Explore the history of brewing and beer culture in Louisville, Kentucky.

Explore the haunted history of Salem, Massachusetts.

Discover a wide range of fascinating and bizarre tales from Wilmington and the surrounding region of North Carolina.

Before sleek factory boats dominated Currituck Sound, locals piloted these waters in hulls made by hand. Some still can be seen today--beautiful works of art designed for the utility of travel, fishing, hunting, scouting and touring. They figure prominently in recollections of a bygone sportsman's paradise, and native storyteller Travis Morris offers this engaging collection based on anecdotes, interviews and detailed craft descriptions. It's an insider's history of Currituck's boating heritage featuring the famed Whalehead Club, an accidental run-in with the Environmental Protection Agency and a harrowing U.S. Coast Guard rescue.

In 1859, the legendary Frank Jones Brewery was founded in Portsmouth, paving the way for the booming craft beer scene of today. The surge of budding breweries is bringing exciting styles and flavors to thirsty local palates and neighborhood bars from the White Mountains to the seacoast. Join beer scholars and adventurers Brian Aldrich and Michael Meredith as they explore all of the tastes New Hampshire beer has to offer. They've scoured the taps at Martha's Exchange, peeked around the brew house at Smuttynose and gotten personal with the brewers behind Flying Goose and Moat Mountain. Discover, pint for pint, the craft and trade of the state's unique breweries, from the up-and-comers like Earth Eagle and Schilling to old stalwarts like Elm City and Portsmouth Brewery.

Perhaps no other area of Utah reflects the state's expansive diversity as clearly as the Wasatch Front. "Utah Reflections: Stories from the Wasatch Front" captures the heritage and identity of this self-defining part of the state. These personal stories are grounded in the mountains, waters, deserts and cities of a distinctive geography, from Cache Valley to Salt Lake City to Provo. Contributors include Lance Larson, Katharine Coles, Phyllis Barber, Sylvia Torti, Chadd VanZanten, Pam Houston and Terry Tempest Williams, as well as other exciting established and new voices. Each piece was thoughtfully selected as part of a sweeping panorama of cultural history and the traditions of a people bound to the region to show what makes the Wasatch Front unique, prosperous and beloved.

Stevens County was first inhabited by a Paleo-Indian culture that occupied Kettle Falls along the Columbia River for 9,000 years. A gathering place for several Salish Indian tribes, the area called Shonitkwu, meaning "Falls of Boiling Baskets," was an abundant resource for fishing--specifically salmon. Traveling downriver from Kettle Falls to the trading post Spokane House in 1811, Canadian fur trapper David Thompson described the village as "built of long sheds of 20 feet in breadth" and noted the tribe's ceremonial dances worshiping the arrival of salmon. In 1829, Fort Colville was producing large amounts of food from local crops. And in 1934, work began on the Columbia Dam to generate a much-needed power source for irrigation from the Columbia River. Upon its completion in 1940, the native tribes gathered one last time, not to celebrate the return of the salmon but for a "ceremony of tears" on the salmon's departure.