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Books > Health, Home & Family > Family & health > Etiquette & entertaining > General
The ultimate guide to international behavior…now completely updated and expanded! Do’s and Taboos Around the World 3rd Edition "Roger Axtell is an international Emily Post." —The New Yorker "Can help you make friends [and] avoid travel trouble." —BusinessWeek "Helpful…fun to read…" —Steve Birnbaum The first two editions of Do’s and Taboos Around the World helped thousands of high-powered executives and tourists avoid the missteps and misunderstandings that plague the world traveler. This updated and expanded Third Edition provides even more facts, tips, and cautionary tales—gleaned from the experiences of more than five hundred international business travelers—as well as:
Little fixes for life's BIG faux pas Figuring out which salad fork to use is a relative no-brainer, but what's the protocol for using a lockless bathroom or getting caught regifting? Saving Face daringly examines dozens of our worst-case social scenarios. Using helpful illustrations and a "toolbox" of general techniques and technologies, you'll learn what to do if caught: * Arriving without a gift * Forgetting a name * Being served horrible food * Starting or ending a workplace romance * Sitting next to your boss on a plane * Mistakenly thinking someone's coming on to you * Clogging someone else's toilet * Getting rid of guests * Leaving a bad phone message From the office to the dining room to the appearance of freeloading cousins at your doorstep, you'll confidently turn snafus into saves and finesse those social situations once destined for disaster.
Food Book of the Year at the 2019 Andre Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times 'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail 'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas' '...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift' When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
Farewell to faux pas! South Korea is one of the greatest economic success stories of the past 60 years, and more and more Westerners are traveling to this bustling, modern country for business and pleasure. But no matter why you visit, an understanding of Korea's etiquette and culture is essential to an enjoyable and successful trip. With Etiquette Guide to Korea, you'll never need to worry about making an embarrassing mistake. This authoritative guide covers everything the courteous traveler needs to know, including the importance of names and how to use them, shaking hands versus bowing, table manners for celebrations and everyday meals, and how to negotiate in Korea. Also included are invaluable lists of Korean vocabulary and helpful phrases, making this book the most important item you can pack for your trip or extended stay in Korea.
First published in 2008, The Wedding Book is the most comprehensive wedding planning book on the market and a bestseller with 158,000 copies in print. Now Mindy Weiss is giving her book a front to back update for a new generation of brides and grooms. What's new? NEW PLANNING TOOLS: Pinterest, Etsy wedding apps and websites, Uber for guest transportation NEW CUSTOMS: social networking, lnstagram hashtags, same sex weddings NEW ETIQUETTE: dealing with food sensitivities, managing growing costs for bridesmaids NEW TRENDS: information on digital photos and wedding albums, new destination wedding ideas, non-traditional wedding cake options The core of the book remains as exhaustive and evergreen, whatever the subject - stationery, lingerie, tents, insurance, port-a-potties, the vows, the toasts, looking great in photos, and thank you notes.
Have you ever felt out of your depth in a social situation? Not known what cutlery to use or how to fend off your boss's advances? This fun but essential 21st Century guide tells the modern girl what to do and how to behave in every situation. Packed full of common dilemmas and advice as well as secrets of success and experience, this book is a must-have for every woman. Topics covered include: Basic rules for everyday manners; How to be a cool companion; The art of conversation; Success in the workplace; Sending out the right messages; Eating out; Being the hostess with the mostest; Being the perfect guest; Handling the rude, crude and undesirable
Save time getting meals to the table with simple, homestyle recipes that can be ready in a jiffy! Bbrimming with over 200 recipes for whipping up quick & easy meals for a hungry family. Every recipe features shortcut ingredients, quick-to-fix directions or handy make-ahead tips. Inside you'll find: Time-saving shortcuts to shave minutes off of prep time Make-ahead tips that make mealtime a breeze Time-saving shortcuts to shave minutes off of prep time Make-ahead tips that make mealtime a breeze Ingredient swaps to help customize recipes
How men and women interact, the respect young show old and old show young, and who doffs their hat to whom provides a telling window on American cultural history. Bowing to Necessities is the chronologically most wide-ranging study of its kind, covering the long period of 1620 to 1860. Working through two centuries of conduct literature, Professor Hemphill provides a wonderful retelling of American history to the Civil War, illuminating crucial connections between evolving class, gender, and age relations along the way.
For designing your own wedding ritual or personalizing a traditional ceremony, this comprehensive, illustrated sourcebook offers a world of multicultural, non-patriarchal, and nonsexist options.
From lifestyle and fashion icon Lauren Conrad-#1 New York Times bestselling author of Lauren Conrad Style and Lauren Conrad Beauty-comes her dazzling and essential guide to entertaining, filled with an inspiring array of lifestyle tips and personal stories and lavishly illustrated with dozens of color photographs throughout. Now that Lauren Conrad has gotten everyone all dressed up and looking their most beautiful, she gives them somewhere to go in this must-have guide to entertaining. Showcasing the same approachable attitude and insight that have made her books smash bestsellers, Lauren Conrad Celebrate shows how easy it is to throw a fantastic party. Filled with lush and inspiring original four-color photos and budget friendly tips, Lauren Conrad Celebrate offers advice about the basics to make planning any type of event a breeze, including suggestions for the perfect invitations, food, drinks, decorations, and gifts. Lauren shows how to put it all together for a diverse range of events that span the calendar, from a charming Baby shower to a festive holiday party. And she packs the book with creative full-color photos and stories from her own life, including her housewarming party, and her recent bridal shower and wedding. Just as her trusted advice has inspired women to look and feel their best, now Lauren Conrad brings out the fabulous party-giver in all of us in this elegant, must-have guide.
Modern Bride Guide to Etiquette Cele Lalli, Editor-in-Chief of America’s #1 bridal magazine, answers all of your wedding etiquette questions. Getting ready for your wedding is tremendously exciting, and you’re going to have so many questions! But now you can have personalized advice at your fingertips from America’s foremost wedding expert. As Editor-in-Chief of Modern Bride, Cele Lalli has spent years helping couples make their dream weddings come true. Anticipating and solving today’s complications is her special domain. She can answer all your questions with tact, skill, and knowledge, giving you the advice you need on:
Modern Bride Guide to Etiquette Cele Lalli, Editor-in-Chief of
America's #1 bridal magazine, answers all of your wedding etiquette
questions. Getting ready for your wedding is tremendously exciting,
and you're going to have so many questions But now you can have
personalized advice at your fingertips from America's foremost
wedding expert. As Editor-in-Chief of Modern Bride, Cele Lalli has
spent years helping couples make their dream weddings come true.
Anticipating and solving today's complications is her special
domain. She can answer all your questions with tact, skill, and
knowledge, giving you the advice you need on:
Learn the rules, traditions and customs of table setting and entertaining and how to incorporate principles of bohemian design. The Modern Bohemian Table teaches you how to: Build an heirloom tabletop collection; Design a welcoming and beautiful table; Calculate how much food you need you for each gathering; Select wine or other drinks to complement the meal. And inspires you with over 20 fresh and fun party ideas, broken up into seasons, including: Morrocan Rooftop Soiree; Wine Night; Medieval-Inspired Feast; Garden Gathering; Apres-Ski Get-Together. From tablescapes to menu planning, napkin folding to cocktail mixing, learn to gather your favorite people and fill their bellies with delicious food and laughter.
There's nothing worse than inviting people over and having nothing planned for them to do. With The Best Party Game Book Ever you can make sure that never happens again! This book has everything you need to make your next get together a success! With 100 classic party games, including ice breakers, truth or dare variations, races and relays, trivia games, contests of strength and speed, minute challenges, and so much more, you can avoid awkward small talk and get your guests laughing, interacting, and having fun in no time!
How do you reply to your colleague's weird email? What might Debrett's say about your Tinder profile? And just how do you know if you're mansplaining? In this irreverent journey through the murky world of digital etiquette, WIRED's Victoria Turk provides an indispensable guide to minding our manners in a brave new online world. The digital revolution has put us all within a few clicks, taps and swipes of each other. But familiarity can breed contempt, and whilst we're more likely than ever to fall in love online, we're also more likely to fall headfirst into a blazing row with a stranger. Google's unofficial motto is Don't Be Evil, but sometimes that's easier said than done. If you've ever encountered the surreal battlefields of digital life and wondered why we don't all just go analogue, this is the book for you.
Make no mistake, etiquette is as important in business as it is in everyday life -- it's also a lot more complicated. From email and phone communications to personal interviews to adapting to corporate and international cultural differences, "Business Etiquette For Dummies, 2nd Edition, " keeps you on your best behavior in any business situation. This friendly, authoritative guide shows you how to develop good etiquette on the job and navigate today's diverse and complex business environment with great success. You'll get savvy tips for dressing the part, making polite conversation, minding your manners at meetings and meals, behaving at off-site events, handling ethical dilemmas, and conducting international business. You'll find out how to behave gracefully during tense negotiations, improve your communication skills, and overcome all sorts of work-related challenges. Discover how to: Make a great first impressionMeet and greet with easeBe a good company representativePractice proper online etiquetteAdapt to the changing rules of etiquetteDeal with difficult personalities without losing your coolBecome a well-mannered travelerDevelop good relationships with your peers, staff, and superiorsGive compliments and offer criticismRespect physical, racial, ethnic, and gender differences at workLearn the difference between "casual Friday" and sloppy SaturdayDevelop cubicle courtesyAvoid conversational faux pas Business etiquette is as important to your success as doing your job well. Read "Business Etiquette For Dummies, 2nd Edition, " and make no mistake.
Folks in the Delta have a strong sense of community, and being dead
is no impediment to belonging to it. Down South, they don't forget
you when you've up and died--in fact, they visit you more often.
But there are quintessential rules and rituals for kicking the
bucket tastefully. Having a flawless funeral is one of them.
Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
Taste your way to whisky wisdom. The best way to find out about whisky is by drinking it. Perfect for the whisky curious, this truly hands-on handbook helps you to discover your own personal whisky style, opening up a world of new whiskies to enjoy. Tailored tasting sessions steer you through the full spectrum of whisky's aromas and flavours - from the smoky tang of Islay peat to the sandalwood scents of Japanese oak. Take a tasting tour and compare whiskies from the world's finest makers, including iconic Scottish distilleries and trailblazing craft producers. Get the very best from your whisky, with insider tips on smart buying, making perfect food matches and mixing killer cocktails. With 20 step-by-step tastings, and brimming with clear infographics and jargon-busting advice - as a gorgeous gift for any fan of the dram, this book hits the spot. |
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