BOSH! are back with the ultimate money-saving, plant-based cookbook.

Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 80 delicious and hearty recipes, proving once and for all that great tasting food doesn’t have to cost the earth.

If you’re looking to save a few pennies or even some serious dough, BOSH! have you covered. From Quick & Delish mid-week dinners to Big & Hearty comfort food; Breakfasts & Brunches that supercharge the family to unbelievably tasty Sweets & Treats, this book is full of perfect pocketfriendly plant-based deliciousness.

Packed with money-saving hacks and batch cooking tips and tricks, you’ll be a total pro at thrifty cooking in no time. Whether you’re living completely meat-free, or just looking to introduce more meat-, dairy- and egg-free meals into your week, this is the money-saving cookbook for you.

Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes

In What's a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy--whether the occasion is an informal brunch, a sit-down dinner, a buffet for a crowd, or an impromptu birthday celebration. It's all arranged in 313 easy-to-digest entries that take readers through every aspect of entertaining. The tips are time-saving ("Ten Great Assembled Dessets"), money-saving ("In Praise of Cheap Wine"), energy-saving ("Ten Jobs to Delegate"), and face-saving ("How to Handle Uninvited Guests"), plus there are 121 recipes to make entertaining easier than ever berfore. With helpful illustrations and full-color photographs, What's a Hostess to Do? is a stylish and instructive guide filled with expert advice from a party-throwing pro.

Birthday parties for kids are getting more and more expensive these days. How many parents have been shocked to realise that they just dropped GBP500 on their four-year-old's party? Soleil Moon Frye's new book will feature more than 15 parties that you can throw for your kids that are not only inexpensive but wildly inventive and fun. Each party in the book will include two crafts, one game and one recipe - ALL of which you can put together with your child. Aside from crafts and recipes, there are countless tips and ideas that will inspire you. Some of the parties featured in the book include: the fairy party, the pirate party, the movie-on-the-lawn party, the camp party, the 80s party, the rainbow party, the Halloween party, the luau and much more. Throughout the book are gorgeous and colourful images by photographer Meeno Peluce. (Anybody who had access to a TV set in the 1970s will remember Meeno, who is also Soleil's brother.) Timely and fun, this book will be a must-have for anybody who has kids and loves entertaining.

In an ever-changing world, good manners never go out of style. These essential skills and tips will help you all aspects as you grow into womanhood. Good manners are not just a quaint and old-fashioned concept. They're an essential aspect of every young lady's path to adulthood. It's safe to say that today's young woman is exposed to more opportunities than any generation of women in history, and these essential guidelines created by author Kay West will help parents ensure that their daughters grow up to succeed in any situation. In 50 Things Every Young Lady Should Know, you will learn about: Making conversation with adults Accepting a gift you don't like Dressing appropriately Winning and losing graciously Writing a thank-you note While the formal rules of etiquette are not taught the way they once were, 50 Things Every Young Lady Should Know provides a modern take on the ageless idea that girls should know appropriate and courteous responses to any given situation. This updated guide to traditional standards of behavior proves that manners never go out of style--they're a crucial skillset that a young girl needs to excel in whatever she chooses to do.

Q. What makes you smart, sophisticated, generous, and stylish all at once? A. Throwing a great dinner party. Q. What doesn't? A. Brunch. Rico Gagliano and Brendan Francis Newnam have written the ultimate guide to hosting a soiree: an easy-to-follow manual for maximizing your party's spectacularness and saying no to brunch plans. They're just the gentlemen to do it. Each week on their podcast and public radio show, Rico and Brendan share the urbane wit and adult pleasures of a terrific dinner party with nearly a million other listeners as they discuss life, art, culture, news, and what's for dessert. Dinner parties are the key to a grown-up, civilized, satisfying life--and throwing one is easier than you think. The Dinner Party Manifesto demystifies invitations, food, drink, and decor, and shows how you can uncork memorable conversations and laughter that rolls into the wee hours. It also includes funny--but practical--solutions to common party pitfalls, including a formula to determine who gets the last piece of food on a communal plate, and a guide to making the ultimate dinner party playlist. In the bestselling tradition of Adulting and I Like You: Hospitality Under the Influence, this is an entertaining, informative book about how to become the most interesting person you know.

There's nothing more delicious than a holiday.

Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.

And one more thing: They make me want to cook

The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year. From luck-inducing Hoppin' John on New Year's Day, to a perfectly savory/sweet Glazed Easter Ham, to luscious Caramel Apples on Halloween, to a crowd-pleasing Thanksgiving feast with all the fixins, these pages are positively brimming with recipes guaranteed to make your holidays deliciously memorable . . . and memorably delicious

Twelve different holidays are covered in delectable detail: From New Year's Day to New Year's Eve . . . and all my favorites in between. Host a party for the Big Game for your football-loving friends, make Mom a lovely Mother's Day breakfast-in-bed, invite your sweetie to a Valentine's Day romantic dinner for two . . . or ring in the New Year with a fabulous cocktail party. There's food, glorious food in this cookbook, and you won't run out of yummy things to make.

I hope you enjoy and devour every page