Guide to the properties and uses of Southern African Wood is a fully illustrated, scientifically accurate guide to the characteristics, properties and uses of wood from 140 Southern African tree species. Species treatments include information on conservation status, uses, mechanical properties, durability, identification features, woodworking properties and comments from wood users on workability. Photographs of tree bark, untreated and treated wood, end-grain macrographs, as well as worked items. Provides information on historical uses, where trees grow, availability and sustainability of the woods and the practicalities of harvesting and processing. Superior quality text and excellent reproduction and printing. The only commercially available book which focuses on the properties of Southern African wood, written in a style that will appeal to a wide audience: professional woodworkers, designers, architects, wood dealers and wood collectors, hobbyists, botanists and anyone interested in trees and wood. A must-have for all who love wood and trees!

Eucalyptus, a genus of over 800 species, is a multiproduct crop par excellence. Not only is it grown for timber, pulp and fuelwood, but, as the Aborigines discovered thousands of years ago, it has numerous medicinal and aromatic properties. Since the first commercial distillation of eucalyptus oil 150 years ago, a vast array of eucalyptus-based products has entered the marketplace, mainly for pharmaceutical, fragrance and flavor use. Eucalyptus provides an invaluable reference for all those with an interest in Eucalyptus - in academia and industry alike, for researchers as well as producers, processors, importers and end users - but there are also issues discussed and lessons learned that extend to medicinal and aromatic plants.

All-season field guide for identifying common trees of eastern NA This popular, field-tested guide for identifying trees in any season, not just when they are in full leaf, features 600 color photos and 200 line drawings showing bark, branching patterns, fruits, flowers, nuts, and overall appearance in addition to leaf color and shape. Accompanying text describes common locations and identifying characteristics. Covers every common tree in eastern North America, updated with the latest taxonomy and 130 range maps. Created for in-the-field or at-home use, this helpful guide includes an easy-to-use key to facilitate putting a name to a tree.

Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself.You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when.Clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.

Florida’s diverse geography overflows with edible plant and animal species. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This is a selection of striking and informative images of pollen, seeds and fruit as you have never seen them before. It will appeal to anyone interested in natural botany, wildlife, art and photography. Authors include a leading artist and botanists from the world-renowned Royal Botanic Gardens, Kew. A ground-breaking collaboration between an artist and two botanists, this book tells the story of how flowers disseminate their pollen and how the pollinated flower turns into a fruit beginning a whole new chapter in a plant's life. It is the success or failure of a fruit to disperse its seeds that decides the survival or extinction of a species. This crucial role of fruits and seeds explains the fascinating spectrum of strategies and ruses that plants have evolved over millions of years to achieve their dispersal. This book combines extraordinary images with a clear, easily accessible, yet scientifically accurate text explaining the different forms of pollen, seeds and fruit, and their role in preserving the biodiversity of our planet.

Reconnect with nature through the quiet practice of leaf-peeping. Every autumn, we're graced with a breathtaking spectacle as the leaves turn from green to amber and gold. But how often do we stop to appreciate it? In this charming book, discover the fascinating science of leaf-turning, practical tips on where to find foliage, musings on what we can learn from the perennial, cyclical nature of leaves, as well as grounding rituals that encourage mindful observation of this stunning natural phenomenon. 2C line drawings and a textured case add a lovely visual and tactile component, and the petite trim size makes this perfect for taking on an adventure. At once meditative and insightful, LEAF-PEEPING reminds us of the value of slowing down and paying attention to the many wonders that surround us.

From one of our greatest science writers, this biography of a beech-and-bluebell wood through diverse moods and changing seasons combines stunning natural history with the ancient history of the countryside to tell the full story of the British landscape. Guided by his abiding love of nature and a lifetime of scientific expertise, Richard Fortey takes us on a journey through ecosystems and time. The Wood for the Trees is the story of humankind meeting nature, an homage to the mesmerising interactions between flora, fauna and fungi. Discover the lives of animals and plants; the passage of seasons; visits by fellow enthusiasts; the play of light between branches; the influence of geology; and how woodland has shaped history, architecture, and industry. On every page Fortey shows how an intimate study of one small wood can reveal so much about the natural world, and demonstrates his relish for the incomparable pleasures of discovery.

A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest .

This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.

From Nikki Van De Car, the best-selling author of Practical Magic, comes a fully-illustrated, enchanted introduction to the witch's world of modern potions, including tinctures, infusions, herbal DIYs, and magically-infused craft cocktails. Witchcraft meets cocktail craft in Potions, a contemporary introduction to the world of infusions, tisanes and herbal teas, homemade tinctures, and expertly mixed alcoholic beverages, all imbued with a healthy dose of everyday enchantment. As with all magic, intention is what makes a potion a potion, and author Nikki Van De Car uses her signature blend of holistic remedies, DIY projects, and accessible magical rituals to guide readers through the wide world of potion-making. From homebrewed kombuchas to crystal-charged cocktails, this fully illustrated guide is an essential addition to the arsenal of kitchen witches and enchanted mixologists. Organized around a series of intentions -- including Creativity, Calm, Love, Harmony, and Protection -- the chapters in this book each include teas, cocktails, kombuchas, non-alcoholic beverages, and DIY components like bitters, shrubs, and infusions, that enhance the reader's spellwork. Every recipe will involve a brief ritual of some kind, whether setting an intention, or using a crystal, sun magic, or moon magic, and each recipe will involve some form of herbal magic. Each cocktail is accompanied by a vibrant, full-color illustration, and each chapter includes longer mystical rituals to support the reader's overall magical practice.

Niall Mac Coitir brings to life the myths, legends and folklore associated with native Irish trees, much of which persists to this day. Two main themes emerge: the tree as a marker of important places such as royal sites or holy wells, and the role of trees as sources of magical power in folk customs and traditions, such as carrying a blackthorn sta. when out walking at night to ward off evil spirits. Beautifully illustrated and imaginatively written, this mix of natural history, mythology and folklore will entertain and enlighten all interested in Ireland's trees.

Organized alphabetically by common family name, the plant descriptions tell you how to identify more than 150 fruits and berries that grow throughout the western United States. Plant writeups discuss how Native Americans and pioneers used the plants for food, medicine, and crafts, and how you can grow the plants in your own backyard. The authors include more than 50 of their favorite recipes--from juniper berry chicken and elderberry ham to groundcherry chutney and lingonberry coffee cake. This field guide, filled with 185 color photographs of flowering plants and ripe fruits, is a must for berry lovers, adventurous cooks, amateur botanists, native-plant gardeners, and students of Native American lore.

Let the art of nature and the magical kingdom of mushrooms inspire your own observations and writing with this beautiful softcover notebook. GREAT SIZE TO TAKE ON THE GO: With a 6" x 8" size, these portable notebooks are perfect use at home, school, the office, or on the go. INCLUDES 240 PAGES: Featuring collage art by Amy Ross, this high-quality notebook has plenty of space for you to collect your thoughts.

A celebration of beer-its science, its history, and its impact on human culture "Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to the pint, and to the researchers probing its depths."-Barbara Kiser, Nature "Forced to choose between this book and a pint of hazy IPA, I would be at a loss. Better to consume them at the same time-both will go down easily, and leave you in an improved condition."-Bill McKibben What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.

Wandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones With "Edible Mushrooms" in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species and reveals how, when, and where to find them--knowledge gained over the course of four decades spent mushrooming in the woods.
Discover such aspects of mushrooming as:
Characteristics of edible mushrooms, per species
Cooking, cleaning, and drying the day's bounty
Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid
Poisonous varieties and how to recognize them
All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you're an experienced mushroom hunter or a novice to the art, with "Edible Mushrooms" you can confidently recognize, pick, and eat the tastiest wild mushrooms.

What is a tree? Why are they so important to life on Earth? How do they eat, breathe, grow, communicate, and regenerate themselves? How many different kinds of tree are there and where do they live? In this beautiful little book, illustrated with rare old engravings and specially commisioned drawings, internationally renowned Finnish tree boffin Professor Olavi Huikari takes us on an unforgettable journey deep into the secrets of these hugest and most majestic of life forms. WOODEN BOOKS are small but packed with information. "Fascinating" FINANCIAL TIMES. "Beautiful" LONDON REVIEW OF BOOKS. "Rich and Artful" THE LANCET. "Genuinely mind-expanding" FORTEAN TIMES. "Excellent" NEW SCIENTIST. "Stunning" NEW YORK TIMES. Small books, big ideas.

Through words and photographs, environmental scientist Gretchen C. Daily and photographer Charles J. Katz describe how one relict tree-the magnificent Ceiba pentandra in Sabalito, Costa Rica-carries physical and spiritual importance. The people in the town of Sabalito call the tree la ceiba, a term said to be derived from a Taino word referring to a type of wood used for making canoes in the West Indies. Ceiba evokes times and places where people hollowed out the great cylindrical trunks and glided along languid rivers winding through lush tropical forest. Today the tree is known by different names in regions ranging from southern Mexico and the Caribbean to the southern edge of the Amazon Basin and in western Africa. The ceiba has survived what is probably the highest rate of tropical deforestation in the world. It is a legendary and vital tree in centuries-old forests in places like Costa Rica that were once almost completely forested (98 percent in the mid-twentieth century) and decades later have suffered devastating deforestation (34 percent by 1980). One Tree grew out of a conversation between photographer Chuck Katz and acclaimed ecologist Gretchen Daily about the relict tree-a single tree that remains standing in a pasture, for example, after the forest has been cleared from the land, and takes on iconic importance for the animals, plants, and people in the ecosystem. During a trip the authors took to Costa Rica, Katz focused his lens on the ceiba and a story was born. In descriptive language interwoven with scientific fact, Daily discusses the tree's historical and natural history and the ceiba species in general. She touches on the science of the Costa Rican rainforest and its deforestation and the cultural traditions, legends, and folklore of forests and relict trees. Katz's photographs of the massive tree and the village that takes care of it create an intimate work celebrating the visual and biological intricacies of trees.

Peterson

The best-selling field guides of all time

Medicinal plants are increasingly well regarded as supplements and sometimes as alternatives for prescription drugs. Steven Foster and James A. Duke have used recent advances in the study of medicinal plants and their combined experience of over 100 years to completely update the "Peterson Field Guide to Medicinal Plants. "The clear and concise text identifies the key traits, habitats, uses, and warnings for more than 530 of the most significant medicinal plants in the eastern and central United States and Canada including both native and alien species. Seven hundred plus images, the organization-by-color system, and simplified warnings make identifying medicinal plants fast and easy.

Sponsored by the National Audubon Society, the National Wildlife Federation, and the Roger Tory Peterson Institute

Field Guide to Fynbos features over 1,000 species from the Cape Floristic Region – home to one of the world’s richest floras. This fully updated edition focuses on the most common and ‘showy’ plants.

An introduction unpacks the world of fynbos – including origins, diversity, climate and adaptations – and is followed by a photographic key and descriptions of the fynbos families. Species descriptions are accompanied by photographs, distribution maps, comparisons with similar species, and notes on traditional uses.

For botanists and amateurs alike, this will remain an indispensable guide to South Africa’s most renowned flora.