The Pacific Northwest is a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to a surprising number of delicious wild edible plants. Douglas Deur, a lifetime Northwest forager, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way. Pacific Northwest Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting. It is applicable to Oregon, Washington, British Columbia, and southeast Alaska.

“Unlike the standard nature guides that explain how to recognize common animals, Nature stresses the web of interrelationships that link the regional flora and fauna. This affectionate examination of some of North America’s most spectacular surviving old-growth forests will delight backpackers and armchair naturalists.� —Los Angeles Times Book Review Everything you ever wanted to know about the flora and fauna of Southeast Alaska is contained in the third edition of this lively field guide to the natural world, from bears to banana slugs, mountains to murrelets. The authors, who are both Alaskan residents and biologists, combine scientific research with personal experiences to make a definitive field guide for residents of or visitors to Southeast Alaska. The unique features of the book include: In-depth information about how wildlife coexists with the environment Detailed discussions of mammals, birds, fish, invertebrates, fungi, and plants Detailed map of wilderness areas in Southeast Alaska More than 200 black-and-white illustrations A bibliography, list of common and scientific names, and an index New to this edition: More than 100 new illustrations, many never before published, as well as new maps and photos Major expansion of sections on geology, old-growth forests, marine mammals, and amphibians Fifty-two new sidebars—written in the first person to give the text a more personal touch­—that describe recent findings or experiences. Sweeping updates and elaborations to chapter narratives—often thanks to technology unknown in 1992. In-depth guide to Southeast Alaska’s flora and fauna; more than an identification manual, Nature explores how the species and habitats encountered in the woods and waters of Southeast Alaska fit into the bigger picture.

"A volume for a lifetime" is how The New Yorker described the first of Donald Culross Peatie's two books about American trees published in the 1950s. In this one-volume edition, modern readers are introduced to one of the best nature writers of the last century. As we read Peattie's eloquent and entertaining accounts of American trees, we catch glimpses of our country's history and past daily life that no textbook could ever illuminate so vividly. Here you'll learn about everything from how a species was discovered to the part it played in our country's history. Pioneers often stabled an animal in the hollow heart of an old sycamore, and the whole family might live there until they could build a log cabin. The tuliptree, the tallest native hardwood, is easier to work than most softwood trees; Daniel Boone carved a sixty-foot canoe from one tree to carry his family from Kentucky into Spanish territory. In the days before the Revolution, the British and the colonists waged an undeclared war over New England's white pines, which made the best tall masts for fighting ships. It's fascinating to learn about the commercial uses of various woods -- for paper, fine furniture, fence posts, matchsticks, house framing, airplane wings, and dozens of other preplastic uses. But we cannot read this book without the occasional lump in our throats. The American elm was still alive when Peattie wrote, but as we read his account today we can see what caused its demise. Audubon's portrait of a pair of loving passenger pigeons in an American beech is considered by many to be his greatest painting. It certainly touched the poet in Donald Culross Peattie as he depicted the extinction of the passenger pigeon when the beech forest was destroyed. A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.

Fascinating and richly illustrated stories of flowers for every day of the year. Every day of the year a different species of flower bursts into bloom somewhere in the world. This collection of 366 flowers reveals not only their beauty but the fascinating botanical, literary, folkloric and historical stories behind them. Discover the magnificent magnolia, which evolved more than 95 million years ago at the time of dinosaurs, and the specific perfumed rose that covers the land around Grasse in France. Read about the powerful medicinal elements of the Manuka bush flowers and the inspiration behind William Wordsworth's 'host of golden daffodils'. Here are also the cheerful Mexican marigolds bedecking urban graveyards, delicate cherry or sakura blossoming along Japanese avenues, spectacular tropical vines hanging in the Philippine rainforest and flamboyant wildflowers carpeting meadows across Europe, showcasing the amazing variety of the natural world. Illustrated with stunning photographs and works of art, this collection is a celebration of flowers and their special place in both the natural world and our culture.

"Mountain flowers are the most romantic in our flora, exquisite, enigmatic and, often, remote from human habitation. Michael Scott has not only seen them all but has roamed every part of the hill scenery of Britain and brings to his subject passion, learning and hands-on experience. This is field botany at its best, engrossing, exciting and full of wonder." PETER MARREN Britain's mountains and exposed sub-arctic regions of the far north are home to a remarkable range of specialist flowers, shrubs and ferns that are able to thrive on our islands thanks to a combination of conditions seldom found in mainland Europe. The peculiarities of their occurrence here, at unusually low altitudes for typically alpine species and uncommonly far south for arctic species, make their ecology especially intriguing. In this invigorating journey from the Lizard of Cornwall to Unst in Shetland, Michael Scott examines Britain's richest upland sites, bringing an important 21st-century perspective to our understanding of the flora along the way. Lavishly illustrated, Mountain Flowers has much to offer wild flower enthusiasts and botanists, including detailed profiles of over 150 of the plants most characteristic of our montane regions. It will prove an indispensable companion for hillwalkers and climbers wanting to learn more about the enigmatic species that are such an intrinsic part of the British mountain landscape. - Featuring over 150 mountain plants, with 20 extended profiles for the most enigmatic species - Illustrated with over 340 colour photographs of plants and their spectacular habitats - Jacket artwork by Carry Akroyd

For centuries, botanists have been drawn to the rarest species, sometimes with dire consequences for the species' survival. In this book, Great Britain's rarest flowering plants are discussed in turn, including the stories behind their discovery, the reasons for their rarity, and the work being done to save them from dying out. It is hoped that it will help to throw light on some of the species that normally gain little attention, and foster an appreciation of our most threatened plants. This guide describes 66 native species of plants that have the most narrowly restricted ranges in Great Britain. These range from continental, warmth-loving species in the south of England to those found only on the highest Scottish mountains. Each species is shown together with its habitat to allow the reader to better understand the ecological context. Other scarce plants in the same area are indicated.

Florida’s diverse geography overflows with edible plant and animal species. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

An enticing illustrated look at pollination, one of the most astonishing marvels of the natural world Pollination is essential to the survival of most plants on Earth. Some plants rely on the wind to transport pollen from one flower to another. Others employ an array of ingenious strategies to attract and exploit pollinators, whether they be insects, birds, or mammals. This beautifully illustrated book provides an unprecedented look at the wonders of pollination biology, drawing on the latest science to explain the extraordinarily complex relationship between plant and pollinator, and revealing why pollination is vital for healthy ecosystems and a healthy planet. Timothy Walker offers an engaging introduction to pollination biology and explores the many different tactics of plant reproduction. He shows how wind and water can be effective yet wildly unpredictable means of pollination, and describes the intimate interactions of pollinating plants with bees and butterflies, beetles and birds, and lizards and bats. Walker explores how plants entice pollinators using scents, colors, and shapes, and how plants rely on rewards as well as trickery to attract animals. He sheds light on the important role of pollination in ecology, evolution, and agriculture, and discusses why habitat management, species recovery programs, and other conservation efforts are more critical now than ever. Featuring hundreds of color photos and illustrations, Pollination is suitable for undergraduate study and is an essential resource for naturalists, horticulturalists, and backyard gardeners.

"Wild Edible Mushrooms "aids mushroom hunters and armchair naturalists alike with finding, harvesting, preparing, and enjoying North American wild mushrooms. Detailed descriptions and color photos of forty edible mushrooms--including scientific and common names, habitat, odor, taste, fruiting time, and more--are accompanied by more than 100 mushroom recipes. Hope Miller's introduction includes reasons to make mushrooms part of one's diet (nutrients, medicinal, taste, cost), cautions (allergies and toxins), tips on caring for and preparing mushrooms (drying, freezing, preserving, canning, pickling), and illustrations to help identify different parts of each mushroom.

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go way beyond anything the shops can offer. In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies. She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.

Following the incredible Botanicum, Katie Scott returns with a companion activity book. Bursting with fascinating facts and puzzles, this book offers hours of entertainment to artists and nature lovers. Beautiful and inspiring, the myriad activities in this book challenge the reader to discover something new and use their imagination to draw, decorate and design on every pull-out page.

Craft delicious wild cocktails from foraged and grown ingredients The art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City. Botanical Cocktails is one of the very best books on the market to capture this growing mixology movement - in a beautiful hardback gift format! Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders. This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chilis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing. Botanical Cocktails is a delicious toolkit for getting the most from gardens, common spaces, and hedgerows and crafting delectable, one-of-a-kind cocktails. Previously published as Forager's Cocktails by HarperCollins.

The state flower, the Indian Paintbrush, is one of thousands of species of plants growing in the diverse ecosystems found throughout the state. This beautifully illustrated guide highlights over 140 familiar and unique species of trees, shrubs and wildflowers and also includes an ecoregion map featuring prominent botanical sanctuaries. Laminated for durability, this lightweight, pocket-sized folding guide is an excellent source of portable information and ideal for field use by visitors and residents alike. Made in the USA.

On December 15, 1868, Carl Friedrich Philipp von Martius (1794-1868), Professor of Botany at the University of Munich and director of the Royal Botanic Garden, was carried to his grave in a coffin covered with fresh palm leaves. These were a reference to his groundbreaking Historia naturalis palmarum: opus tripartitum (Natural History of Palms: a work in three volumes), published between 1823 and 1853. At the time, this encyclopedic treasury contained the sum of human knowledge on the topic, and included 240 exquisite chromolithographic illustrations, including landscape views of palm habitats and botanical dissections. This epic folio was based on von Martius's expedition to Brazil and Peru with zoologist Johann Baptist von Spix, sponsored by King Maximilian I of Bavaria, to investigate natural history and native tribes. From 1817 to 1820 the pair traveled over 2,250 km (1,400 miles) throughout the Amazon basin, the most species-rich palm region in the world, collecting and sketching specimens. On their return both men were awarded knighthoods and lifetime pensions. In his epic work, von Martius outlined the modern classification of palm, produced the first maps of palm biogeography, described all the palms of Brazil, and collated the sum of all known genera of the palm family. Apart from his own collection of specimens and notes, von Martius also wrote about the findings of others. Von Martius's folio is unusual in its inclusion of cross-sectioned diagrams, conveying the architecture of these mighty trees, which central Europeans would have found hard to imagine accurately. Equally remarkable are the color landscapes showing various palms-often standing alone-which have a simple and elegant beauty. This famous work is an unrivaled landmark in botanic illustration and taxonomy.

"Some plants are inherently rare, while others become rare through our actions." Rare Plants explores what makes the world's most uncommon plants so exceptional, and by what means they have become so scarce. From highlands to jungles, many of our most extraordinary plants are vanishing at shocking rates, and this exquisitely illustrated book explores 40 of these mysterious species. Featuring stunning archive images and expert insight from the Royal Botanical Gardens, Kew, Rare Plants explores both the beauty and necessity of our endangered plant life.

The state flower, the pasqueflower, is one of thousands of species of plants growing in the diverse ecosystems found throughout South Dakota. This beautifully illustrated guide highlights over 140 familiar and unique species of trees, shrubs and wildflowers and also includes a map featuring prominent botanical sanctuaries. Laminated for durability, this lightweight, pocket-sized folding guide is an excellent source of portable information and ideal for field use by visitors and residents alike. Made in the USA.

The state flower, the ancient bristlecone pine, is one of thousands of species of plants growing in the diverse ecosystems found throughout Nevada. This beautifully illustrated guide highlights over 140 familiar and unique species of trees, shrubs and wildflowers and also includes an ecoregion map featuring prominent botanical sanctuaries. Laminated for durability, this lightweight, pocket-sized folding guide is an excellent source of portable information and ideal for field use by visitors and residents alike. Made in the USA.

This book is a celebration of the Shirley Sherwood Collection of contemporary botanical art, made over a period of 30 years by Dr Shirley Sherwood and considered the most important private collection of its kind in the world. In 2018 the 1000th painting was added to the collection, a pocket handkerchief by Coral Guest.

'This is a treasure ... Such a celebration of the wheel of the year' JACKIE MORRIS, CILIP Kate Greenaway winner of The Lost Words on The Hare and the MoonCatherine Hyde follows the journey of the bee and the sun in a calendar of glorious full colour paintings that celebrate the sensory delights of herbs and spices, seasoned with bee and plant lore. From the rising and setting of the Pleiades, from sunrise to sunset, the bee and the sun work in harmony, a miracle of nature, growth and new life. Beneath the shifting constellations, equinoxes and solstice markers, as the bee progresses from plant to flower, acclaimed artist Catherine Hyde pays tribute to the magic and mystery of nature. Snippets of ancient bee beliefs and plant folklore are complemented by paintings of ginger, cardamon, marjoram, vanilla, nutmeg, basil, juniper, lavender and many more delights. A book to treasure, and an ode to the wonder of nature.

Trees are one of Earth's oldest life forms; silent witnesses to human evolution and the passing of time. Many people today are unaware of their significance in Earth's ecology, their medicinal and nutritional properties, or the veneration bestowed on them by ancient peoples. This book captures all these elements in an inspiring holistic appraisal. Hageneder looks in detail at 24 of Europe and North America's best-loved trees: their physical characteristics, their healing powers, the traditions associated with them and how they have inspired human beings through the ages. Beautifully illustrated with black and white photographs and illustrations.

Enhance and enrich your spiritual journey with the power of herbs. Herbs have been essential to spiritual beliefs and practices throughout time and history. From Christian Scripture to Hindu observances, Jewish ritual to early Islamic literature, Native American traditions to Buddhist symbolism, plants are seen as a blessing from God and a way to remain in harmony with Spirit. In this fun, informative and engaging guide, you will be delighted by the history of the religious and spiritual use of herbs in many faith traditions and inspired by creative ideas on how to use herbs for spiritual growth. Unique and soul-strengthening activities can teach you how to: Create herbal art inspired by your faith Craft herbal wreaths, pillows and soaps from herbs selected for their spiritual qualities Prepare herbal teas, infused oils, meals and condiments with herbs chosen for their ability to nurture, strengthen and heal Make candles infused with herbs that promote balance and centering Nourish the soul with herbal sachets and potpourri Use incense and smudge sticks to imbue clarity and purity Design a simple herb garden of plants chosen from among different spiritual traditions Construct spaces in which to use herbs for reflection and meditation

Wandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones With "Edible Mushrooms" in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species and reveals how, when, and where to find them--knowledge gained over the course of four decades spent mushrooming in the woods.
Discover such aspects of mushrooming as:
Characteristics of edible mushrooms, per species
Cooking, cleaning, and drying the day's bounty
Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid
Poisonous varieties and how to recognize them
All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you're an experienced mushroom hunter or a novice to the art, with "Edible Mushrooms" you can confidently recognize, pick, and eat the tastiest wild mushrooms.