Learn what it takes to create and implement a truly successful seed policy!This unique book brings together international experts on seed policy and law. While other books approach the subject from the perspective of seed industry development and privatization, Seed Policy, Legislation, and Law makes clear that a successful national seed policy must be based on a thorough analysis of connected issues such as biodiversity and rural development. In addition to giving you an essential overview of seed regulatory reform, this book will also bring you up to date on recent developments in the field, such as intellectual property and the biosafety of GMOs.Seed Policy, Legislation, and Law examines: quality control issues in developing countries case studies from Turkey, Uganda, and Bangladesh property rights for plant varieties the regulation of genetically modified seeds in emerging economies agro-biodiversity as it relates to seed policy why a farmer seed system is essential in a national seed sector the impact of the transition from central seed sector planning to a free market how international seed associations can impact policy development new technological developments like GURTs and appropriate policy responses

With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.

This book is a comprehensive review of the genera of Gentianaceae, a family of flowering plants, found in tropical East Africa. It presents information on their character, occurrence, habitat, phenotypic variations and distribution of each of the species under these genera.

Marijuana is the prototypical cannabinoid, and is one of the most widely used drugs in the world. Cannabinoids are molecules found naturally in the human body and brain as well as in cannabis.
This book provides an extensive reference on the biology of marijuana and the role of molecular techniques in elucidating neuropharmacological aspects of cannabinoid receptors and the endogenous compounds that act upon them. Contributions from experts from around the world describe the interaction of cannabinoids and endocannabinoids on a wide range of biological functions including movement, memory and learning, pain, emotions, endocrine functions and many more. The Biology of Marijuana will be of interest to all scientists and clinicians interested in the biological effects and pharmacology of this drug.

eBook available with sample pages: 0203219139

The world production of citrus fruit has risen enormously in the last few decades, leaping from forty-five million tons a year in the early 1970's to eighty-five million in the season of 1996-1997. More than thirty per cent of these fruits go into industrial production in which essential oils and juice are the principal products. The main applications of essential oils are as flavourings for alcohol, soft drinks, food, pharmaceutical products and as fragrances for cosmetics and beauty products. Today, the potential applications of these essential oils are growing wider because they are environmentally 'safer' than the petrochemical products they can sometimes replace.
This book offers comprehensive coverage on all aspects of the botany, cultivation, processing industry, chemistry and uses of Citrus and its oils. Anyone involved in food sciences, pharmaceutical sciences, cosmetics, pharmacy and plant sciences will no doubt find this volume to be of great value and interest.

eBook available with sample pages: 020321661X

The genus Thymus consists of about 350 species of perennial, aromatic herbs and subshrubs native to Europe and North Africa. Various types of thyme are used all over the globe as condiments, ornamentals and sources of essential oil. Thyme oil (distilled from its leaves) is among the world's top ten essential oils, displaying antibacterial, antimycotic, antioxidative, food preservative and mammalian age-delaying properties. Because of the wide variety of its applications, the demand for thyme oil is growing; hence thyme commands an important place in an expanding world market. Commercial supply of thyme originates mainly from European countries, but recently this increased demand has lead to new winter-hardy, high yield cultivars being developed for commercial cultivation in Canada and North America.
This comprehensive volume covers all aspects of the biology, cultivation, pharmacology, chemistry and industrial processing of the genus Thymus. It is the most up to date overview of current knowledge in thyme use, and will be an invaluable reference source to those interested in medicinal plants, natural products, pharmacy, pharmacognosy and agronomy.

eBook available with sample pages: 0203216857

Create improved crops with these techniques for plant cell culture This comprehensive book presents the basic concepts and applied techniques of plant cell and tissue culture. More and more, commercial plant breeding and development employs these methods to protect crops from weather, pests, and disease. Covering the history of in vitro breeding as well as emerging research trends, In Vitro Plant Breeding offers specific techniques for crop improvement and breeding. Designed as a text for undergraduate students, In Vitro Plant Breeding presents the theory of tissue culture as well as practical techniques. Its step-by-step instructions and clear illustrations facilitate learning and laboratory work. In Vitro Plant Breeding gives in-depth information and the latest research on the vital concepts and techniques of in vitro breeding, including: applications of plant tissue culture morphogenesis and organogenesis micropropagation producing haploid plants in vitro in vitro pollination and fertilization problems of embryo culture somatic hybridization protoplast technology selection of desirable traits cryopreservation and plant breeding micrograftingThis helpful book is plentifully illustrated with examples, schematic descriptions, and tables to make the concepts clear and easy to learn. In Vitro Plant Breeding is an essential resource.

This benchmark text integrates the recent revolution in the molecular-developmental genetics of plants with mainstream evolutionary thought. There is increasing cooperation between strongly genomics-influenced researchers, with their strong grasp of technology - and evolutionary morphogenetists and systematists who are more deeply rooted in comparative biology and patterns of plant evolution. This book discusses our increasing understanding of gene function and expression, along with modern phylogenies integrating morphological and molecular data to highlight specific key transitions in plant evolution most worthy of intensive study. Furthermore, it explores increasing knowledge of the physical expression of plant development from disciplines such as anatomy and palaeobotany. Rather than focus on the technical aspects of plant genomics, this book provides genuinely integrated explanations of plant evolution.
This leading panel of contributors have succeeded in turning a demanding subject into an accessible volume for a wide range of professional botanists and postgraduates and senior undergraduates in developmental biology, applied molecular biology, molecular evolution, morphogenesis, organismal botany and theoretical systematics.

The tea plant, Camellia sinensis, is of particular importance to humans, and the consumption of tea has a long history of over 2000 years. Currently, tea is one of the most popular beverages worldwide. In recent years the subject of tea has attracted a great deal of attention, As well as the use of tea in traditional medicine, modern biochemical research has shown the potential application of tea and tea products to disease prevention and therapy.
The goal of his book is to cover all relevant aspects including botanical identification, processing and major categories of tea, physiological and pharmacological effects, and experimental therapeutic effects. The therapeutic applications of tea based on traditional Chinese medicine are also included. The contributors are renowned experts from botanical, agricultural, chemical, biochemical, and medical circles. Tea will be an invaluable reference source for physicians and all professionals in pharmaceutical, agricultural, and food research and development industries as well as anyone who is interested in the potential medical applications of tea.

eBook available with sample pages: 0203301277

This volume presents systematic treatments for the families and genera of the Malpighiales, which more recently have been recognised as a new major group of the eudicots. Apart from several herbaceous lineages (already treated in Vol. IX of this series), the order consists mainly of rainforest trees, particularly those of the understorey. Accompanied by other early eudicot lineages, this reflects the well-documented origin of the group as invaders into the conifer-, cycad- and seed fern-dominated forests of the Cretaceous which, at that time, were transformed into the tropical rainforest biome. In this volume, 24 families with 429 genera comprising over 12,000 species are treated. Many of these belong to the vast family of the Euphorbiaceae (here conceived in a broader sense), followed by the Violaceae, whereas some of the remaining families are very small and even relictual. The revised classification includes a complete inventory of the genera belonging to the families treated in this volume, along with their diagnostic features and keys for their identification. References to the latest taxonomic literature and links to many different disciplines important to modern plant systematics make the volume a valuable source of information on the manifold aspects of plant diversity."

Nanomaterials is an encouraging field for scientists and researchers due to its numerous applications in different fields such as medicine, energy, pharmaceutical, environmental science, agricultural food science and technology. Researchers are shifting towards the synthesis of nanoparticles using various plant systems.

This volume examines the Middle East's leading armed forces and their role in both military and political affairs. It considers their missions, doctrine, training, equipment and effectiveness as fighting forces. At the same time, the various expert contributors discuss the relations between the armed forces and their respective governments, with the issues raised ranging from internal repression to budgetary matters. On some issues, high-ranking officers force Arab regimes to meet their demands. In other ways, regimes impose restrictions on the armies in order to maintian their own political control. These mechanisms also reduce the soldiers' military quality, and hence their ability to wage war.
Among the armed forces specifically examined in this volume are those of Egypt, Iran, Iraq, Israel, Jordan, the Palestinian Authority, Syria and Turkey. Other chapters provide an overview of the Middle Eastern militaries' political role and strategic value; of why Arab armies have performed poorly in warfare; and of the part played by the United States and Russia in training, arms supplies, shaping the doctrine of local militaries, and engaging in direct intervention.

Gardening can be frustratingly shrouded in secrecy. Fickle plants make seemingly spontaneous decisions to bloom or bust, seeds sprout magically in the blink of an eye, and deep-rooted mysteries unfold underground and out of sight. Understanding basic botany is like unlocking a horticultural code; fortunately learning a little science can reveal the secrets of the botanical universe and shed some light on what's really going on in your garden.
"Practical Botany for Gardeners" provides an elegant and accessible introduction to the world of botany. It presents the essentials that every gardener needs to know, connecting explanations of scientific facts with useful gardening tips. Flip to the roots section and you'll not only learn how different types of roots support a plant but also find that adding fungi to soil aids growth. The pruning section both defines "lateral buds" and explains how far back on a shoot to cut in order to propagate them.
The book breaks down key areas and terminology with easy-to-navigate chapters arranged by theme, such as plant types, plant parts, inner workings, and external factors. "Great Botanists" and "Botany in Action" boxes delve deeper into the fascinating byways of plant science. This multifaceted book also includes two hundred botanical illustrations and basic diagrams that hearken to the classic roots of botany.
Part handbook, part reference, "Practical Botany for Gardeners" is a beautifully captivating read. It's a must for garden lovers and backyard botanists who want to grow and nurture their own plant knowledge.

As agriculture becomes more mechanized and science increases the possibilities for using inputs to enhance production, the role of PGRs becomes more vital. Plant Growth Regulators in Agriculture and Horticulture provides agriculture professionals and researchers with the information needed to effectively tap these versatile resources to enhance crop production.Through discussions of the "classical five" phytohormones--gibberellins, cytokinins, ethylene, abscisic acid, and auxins--and the growing number of nontraditional PGRs such as oligosaccharins and brassinosteroids, Plant Growth Regulators in Agriculture and Horticulture reviews past and present uses of PGRs in managing crop yield and offers some speculation on future directions.Detailed discussions on the use of PGRs in, for example, grain, ornamental, and citrus crops, introduce readers to strategies for enhancing crop quantity and quality, for improving the postproduction quality of life of perishable plants, and for crop load management, respectively. The book also includes informative visuals, such as tables of common, chemical, and trade names of different commercially available PGRs; diagrams of various PGR processes; as well as before-and-after pictures illustrating the effects of PGRs.Plant Growth Regulators in Agriculture and Horticulture is a comprehensive text covering the role of plant growth regulators in: root formation manipulating yield potential plant stress protection ornamental horticulture postharvest life of ornamentals manipulating fruit development and storage quality citriculture reducing fruit drop bloom-thinning strategiesIf the history of agriculture, which is over 10,000 years old, was condensed into a twenty-four-hour span, science-based plant breeding would be only about fifteen minutes old. Still, the role of PGRs in agriculture is modest compared to other agrochemicals, such as fungicides, herbicides, and insecticides. Plant Growth Regulators in Agriculture and Horticulture is an invaluable guide to the varied roles filled by PGRs in the attainment of higher-quality, better-yielding crops.

The flora is prepared at Royal Botanic Gardens, Kew, in close collaboration with East African Herbarium and in liaison with the University of Dar es Salaam, the University of Nairobi and the Makerere University. Significant contributions are also made by specialists elsewhere. The flora is designed to a high academic standard and should be a useful resource reference for anyone concerned with the identification and utilization of plants in eastern Africa. Each family is published as a separate part.

As agriculture becomes more mechanized and science increases the possibilities for using inputs to enhance production, the role of PGRs becomes more vital. Plant Growth Regulators in Agriculture and Horticulture provides agriculture professionals and researchers with the information needed to effectively tap these versatile resources to enhance crop production.Through discussions of the "classical five" phytohormones--gibberellins, cytokinins, ethylene, abscisic acid, and auxins--and the growing number of nontraditional PGRs such as oligosaccharins and brassinosteroids, Plant Growth Regulators in Agriculture and Horticulture reviews past and present uses of PGRs in managing crop yield and offers some speculation on future directions.Detailed discussions on the use of PGRs in, for example, grain, ornamental, and citrus crops, introduce readers to strategies for enhancing crop quantity and quality, for improving the postproduction quality of life of perishable plants, and for crop load management, respectively. The book also includes informative visuals, such as tables of common, chemical, and trade names of different commercially available PGRs; diagrams of various PGR processes; as well as before-and-after pictures illustrating the effects of PGRs.Plant Growth Regulators in Agriculture and Horticulture is a comprehensive text covering the role of plant growth regulators in: root formation manipulating yield potential plant stress protection ornamental horticulture postharvest life of ornamentals manipulating fruit development and storage quality citriculture reducing fruit drop bloom-thinning strategiesIf the history of agriculture, which is over 10,000 years old, was condensed into a twenty-four-hour span, science-based plant breeding would be only about fifteen minutes old. Still, the role of PGRs in agriculture is modest compared to other agrochemicals, such as fungicides, herbicides, and insecticides. Plant Growth Regulators in Agriculture and Horticulture is an invaluable guide to the varied roles filled by PGRs in the attainment of higher-quality, better-yielding crops.

CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants is a unique catalog that includes more than 15,000 phytochemical constituents from over 1,000 higher plant species. This volume covers all of the generally-recognized-as-safe (GRAS) herbs and at least 250 important food and medicinal plants. Each entry features the scientific name, one or more common names, a listing of phytochemical constituents, a single datum or range of quantitative data (wet-weight to dry-weight in parts per million), two-letter abbreviation identifying the plant part, and three-letter abbreviation(s) indicating the source(s) of the data.

The extraordinary amount of data compiled into an easy-to-use tabular format makes the CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants a volume useful to all pharmacologists, toxicologists, nutritionists, pharmacognicists, and food scientists.

This volume presents technical papers devoted to development and practical use of computer methods in geotechnical and geoenviromental engineering. It covers issues on space use and construction, soil and rock mechanics, and mining applications amongst other topics.

Sage, the Genus Salvia is one of the most famous and used herbs in the world. This volume, containing over twenty chapters written by leading experts in the field, presents a comprehensive coverage on all aspects of Salvia. Topics covered include the presentation of the most known Salvia species (approximately 400 of them), the distribution of the genus, its chemotaxonomy, ecophysiology, cultivation technology and breeding methods, information on the extraction, isolation, characterisation and structure of a large number of bioactive components, the various pharmacological properties of the species, the share of Salvia products in aromatherapy and the natural cosmetics market, biotechnological techniques, and commercial aspects.

This comprehensive volume on Salvia should be of interest to everyone involved in medicinal and aromatic plant applications and research.

Seagrasses are becoming widely used as in situ indicators of the relative health and condition of subtropical and tropical estuarine ecosystems. To permit meaningful management of our estuaries, there is clearly a need to develop and refine ways of effectively monitoring and assessing seagrasses.
Seagrasses: Monitoring, Ecology, Physiology, and Management includes the peer-reviewed, written results of presentations made at a recent workshop that addressed this very issue. A total of 28 original research and review chapters are organized around four major themes: Ecology and Physiology, Monitoring and Trends, Management, and Restoration. Additional research study results, not completed at the time of the workshop, are also included as they are directly related to the topic of seagrass management ecology.
Overall, Seagrasses: Monitoring, Ecology, Physiology, and Management encompasses the latest research in seagrass management ecology to assist in the promotion of a dialogue between the research and environmental management communities. Not only will this work serve as a cornerstone for continued improvement in effectively monitoring the health and condition of near coastal waters, but also as a reference central to the premise that effective and efficient assessment of seagrasses will aid in estuarine ecosystem management.

This volume provides the origins and meanings of the names of genera and species of extant vascular plants, with the genera arranged alphabetically from D to L.

Biodesign in the Age of Artificial Intelligence: Deep Green investigates the potential of nature based technology for shaping the evolution of contemporary architecture and design. It takes on the now pervasive topic of design intelligence, extending its definition to encompass both biological and digital realms. As in their first title, Systemic Architecture: Operating Manual for the Self Organizing City, the authors engage the topic through the specific lens of their innovative design practice, ecoLogicStudio and their research at the University of Innsbruck and at the Bartlett, UCL. Part One of the book, entitled PhotoSynthetica (TM), illustrates design solutions that engage the urban microbiome and seek to achieve an immediate impact, while Part Two, entitled Deep Green, includes synthetic landscapes and operates within a much larger spatio-temporal frame, going beyond human perception and life span to envision design as a geographical and geological force. In the age of catastrophic climate change, such perceptual expansion helps to clarify that change cannot simply be stopped or rolled back. We must instead establish more positive dynamics of change within the living world. To this end, this book proposes to engage with design and architecture as an extended cognitive interface, a sentient being that is co-evolutionary and symbiotic with the living planet, contributing to its beauty and to our continued enjoyment of it.

Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

Handbook of Plant Virus Diseases presents basic information about viral-caused and viral-like diseases in many cultivated crops. The editors, internationally known plant pathologists, provide authoritative descriptive symptomatic signatures of virus diseases, to aid in the diagnosis and possible control of viruses. This handbook organizes cultivated plants into groups according to their final destinations and uses after harvest-a useful grouping system that indicates that some diseases, their resultant epidemiology, and control measures are characteristic within different groups.

The flora is prepared at Royal Botanic Gardens, Kew, in close collaboration with East African Herbarium and in liaison with the University of Dar es Salaam, the University of Nairobi and the Makerere University. Significant contributions are also made by specialists elsewhere. The flora is designed to a high academic standard and should be a useful resource reference for anyone concerned with the identification and utilization of plants in eastern Africa. Each family is published as a separate part.