year-old. Why is his wife so intolerant of his obsession with Joe Wicks's daily workouts? Can he reinvent himself as a podcast host? Why has the internet gone nuts for his old journalistic compadre Joe Exotic? And will his teenage sons ever see him as anything other than 'cringe'? This is Louis at his insightful best, as month-by-month he documents his year of unforeseen new challenges - and wonders why it took a pandemic for him to learn that what really matters in life is right in front of him.

A stunning book exploring the art of Sergio Pablos' animated Christmas original, Klaus. A young, lowly Scandinavian postman named Jesper gets the chance to make his mark when he's tasked with bringing the postal service to a contentious village in the cold north, where he meets a mysterious, white-bearded toymaker named Klaus.

This thought-provoking work examines the dehumanizing depictions of black males in the movies since 1910, analyzing images that were once imposed on black men and are now appropriated and manipulated by them. Moving through cinematic history decade by decade since 1910, this important volume explores the appropriation, exploitation, and agency of black performers in Hollywood by looking at the black actors, directors, and producers who have shaped the image of African American males in film. To determine how these archetypes differentiate African American males in the public's subconscious, the book asks probing questions-for example, whether these images are a reflection of society's fears or realistic depictions of a pluralistic America. Even as the work acknowledges the controversial history of black representation in film, it also celebrates the success stories of blacks in the industry. It shows how blacks in Hollywood manipulate degrading stereotypes, gain control, advance their careers, and earn money while making social statements or bringing about changes in culture. It discusses how social activist performers-such as Paul Robeson, Sidney Poitier, Harry Belafonte, and Spike Lee-reflect political and social movements in their movies, and it reviews the interactions between black actors and their white counterparts to analyze how black males express their heritage, individual identity, and social issues through film. Discusses the social, historical, and literary evolution of African American male roles in the cinema Analyzes the various black images presented each decade from blackface, Sambo, and Mandingo stereotypes to archetypal figures such as God, superheroes, and the president Shows how African American actors, directors, and producers manipulate negative and positive images to advance their careers, profit financially, and make social statements to create change Demonstrates the correlation between political and social movements and their impact on the cultural transformation of African American male images on screen over the past 100 years Includes figures that demonstrate the correlation between political and social movements and their impact on cultural transformation and African American male images on screen

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.

In this cookbook, author Andrew Rea (of the hit YouTube channel ‘Binging with Babish’) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.