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Books > Professional & Technical > Agriculture & farming > Horticulture > General
This colourful guide will introduce you to the fundamentals of
horticulture, whether you are taking a Level 2 RHS, City and Guilds
or BTEC course, are a keen amateur or seasoned gardener. Written in
a clear and accessible style, this book covers the principles that
underpin growing plants for the garden and on the allotment, with
reference to how these are tackled by professionals. With
highlighted definitions, key points, and illustrated in full
colour, this book will be a useful companion as you progress in the
study and practice of horticulture. Complete with a companion
website which includes extended horticultural information,
questions and exercises to test your knowledge, syllabus
cross-referencing and downloadable tutor and student support
materials. Available at www.routledge.com/adams
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The Sugar Beet
- Including a History of the Beet Sugar Industry in Europe, Varieties of the Sugar Beet, Examination, Soils, Tillage, Seeds and Sowing, Yield and Cost of Cultivation, Harvesting, Transportation, Conservation, Feeding Qualities of The...
(Paperback)
Lewis Sharpe 1851-1918 Ware
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R759
Discovery Miles 7 590
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Ships in 10 - 15 working days
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Better Fruit; v.5
- no.12
(Paperback)
Northwest Fruit Growers Association, Washington State Apple Advertising Co, Oregon-Washington Vegetable and Fruit
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R478
Discovery Miles 4 780
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Ships in 10 - 15 working days
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