Nestled within our green and pleasant land lies pockets of emerald trees. Their roots search deep into the ground and the branches reach high towards the sun. For centuries some of these have stood watching and listening to the human creatures living among them, hearing their stories and remembering. What mysteries could these woodlands tell if the trees could speak? Stories of brave deeds and foolish, star-crossed lovers, of monsters, giants and witches, hobs and kings. Discover the secrets of our forests in this engaging collection of folk tales.

Cambridge University Botanic Garden is a unique 40-acre site housing a living collection of plants for research and teaching use by the University of Cambridge. Laid out in 1846 to demonstrate relationships between major plant groups, the Garden today is home to 8,000 species from all around the world, including 2,000 trees which provide year-round interest. In this guide the Director, Professor Beverley Glover, introduces the reader to some of the highlights in the Botanic Garden's collection. These include majestic trees and beautiful flowers, but also some rare and vulnerable species that might otherwise escape notice. She sets the scene for the Garden's foundation and history through its original map, and showcases some of its modern landscapes and horticultural set pieces. Throughout the guide she emphasises the enormous role that the Botanic Garden plays in modern scientific research, and explains some of the key breakthroughs of recent years.

You've spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into: Mushroom flour Chanterelle soup with gorgonzola Dumplings, quesadillas, and risottos Porcini focaccia Mushroom pie with mozzarella and chard Lamb and venison stir fries Lasagna And much more! Mushrooms are a flavor enhancer like no other perfect for a light snack, appetizer or main course and are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar, gluten, and carb free making them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, Wild Mushroom Cookbook is all you need to turn your favorite hobby into tonight's dinner. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Finding wildflowers has never been easier! Wildflowers of the Atlantic Southeast is an authoritative trail-side reference for hikers, naturalists, gardeners, and anyone wishing to learn more about the region's diverse flora. This comprehensive guide describes and illustrates more than 1,200 species, including perennials and annuals, both native and naturalized non-native. More than 1,300 superb color photographs, 1,200 range maps, and a user-friendly organization by color and other observable traits make identification easy. Covers Georgia, South Carolina, North Carolina, West Virginia, Virginia, the District of Columbia, Maryland, Delaware, New Jersey, and southeastern Pennsylvania Describes and illustrates more than 1200 species Includes perennials and annuals, both native and naturalized non-native 1337 superb color photographs, 1218 range maps, 1 regional map User-friendly organization by flower color and other, easily observable plant features

The organic grower's guide to planting, propagation, culture, and ecology Trees are our allies in healing the world. Partnering with trees allows us to build soil, enhance biodiversity, increase wildlife populations, grow food and medicine, and pull carbon out of the atmosphere, sequestering it in the soil. Trees of Power explains how we can work with these arboreal allies, specifically focusing on propagation, planting, and individual species. Author Akiva Silver is an enthusiastic tree grower with years of experience running his own commercial nursery. In this book he clearly explains the most important concepts necessary for success with perennial woody plants. It's broken down into two parts: the first covering concepts and horticultural skills and the second with in-depth information on individual species. You'll learn different ways to propagate trees: by seed, grafting, layering, or with cuttings. These time-honored techniques make it easy for anyone to increase their stock of trees, simply and inexpensively. Ten chapters focus on the specific ecology, culture, and uses of different trees, ones that are common to North America and in other temperate parts of the world: Chestnut: The Bread Tree Apples: The Magnetic Center Poplar: The Homemaker Ash: Maker of Wood Mulberry: The Giving Tree Elderberry: The Caretaker Hickory: Pillars of Life Hazelnut: The Provider Black Locust: The Restoration Tree Beech: The Root Runner Trees of Power fills an urgent need for up-to-date information on some of our most important tree species, those that have multiple benefits for humans, animals, and nature. It also provides inspiration for new generations of tree stewards and caretakers who will not only benefit themselves, but leave a lasting legacy for future generations. Trees of Power is for everyone who wants to connect with trees. It is for the survivalist, the gardener, the homesteader, the forager, the permaculturist, the environmentalist, the parent, the schoolteacher, the farmer, and anyone who feels a deep kinship with these magnificent beings.

The orchid family is one of the largest plant families in the world, reaching its highest diversity in the tropics where their exotic and colourful flowers are often truly breathtaking. Britain and Ireland have just 52 species of wild orchid, some of which are rare or scarce, whilst others are surprisingly inconspicuous. Yet, whether large or small, all orchids share flamboyant flower structures and incredible beauty. This pocket guide allows the identification of all species of orchid in the British Isles. It has concise text highlighting ID criteria as well as notes on biology, habitat and conservation, along with stunning colour photographs and accurate range maps based on maps compiled by the Biological Record Centre. This book provides the perfect guide to these beautiful and evocative plants, and is a must for any field naturalist.

Photographer Tomas Micek focuses mainly on free-standing trees. He has delighted many readers with his photo books. He captured the "presence" of trees and their charm in an almost mystical way. He combines his intuitive approach with the perfection of technical photography. The original impetus for this adventure was the aesthetic charm, amazement at the diversity and expressive power of trees: redwoods in California, strange African baobabs, or Australian resinous animals that look like they weren't even out of this world.

A beautiful gift book commemorating the nation's most cherished springtime tradition, the National Cherry Blossom Festival, through original works of art from the Library of Congress collections Experience the splendor of the annual spring viewing of the nation's sakura (cherry blossoms) with this stunning keepsake book. Original artwork, photographs, and objects from the Library of Congress collections illuminate the story of these landmark trees and how they came to the nation's capital as a symbol of friendship with Japan. More than one million visitors from the US and abroad gather each year to enjoy Washington's glorious profusion of cloud-like blossoms and join in the festivities. Cherry Blossoms: Sakura Collections from the Library of Congress showcases exquisite watercolor drawings of blossom varieties among the original cherry trees, Japanese woodblock prints by such master artists as Kiyonaga and Hiroshige, early 3-D stenographs and contemporary photos of the Tidal Basin cherry blossoms, mementos from a former cherry blossom princess, posters of the festival, and more. These works offer the opportunity to explore Japanese culture while celebrating Washington's beloved cherry blossoms.

A celebratory compendium of nature's weirdest and most wonderful fungi, with gorgeously illustrated profiles of notable mushrooms and information on foraging, understanding, and appreciating these magnificent living things For amateur mycologists and experienced foragers alike, this delightful guide acts as a welcome to the wonderful world of mushrooms. From the most common and recognizable varieties frequently found in your supermarket aisle or backyard to the rarest, most fantastical offerings that look straight out of a fairytale illustration and everything in between, This Is a Book for People Who Love Mushrooms is a carefully researched, whimsically illustrated primer on a subject that naturalists are discovering more about each year. Accessible to enthusiasts of all levels, it is the perfect gift for the mushroom lover in your life.

Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part in religious rituals and been a sign of wealth and success. They have saved lives, not only by providing nourishment, but also as part of the charcoal filers in First World War gas masks. It was coconuts that triggered the mutiny on the Bounty, and coconuts that saved the life of the man who went on to become the 35th President of the United States. The coconut has long been the unseen player in the endeavours of industrialists and bomb makers, physicians and silversmiths, smugglers and snake charmers. To this day, coconuts shape the lives of people around the world. At a time when coconut products crowd the shelves of supermarkets, health food shops and beauty salons, Robin Laurance looks beyond the oils and health drinks to uncover the unexpected, often surprising, and vital roles played by the coconut palm and its nut in times past and present.

The Detailed Notes are luxury notecards that feature a striking close-up of a great artwork on the front, and the entire artwork on the back. Each set is housed in a presentation-quality box. This set, The Trees of North America, reproduces details of four exquisite hand-coloured plates from François-André Michaux's classic North American Sylva, by such masters of botanical art as Pierre-Joseph Redouté and Pancrace Bessa.

From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant's applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions. This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today's and tomorrow's brewers.

An exquisite, lovingly crafted meditation on plants, trees, and our place in the natural world, in the tradition of Robin Wall Kimmerer's Braiding Sweetgrass and Annie Dillard's Pilgrim at Tinker Creek "Sumana Roy has written-grown-a radiant and wondrous book."-Robert Macfarlane, author of The Old Ways: A Journey on Foot "Beautiful. . . . Roy weaves together science, nature, personal narrative, literature, sociology, and more to keep the reader turning pages-and to turn us all into tree-lovers."-Kateri Kramer, The Rumpus A Publishers Weekly Holiday Gift Guide 2021 selection "I was tired of speed. I wanted to live to tree time." So writes Sumana Roy at the start of How I Became a Tree, her captivating, adventurous, and self-reflective vision of what it means to be human in the natural world. Drawn to trees' wisdom, their nonviolent way of being, their ability to cope with loneliness and pain, Roy movingly explores the lessons that writers, painters, photographers, scientists, and spiritual figures have gleaned through their engagement with trees-from Rabindranath Tagore to Tomas Transtroemer, Ovid to Octavio Paz, William Shakespeare to Margaret Atwood. Her stunning meditations on forests, plant life, time, self, and the exhaustion of being human evoke the spacious, relaxed rhythms of the trees themselves. Hailed upon its original publication in India as "a love song to plants and trees" and "an ode to all that is unnoticed, ill, neglected, and yet resilient," How I Became a Tree blends literary history, theology, philosophy, botany, and more, and ultimately prompts readers to slow down and to imagine a reenchanted world in which humans live more like trees.

Culled and assembled by Romeyn Beck Hough between 1888 and 1913 in what still remains a stunning and unparalleled achievement, American Woods-originally published in 14 volumes, with actual specimens mounted on card stock-is a work of breathtaking beauty that has set the standard for the study of trees and wood. The Woodbook reproduces, in painstaking facsimile, all of the specimen pages from the original volumes; for this purpose, TASCHEN obtained an extremely rare original set of volumes in very good condition, with minimal damage to the wood cuts. Arranged in alphabetical order, each tree is broken down into three different cross-section cuts of wood (radial, horizontal, and tangential), demonstrating the particular characteristics of the grain and the wealth of colors and textures to be found among the many different wood types. Also included in this special edition are lithographs by Charles Sprague Sargent of the leaves and nuts of most trees, as well as texts explaining each tree's geographical origins and physical characteristics.

This richly illustrated field guide serves as an introduction to the wildflowers and plant communities of the southern Appalachians and the rolling hills of the adjoining piedmont. Rather than organizing plants, including trees, shrubs, and herbaceous plants, by flower color or family characteristics, as is done in most guidebooks, botanist Tim Spira takes a holistic, ecological approach that enables the reader to identify and learn about plants in their natural communities. This approach, says Spira, better reflects the natural world, as plants, like other organisms, don't live in isolation; they coexist and interact in myriad ways. Full-color photo keys allow the reader to rapidly preview plants found within each of the 21 major plant communities described, and the illustrated species description for each of the 340 featured plants includes fascinating information about the ecology and natural history of each plant in its larger environment. With this new format, readers can see how the mountain and piedmont landscapes form a mosaic of plant communities that harbor particular groups of plants. The volume also includes a glossary, illustrations of plant structures, and descriptions of sites to visit. Whether you're a beginning naturalist or an expert botanist, this guidebook is a useful companion on field excursions and wildflower walks, as well as a valuable reference. Southern Gateways Guide is a registered trademark of the University of North Carolina Press |This field guide serves as an introduction to the wildflowers and plant communities of the southern Appalachians and the adjoining piedmont. Rather than organizing plants, including trees, shrubs, and herbaceous plants, by flower color or family characteristics, as is done in most guidebooks, botanist Tim Spira takes a holistic, ecological approach that enables the reader to identify and learn about plants in their natural communities.

In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes-including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets-provides inspiration to join Sergei on the trail to radiant healt

A passionate and informative celebration of trees and of man's ingenuity in exploiting their resources: the perfect gift for anyone who cares about the natural world.

Trees are marvels of nature, still-standing giants of extraordinary longevity. In a beautifully written sequence of essays, anecdotes and profiles of Britain's best-loved species (from yew to scots pine), Max Adams explores both the amazing biology of trees and humanity's relationship with wood and forest across the centuries.

Embellished with images from John Evelyn's classic Sylva (1664), The Wisdom of Trees a gift book that will delight anyone who cares about the natural world and our interaction with it.

The Botanical Bible is an elegant and comprehensive introduction to the beauty, diversity, and value of the botanical world. Author Sonya Patel Ellis covers the evolution of the plant kingdom, the history of horticulture, basic botany, and more. Readers will learn not only how to garden and forage in six major climate zones but also how to make the most of their harvest through a series of recipes for savory dishes, sweets, and drinks. Ellis demonstrates how to use botanicals for beauty and health, with instructions for making essential oils, herbal remedies, floral scents, and natural cosmetics--and even explores the world of botanical artistry and crafts. Gorgeously illustrated throughout, and packed with information and hands-on projects, The Botanical Bible is the ultimate guide for aspiring gardeners, botanists, homesteaders, and anyone seeking a more meaningful relationship with nature.

To celebrate the 60th Anniversary of the Coronation, HRH The Prince of Wales called for the creation of new wildflower meadows. The Coronation Meadows project, led by Plantlife and in partnership with The Wildlife Trusts and the Rare Breeds Survival Trust, is working to achieve this goal, and in this book renowned photographer Hugo Rittson Thomas captures the extraordinary results of this important conservation project. Wildflowers for the Queen is a captivating photographic celebration of the vast array of Coronation Meadows now found across Britain, with stunning studio portraits highlighting the diversity of wildflower species, from the colourful cowslip to the eccentric snake's-head fritillary, from the multifaceted ragged robin to the elusive bee orchid. Rittson Thomas takes us on a remarkable journey through some of the most beautiful wildflower meadows, from the Viking meadows of Muker in Yorkshire's rolling dales to the unique culm grass meadows of Cornwall. Rittson Thomas also photographs a wide range of rare wild orchids, including the monkey, bee, man and lady orchids, encouraging us to discover the rich botanical heritage of the wildflowers and unique meadows of Great Britain.

Learn to identify Colorado trees with this handy field guide, organized by leaf type and attachment. With this famous field guide by award-winning author and naturalist Stan Tekiela, you can make tree identification simple, informative, and productive. There's no need to look through dozens of photos of trees that don't grow in Colorado. Learn about 71 species found in the state, organized by leaf type and attachment. Just look at a tree's leaves, then go to the correct section to learn what it is. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification. Book Features 71 species: Every native tree plus common non-natives Easy to use: Thumb tabs show leaf type and attachment Compare feature: Decide between look-alikes Stan's Notes: Naturalist tidbits and facts Professional photos: Crisp, stunning full-page images This new edition includes updated photographs; expanded information; a Quick Compare section for leaves, needles, and silhouettes; and even more of Stan's expert insights. So grab Trees of Colorado Field Guide for your next outing-to help ensure that you positively identify the trees that you see.