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Books > Sport & Leisure > Natural history, country life & pets > Plant life: general > General
A radical proposal for how a tiny organism can transform our understanding of human relations Serving as both a guide and companion publication to the conceptual art project of the same name, The Lichen Museum explores how the physiological characteristics of lichens provide a valuable template for reimagining human relations in an age of ecological and social precarity. Channeling between the personal, the scientific, the philosophical, and the poetic, A. Laurie Palmer employs a cross-disciplinary framework that artfully mirrors the collective relations of lichens, imploring us to envision alternative ways of living based on interdependence rather than individualism and competition. Lichens are composite organisms made up of a fungus and an alga or cyanobacteria thriving in a mutually beneficial relationship. The Lichen Museum looks to these complex organisms, remarkable for their symbiosis, diversity, longevity, and adaptability, as models for relations rooted in collaboration and nonhierarchical structures. In their resistance to fast-paced growth and commodification, lichens also offer possibilities for humans to reconfigure their relationship to time and attention outside of the accelerated pace of capitalist accumulation. Drawing together a diverse set of voices, including personal encounters with lichenologists and lichens themselves, Palmer both imagines and embodies a radical new approach to human interconnection. Using this tiny organism as an emblem through which to navigate environmental and social concerns, this work narrows the gap between the human and natural worlds, emphasizing the notion of mutual dependence as a necessary means of survival and prosperity.
Herbs of California will be the first statewide field guide to the 70 most common medicinal plants of California. This vital edition to the California naturalist's shelf will introduce readers to the principles of herbal remedies, history and roots in native cultures, scientific information, and how to find and incorporate medicinal plants into daily life. Social media is making natural remedies accessible to a new generation, informing and inspiring everyone from part-time hippies and aspiring #plantwitches to new mothers and busy professionals to tap the wisdom and benefits of the land. This guide will build a foundation for aspirants to get outside, and discover the herbs in their own backyards, as well as informing troves of active foragers, gardeners, and nature-lovers. Inside you'll find: Photos and descriptions to help with positive identification Common and scientific names and the plant families Conservation status Modern and traditional uses The science behind natural phytochemicals that have earned these plants a place in Native American medicine for thousands of years.
The Rhode Island Nature Set offers the best in wildlife and plant identification for The Ocean State. The set includes three Pocket Naturalist Guides to Rhode Island -- Trees & Wildflowers, Birds, and Wildlife -- and is attractively packaged in a cellophane bag. The beautifully illustrated folding guides highlight well over 300 familiar and unique species and include ecoregion maps featuring prominent wildlife-viewing areas and botanical sanctuaries. Laminated for durability, Pocket Naturalist Guides are lightweight, pocket-sized sources of portable information and ideal for field use by novices and experts alike. Made in the USA.
A must-have for mushroom hunters in the northeast The Northeast is one of the best places to find mushrooms; they are both abundant and spectacularly diverse. Mushrooms of the Northeastern United States and Eastern Canada is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 500 of the region's most conspicuous, distinctive, and ecologically important mushrooms. Covers Connecticut, Delaware, Illinois, Indiana, Maine, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, Wisconsin, and the Canadian provinces of New Brunswick, Newfoundland, Ontario, and most of Quebec More than 550 superb color photographs Helpful keys for identification Clear, color-coded layout An essential reference for mushroom enthusiasts, hikers, and naturalists
Here are fresh ways of seeing and understanding nature with a vivid journey through the seasons. Detailed facts are interwoven with artistic insights. Readers are helped by simple observation exercises, by inspiring illustrations that make a companion guide to plant growth around the year. A wide variety of common plants axe beautifully drawn, from seed to bud to flower and fruit. The drawings are accompanied by helpful suggestions that encourage readers to try out the observation and drawing exercises.
Wildcraft your way to wellness! In Southwest Medicinal Plants, John Slattery is your trusted guide to finding, identifying, harvesting, and using 112 of the region's most powerful wild plants. You'll learn how to safely and ethically forage, and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Arizona, southern California, southern Colorado, southern Nevada, New Mexico, Oklahoma, western and central Texas, and southern Utah.
Your Award-Winning Field Guide to Foraging for Wild Edibles: What, Where, and When to Look Foraging for food is an engaging and beneficial pastime that anyone can enjoy. It inspires connections to the land and can help to improve your health. Plus, many target plants for foragers are non-native, so the activity can support-if not improve-biological diversity and ecological well-being. Winner of a National Outdoor Book Award for best nature guidebook, Foraging Southern California introduces you to plentiful and delicious foods, from berries and fruits to roots, seeds, and even tasty aquatic options, like kelp and crayfish. Expert forager Douglas Kent shares his decades of experience in this handy guide that's perfect for beginners and intermediates. Learn what to look for, as well as when and where to look. Key identification features, written instructions, and full-color photographs help you to comfortably and confidently know that you're harvesting the right species. A compare section provides information on dangerous look-alikes, helping to ensure your foraging success and personal health. The "Top 10 Edibles" section provides a starting point for beginners, and species throughout the book are organized by harvestable quality, which quickly leads to the relevant information for your own foraging needs. Foraging must be done with knowledge and consideration. Foraging Southern California provides information that can benefit you and the environment. Grab the book, get outside, and enjoy nature's bounty.
This is a very detailed, easy to use, guide to the Augrabies Falls National Park. It has 7 pages of detailed maps including the Dassie Trail and the Main Falls area. There are 64 colour photos covering 34 points of interest with a detailed description such as GPS position, plant identification, geology and meaning of place names. A further 6 pages with 23 colour photos and interesting information on the 5km interpretive Dassie Trail. 8 pages with 36 colour photos with interesting facts on some of the animals and birds found in the Park. Detailed information on the Augrabies Flat Lizard plus an index of names of animals and birds in English, Latin, Afrikaans and German.
Everything You Could Ever Want to Know about Mushrooms! Mushrooms are an incredibly vast range of species, including all shapes and sizes and colors. This exciting collection includes a wealth of information on two hundred essential mushroom varieties, including their: Scientific names Habitats Modes of development Botanical specificities Uses in culinary cuisine And more! Spread throughout this book are hand-drawn illustrations and full-color photographs of every mushroom you can imagine. Whether you want to identify mushrooms, study mushrooms, or use edible mushrooms in your recipes, The Ultimate Guide to Mushrooms is for you!
A captivating cultural and scientific history of orchards, for readers of Michael Pollan's The Botany of Desire and Mark Kurlansky's Salt. Throughout history, orchards have nourished both body and soul: they are sites for worship and rest, inspiration for artists and writers, and places for people to gather. In Taming Fruit, award-winning writer Bernd Brunner interweaves evocative illustrations with masterful prose to show that the story of orchards is a story of how we have shaped nature to our desires for millennia. As Brunner tells it, the first orchards may have been oases dotted with date trees, where desert nomads stopped to rest. In the Amazon, Indigenous people maintained mosaic gardens centuries before colonization. Modern fruit cultivation developed over thousands of years in the East and the West. As populations expanded, fruit trees sprang from the lush gardens of the wealthy and monasteries to fields and roadsides, changing landscapes as they fed the hungry. But orchards don't just produce fruit; they also inspire great artists. Taming Fruit shares paintings, photographs, and illustrations alongside Brunner's enchanting descriptions and research, offering a multifaceted--and long-awaited-portrait of the orchard.
This practical pocket field guide, published in association with the Wildlife Trusts, includes more than 180 wild flower species from Britain and the near Continent. Each species account contains accurate artworks that show details of the flowers, leaves and growth habit of the plant. A concise written account outlines further essential information, such as size, description, habitat, flowering time and distribution to help you identify wild flowers. The easy-to-follow layouts and illustrations artworks aid quick and precise identification, and make this book an indispensable reference in the field as well as at home. It is compact enough to fit in the pocket, yet packed with essential information for the nature enthusiast.
This is the first Red List assessment of the entire Cayman Islands flora, covering all 415 species and varieties considered truly native to the Cayman Islands. It forms a comprehensive field guide to the unique plants of the Cayman Islands, with full-colour photographs of all the endemic and near-endemic plants of Grand Cayman, Little Cayman and Cayman Brac. The natural vegetation communities are also presented, accompanied by a technical classification on compact disc. This book is for plant scientists, ecologists, landscapers and developers, and for the visitor who wishes to understand more about the vanishing natural beauty of these islands.
Brimming with engaging writing and stirring photography, Forest is an
ode to the natural world and a celebration of the relationship between
humans and trees.
The spectacular close-up images contained in this book show nature in a new light. The curious and inquiring photographic lens of Giovanni De Sandre reveals unexpected details, an amazing world hidden in well-known plants, some of which we use in the kitchen every day. Naturalis fons delivers a clear message to its reader: to appreciate the wonders of nature by learning to look with new eyes at the most common and apparently insignificant plants. Text in English, Italian and French.
'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds.' The Times 'I began to dream about an orchard filled with thousands of fruit trees... Today we have an orchard with over 150 ancient varieties of apple. Each one has its heritage in a village or a county that used to thrive on that particular variety. They tell the story not only of what we have lost in Britain but also what we could regain.' Over the past seven years, Raymond Blanc has planted an orchard of 2,500 trees in the grounds of his hotel-restaurant in Oxfordshire. Yielding about 30 tonnes of fruit for his kitchen each year, it is full of ancient and forgotten varieties of British apples and pears, along with walnut trees, quince, medlars, apricots, nectarines, peaches, plums, damsons and cherries. A further 600 heritage fruit trees have been added from Raymond's home region of Franche-Comté in France. The Lost Orchard is a love letter to each of these varieties, complete with beautiful black and white drawings, photographs of Belmond Le Manoir and fascinating information and anecdotes about each fruit, along with recipes and stories.
A traditional meadow full of wild flowers is a rare sight today but it is not too late to restore them and to create new ones. Charles Flower is passionate about restoring the countryside. After the appalling destruction of the 1970s and 1980s he pioneered practical methods of wild flower restoration on his own farm, where he grows wild flower seed crops and runs restoration workshops. We have been through many painful years of seeing our meadows destroyed but Charles Flower has proved that it is possible to plan for diversity, harvest seed, propagate it and create new meadows, woods, hedges and ponds so that wild flowers can be successfully re-established not only in the countryside but also in our gardens, thus ensuring a supply of nectar over a long period - from the woodland primrose in March through to fleabane in the wet meadow in September - that will entice back countless butterflies and other insects. This book is full of practical detail amassed by someone who has devoted all his energy to good management of the countryside for over twenty years. It recounts the story of how he has helped restore the flowers - and thus ensure the return of wildlife - to numerous gardens, farms and estates, a story documented by glorious photographs that cannot fail to inspire.
This plant glossary includes all descriptive terms used in floras, plant field guides and monographs. This is an essential companion for anyone working with plant descriptions, plant identification keys, floras, monographs and field guides. In this second edition 4,500 botanical terms are described with accompanying illustrations, including a new section on vegetation terms and an updated colour section. 'Catnip for the garden geek...this fascinating, authoritative volume may seduce even the most casual browser.' The New York Times, 27 May 2010
Inhabiting a whole kingdom of their own, fungi can be found in every
ecosystem. They carpet the forest floor, and different types of fungi
decompose matter, feed plants, and even change animals' behaviour.
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