With a focus on graphic design, Holiday Design--The Festive & The Joyful stands out among all others in its gorgeous radiance. "Each celebration brings with it a period of change. It marks the end of a stage and the beginning of a new one in every person's life." The editor aims to display brilliant designs on holidays, ceremonies and special days. The works include cards, invitations, posters, giftpackaging and special day souvenirs, etc. A time of rejoicing, sharing, reflecting, forgiving and giving thanks can often bring fresh inspiration to the design world. Inspiration is an awakening, a quickening of all man's faculties, and it is manifested in all high artistic achievements. Without craftsmanship, inspiration is a mere reed shaken in the wind. The combination of the two gives rise to many of the brilliant pieces in the design realm.

Folks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules and rituals for kicking the bucket tastefully. Having a flawless funeral is one of them.
In this deliciously entertaining slice of Southern life (and death), inveterate hostess Gayden Metcalfe explains everything you need to know to host an authentic Southern funeral. Can you be properly buried without tomato aspic? Who prepares tastier funeral fare, the Episcopal ladies or the Methodist ladies? And what does one do when a family gets three sheets to the wind and eats the entire feast the night before a funeral?
Each chapter includes a delicious, tried-and-true Southern recipe, critical if you plan to die tastefully any time soon. Pickled Shrimp, Aunt Hebe's Coconut Cake, and the ubiquitous Bing Cherry Salad with Coca-Cola are among the many dishes guaranteed to make the next funeral the most satisfying one yet.
Even if you've never been south of Rochester, this book will charm, it will entertain, and it will give you all the ingredients required for the perfect Southern send-off.

Farewell to faux pas! South Korea is one of the greatest economic success stories of the past 60 years, and more and more Westerners are traveling to this bustling, modern country for business and pleasure. But no matter why you visit, an understanding of Korea's etiquette and culture is essential to an enjoyable and successful trip. With Etiquette Guide to Korea, you'll never need to worry about making an embarrassing mistake. This authoritative guide covers everything the courteous traveler needs to know, including the importance of names and how to use them, shaking hands versus bowing, table manners for celebrations and everyday meals, and how to negotiate in Korea. Also included are invaluable lists of Korean vocabulary and helpful phrases, making this book the most important item you can pack for your trip or extended stay in Korea.

In Beverly Hills, fame and wealth can buy everything--except class, grace, and sophistication. In "Beverly Hills Manners," Lisa Gache offers a behind-the-scenes look at the unique social dilemmas of the residents of the hills of Beverly through the eyes of an etiquette expert tasked with transforming her awkward, boorish, and sometimes challenging clients into social virtuosos.
From Saudi princesses to Oscar winners, talent agents to intelligence operatives, child actresses, butlers, and football players, Lisa has amassed an astounding roster. She's taught Oscar nominees how to successfully navigate the red carpet, sorority girls to use forks and knives, and NFL coaches to shake hands. In this book, she reflects on those experiences to teach you how to present yourself as a respectable professional in real-world situations.
"Beverly Hills Manners" covers more than just table manners. It includes advice on what Lisa calls "Child Wrangling"--laying down the law as parents when it comes to cliques, bullying, and cattiness--and netiquette, a vital new discipline in tune with every type of social media. You'll also learn how to gracefully conduct yourself during life's most trying moments, such as comforting a friend on the loss of a loved one or agreeing to help a family member who may be down on his luck.

Originally published in 1932 as an extract from a longer text of 1788, this book reproduces the section on carving from the Revd Dr John Trusler's The Honours of the Table. The text includes woodcuts of the varieties of meat to be carved annotated with suggested incisions. This book will be of value to anyone interested in historical etiquette or in the complex art of table manners.

Jane Ellen Panton (1847 1923) was the second daughter of the artist William Powell Frith, and a journalist and author on domestic issues. First published in 1896, this was one of a series of advice guides written by Panton on life and work in the middle-class home. In it she offers ideas to those with 'middle sized incomes' for overcoming the pitfalls of suburban life, such as selecting the optimal location, avoiding noise and disputes between neighbours, decorating and furnishing the home, and employing various domestic techniques in order to achieve the 'perfect house and housekeeping'. Drawing on twelve years' experience of suburban living, the author makes suggestions for each part of the house, and the concluding chapter addresses the question of whether to employ a servant. Providing a revealing snapshot of life in late nineteenth-century England, this book will be of great interest to historians and sociologists.

Shall we promenade? Dear Reader, Welcome to the definitive guide to navigating the social season. Learn about etiquette in all its forms. Within these abundant leaves you will be gifted with all the instruction and patronage necessary to take your place in society. Sort your Dandies from your Rakes, your Merry Andrews from your Bucks. All of the menagerie of beau monde's are contained within. So read on dearest reader and bury oneself in the pool of knowledge that will equip oneself to Woo a Duke and become the talk of the ton. Yours sincerely Lady Whistleblower

If you love wine, this book will give you all the knowledge and self-confidence you need to become a world-class wine taster. It reveals in methodical steps exactly how to acquire essential wine-tasting skills. Cees (it's pronounced 'Case') van Casteren is a brilliant scientist, author, and international wine competition judge, as well as one of the global super-elite (less than 500 top experts worldwide) who have been able to earn the supreme title, Master of Wine. Anyone Can Taste Wine first appeared in Dutch and instantly established itself in the Netherlands as far and away the most authoritative and popular book on the subject. From the book's introductory chapter: "Many people typically believe that the ability to taste comes from some kind of inborn, innate aptitude-as though 'taste' were a genetic hand-me-down-something that you either have, or you don't have. But that's not true. "Wine tasting is a skill. Anyone can taste wine, as long as they have normally functioning senses of smell and taste. Anyone (that is) who is motivated to learn and practice-a lot-can become a good wine taster. Genes or no genes. "Much of this skill will involve awareness of how to train your senses. While there are genetic differences between humans in terms of smelling and tasting, these innate differences do not make one taster better than another. Research by taste professor Linda Bartoshuk, previously at the University of Yale, has shown that a wine taster's ability to taste is mainly due to the amount of training that the taster has experienced. Specifically, exercises dedicated to recognizing wine scents and developing an attendant wine language are the main contributing factors in developing wine tasting abilities. The difficulty that most besets inexperienced tasters is a lack of suitable vocabulary that would enable them to name and describe the flavors and scents that they taste and smell. This vital skill, being able to describe flavors and aromas in words, remains a common problem, even for the most experienced of wine tasters. According to Professor Tim Jacob of Cardiff University, a method that will enable you to associate smells and flavors with a suitable repertoire of words will contribute greatly to the enhancement of tasting skills . . . that is . . . you just need a method. The more user-friendly, the easier it will be to learn and remember. And that's exactly what I realized at the start of my Master of Wine studies. The method had to be user-friendly in order to help me to remember all relevant aspects for tasting, describing, and analyzing the wine. In search of these aspects, I started with . . . the wine itself. With this fascinating blend of water (colorless, odorless, tasteless), alcohol (colorless, odorless, slightly sweet), acids, sugars, pigments, aromas, and tannins which together give wine its color, smell, and taste. "And I was quite quick to learn that this very curious and complex combination of color, aromas, alcohol, acids, sugars and tannins actually were the 'relevant aspects' I was looking for, and therefore the targets of my attention while developing a method. The answer to my quest was indeed in the wine itself!"

From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone’s favorite party food, pigs in a blanket.

Mary’s utterly unremarkable childhood was everything she didn’t want: hailing from a deeply loving yet overprotective Italian family in an all-Jewish enclave on Long Island. All she wanted was to fit in (be Jewish) and become famous (specifically a cast member on Saturday Night Live). With an easy, natural storytelling sensibility, Mary shares her journey from a cosseted childhood home to the stage and finally to the party, accidentally landing what she now refers to as “the breakthrough role of a lifetime” catering to a glittery list of stars she once hoped to be part of herself.

Fresh, personal, and full of Mary’s humorous, self-deprecating, and can-do attitude against all odds, you’ll want to see where each shiny silver tray of hors d’oeuvres takes her next. You never know when the humble hot dog will be a crucial ingredient in the recipe for success, in building a business or simply making life more delicious.

There's nothing more delicious than a holiday.

Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.

And one more thing: They make me want to cook

The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year. From luck-inducing Hoppin' John on New Year's Day, to a perfectly savory/sweet Glazed Easter Ham, to luscious Caramel Apples on Halloween, to a crowd-pleasing Thanksgiving feast with all the fixins, these pages are positively brimming with recipes guaranteed to make your holidays deliciously memorable . . . and memorably delicious

Twelve different holidays are covered in delectable detail: From New Year's Day to New Year's Eve . . . and all my favorites in between. Host a party for the Big Game for your football-loving friends, make Mom a lovely Mother's Day breakfast-in-bed, invite your sweetie to a Valentine's Day romantic dinner for two . . . or ring in the New Year with a fabulous cocktail party. There's food, glorious food in this cookbook, and you won't run out of yummy things to make.

I hope you enjoy and devour every page

There's nothing worse than inviting people over and having nothing planned for them to do. With The Best Party Game Book Ever you can make sure that never happens again! This book has everything you need to make your next get together a success! With 100 classic party games, including ice breakers, truth or dare variations, races and relays, trivia games, contests of strength and speed, minute challenges, and so much more, you can avoid awkward small talk and get your guests laughing, interacting, and having fun in no time!

Modern life is full of minor but acute dilemmas: we get stuck at a gathering with someone unusually boring and wonder how to move on without causing offence; in the course of introducing one friend to another, we realise that we have forgotten one of the party's names; we run into an ex while on an early date with a new partner; we spill red wine across a host's sofa... Such dilemmas might - at one level - seem desperately insignificant. But they actually belong to some of the largest and most serious themes in social existence: how can you pursue our own agenda for happiness while at the same time honouring the sensitivities and wishes of others; how can you convey goodwill with sincerity; how can you be kind without being supine or sentimental? These dilemmas were once covered by books on etiquette or manners. The modern age often doesn't seem to value manners, equating them with an old fashioned stuffiness, instead we are advised to communicate our feelings and tell it the way it really is. But the result, in practice, is that we are often confused as to how to act around others and discharge our obligations to them. This book puts good manners back at the centre our lives. It features twenty case-studies on common social dilemmas and our possible responses to them, contributing to a new and original philosophy of graceful conduct. Manners are far from negligible fancies; they stand at the day-to-day end of a hugely grand and dignified mission which The School of Life is committed to: the creation of a kinder and more considerate world.

Save time getting meals to the table with simple, homestyle recipes that can be ready in a jiffy! Bbrimming with over 200 recipes for whipping up quick & easy meals for a hungry family. Every recipe features shortcut ingredients, quick-to-fix directions or handy make-ahead tips. Inside you'll find: Time-saving shortcuts to shave minutes off of prep time Make-ahead tips that make mealtime a breeze Time-saving shortcuts to shave minutes off of prep time Make-ahead tips that make mealtime a breeze Ingredient swaps to help customize recipes

How men and women interact, the respect young show old and old show young, and who doffs their hat to whom provides a telling window on American cultural history. Bowing to Necessities is the chronologically most wide-ranging study of its kind, covering the long period of 1620 to 1860. Working through two centuries of conduct literature, Professor Hemphill provides a wonderful retelling of American history to the Civil War, illuminating crucial connections between evolving class, gender, and age relations along the way.

How to face the big occasion with confidence and carry it off with style. So you will be 'saying a few words' on the Big Day. The problem is, we don't get much practice, do we? That's why this practical book will prove so useful to you. Whether you are the best man, the bridegroom, the father of the bride, or other speaker, you will find all the tips and advice you need to prepare and deliver a brilliant, unique and memorable speech that even the most seasoned public speaker would be proud of! Now in its fully revised and updated 7th edition. Contents: Preface; 1. Etiquette and all that; 2. Preparing a great speech; 3. Getting mentally prepared; 4. Rehearsing and delivering your speech; 5. Making the father of the bride's speech; 6. Making the bridegroom's speech; 7. Making the best man's speech; 8. Other speeches; Resources; Index.

"Witty, well-reasoned, and, yes, occasionally potty mouthed, the fiercely talented Lucinda Holdforth may be doing more to save civilization than anyone I know. Holdforth has held forth, and for this I bow down low before her." -Henry Alford, author of "How To Live"
In this age of global warming and warfare, aren't manners frivolous? Do manners really matter? Yes Lucinda Holdforth passionately exclaims. Holdforth wonderfully manages to show that manners are not about saying please and thank you, or about teaching your children to address people by Mr. or Mrs. Citing everyone from Erasmus, Tocqueville, T.S. Elliot to George Orwell and Proust and Borat, Holdforth shows how manners- which many of us might think are inconsequential-are actually the cornerstone to civilization.

Beginner Bartending is a beginner bar tending guide that teaches the basics of bar-tending.Learn the terminology of the bar-tending trade.Discover the absolute necessary items to stock a bar, whether at work or home. Learn the secrets of making a mixed drink like a pro

Many of us find ourselves confronted with rudeness every day and don't know how to respond. P.M. Forni, the author of the acclaimed "Choosing Civility," has the answer. In "The Civility Solution," he provides more than one hundred different situations, and shows us how to break the rudeness cycle. How would you respond to the following?

...A salesperson ignores your requests

...A fellow driver gives you the infamous "finger"

...Your child's playmate misbehaves

...Your boss publicly reprimands you

P. M. Forni has solutions for all of these and many more. In yet another simple and practical handbook, P. M. Forni presents logical solutions that reinforce good behavior and make our world a more civil place.

Complete reprint of the rare classic bestseller "BOOK OF ETIQUETTE Volume 1" originally published 1921 in New York. This is volume one of two volumes. For more vintage books about wines, cocktails, bartending and cooking feel free to take a look at: www.VintageCocktailBooks.com