Discover the Secrets and Beauty of the World's Rarest Trees Did you know that the resin of the dragon tree was so prized that it was used and traded as medicine by the Roman Empire? Or that the Bornean ironwood is one of the only timbers dense enough to sink in water? Trees have adapted to thrive on steep mountains, high in cloud forests, on dry savannahs, in parched deserts, and in tropical wetlands. Our own human history--and our future--are interwoven with the trees that define the character and environments of our green planet. Rare Trees offers a stunning visual presentation of 60 of the most fascinating, bizarre, and threatened tree species on the planet, from conifers to magnolias to oaks. With color photographs showing trees and their most unusual features, maps of growing regions, callouts of memorable facts, and examples of poignant cultural and historical uses by Indigenous populations, Rare Trees will give everyone who loves trees an armchair tour of unique specimens from around the globe. You will be inspired to help preserve this critical canopy of life.

Praise for The Green Planet (BBC One) 'David Attenborough's gobsmacking, awe-inspiring return' The Guardian 'The Green Planet reveals the secret lives of plants in the same way The Blue Planet opened our eyes to the oceans' New Scientist There's something new under the sun Plants live secret, unseen lives - hidden in their magical world and on their timescale. From the richest jungles to the harshest deserts, from the snowiest alpine forest to the remotest steaming swamp, Green Planet travels from one great habitat to the next, showing us that plants are as aggressive, competitive and dramatic as the animals on our planet. You will discover agents of death, who ruthlessly engulf their host plant, but also those that form deep and complex relationships with other species, such as the desert cacti who use nectar-loving bats to pollinate. Although plants are undoubtedly the stars of the show, a fascinating new light will be shed on the animals that interact with them. Using the latest technologies and showcasing over two decades of new discoveries, Green Planet reveals the strange and wonderful life of plants like never before - a life full of remarkable behaviour, emotional stories and surprising heroes.

The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower's dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw-a 2016 James Beard Foundation Award nominee in the Writing & Literature category-author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit's own "Johnny Pawpawseed"), but also regular folks who remember eating them in the woods as kids, but haven't had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways-how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven't yet eaten a pawpaw, this book won't let you rest until you do.

The ancients revered this sacred tree that has existed on Earth for 200 million years - some trees, still alive today, even survived the last ice age. This immortal tree was therefore venerated as the triple goddess of life, death and rebirth, and was believed to be the guardian of our planet. With climate change threatening our existence, many are now turning to the Tree of Life, identified with the ancient yew, for answers to our predicament. Through groundbreaking research, Janis Fry answers our modern yearning to make sense of life through a god/dess of Nature that guides our lives and connects us to people and events, to which we are answerable as custodians of life on Earth. The Cult of the Yew: Tree of Life, Mystery and Magic explores the spiritual history of this iconic tree and aims to change how those who read it think and understand life in these times.

Flowers can talk. Red roses say I love you , white lilies offer condolence and poppies invite us to remember.

For thousands of years, humans have used flowers as a language, a short-hand for emotions and meanings. In her new book, Sally Coulthard, takes a fascinating look at floriography and shows how we still use this secret language across the world. She delves into the meanings of flowers and where they came from, whether it's ancient mythology or hedgerow folklore.

Covering 50 well-loved flowers and plants, from peonies to sweetpeas, ivy to irises, Floriography is a beautifully illustrated guide that will take the reader on an intriguing journey through the history, legend, anthropology and literature of flowers, showing how modern-day society still relies on the meaning of flowers. From the Chinese lotus flower to the Celtic bluebell, the myth, magic and language of flowers is still blossoming today.

An insightful assessment of the nation's flora, following Mike Dilger's quest to find 1,000 plant species over the course of a year. For most of 2020, Mike Dilger's normal day-job of travelling to the four corners of the British Isles to film wildlife for The One Show all but disappeared, limiting his daily wildlife fixes to those short walks to and from home with son and dog. With his wings clipped, he couldn't shake the feeling he was missing out and even felt he was suffering from some form of 'nature deficit disorder'. But as spring slowly turned to summer, the simple pleasure of getting to know the wild plants on his own local patch turned his daily exercise from being somewhat tedious to utterly enthralling. Realising how little he knew about the wild plants just beyond his doorstep became the catalyst for reigniting a long-buried botanical passion. With the arrival of 2021 and a third lockdown, Mike decides to pack an eye lens and plant book alongside his trusty binoculars to see as many of our wild plants as possible, with 1,000 species the steep target. With the 'plant race' running for an entire calendar year, he joins up with other hardcore botanists, pointing him towards good sites with impressive plant lists and even precise coordinates for twitching for a small, select range of marquee species. During the course of the year he meets up with the resilient reserve wardens and courageous conservationists tasked with protecting some of the nations' richest botanical sites, and experiences first-hand the many difficulties associated with saving our rarest and most charismatic plants.

A remarkable selection of American forest trees surveyed by Francois-Andre Michaux and Thomas Nuttall from The North American Sylva, held in the LuEsther T. Mertz Library of The New York Botanical Garden, featuring illustrations by celebrated botanical artists such as Pierre-Joseph Redoute and Pancrace Bessa, with an afterword by natural history artist David Allen Sibley Francois-Andre Michaux (1770-1855) was a French botanist whose work on the trees of North America gave the world's first illustrated account of American trees east of the Mississippi. From 1841 to 1849 Thomas Nuttall (1786-1859), an English botanist and one of the greatest plant explorers of North America, prepared supplementary volumes to Michaux's landmark work, The North American Sylva. Full-color reproductions of all of the more than 270 plates are now included in a single volume for the first time. Mirroring Abbeville's best-selling National Audubon Society Birds of America, the book includes capsule summaries of every tree species featured, written by New York Botanical Garden staff, along with reference illustrations by David Allen Sibley. Garden President Gregory Long looks at the book in the context of the New York Botanical Garden; NYBG Library Director Susan M. Fraser examines this landmark of American botanical history; award-winning garden writer Marta McDowell recounts the two botanist-explorers uncovering the continent's arboreal riches; and best-selling ornithologist and natural history artist David Allen Sibley offers an aesthetic appreciation. Beautifully illustrated and extensively researched, The Trees of North America will entice gardeners, art connoisseurs, and nature lovers alike.

The natural and cultural history of an iconic plant The palmetto, also known as the cabbage palm or Sabal palmetto, is an iconic part of the southeastern American landscape and the state tree of Florida and South Carolina. In The Palmetto Book, Jono Miller offers surprising facts and dispels common myths about an important native plant that remains largely misunderstood.Miller answers basic questions such as: Are palms trees? Where did they grow historically? When should palmettos be pruned? What is swamp cabbage and how do you prepare it? Did Winslow Homer's watercolors of palmettos inadvertently document rising sea level? How can these plants be both flammable and fireproof? Based on historical research, Miller argues that cabbage palms can live for more than two centuries. The palmettos that were used to build Fort Moultrie at the start of the Revolutionary War thwarted a British attack on Charleston-and ended up on South Carolina's flag. Delving into biology, Miller describes the anatomy of palm fronds and their crisscrossed leaf bases, called bootjacks. He traces the underground "saxophone" structure of the young plant's root system. He explores the importance of palmettos for many wildlife species, including Florida Scrub-Jays and honey bees. Miller also documents how palmettos can pose problems for native habitats, citrus groves, and home landscapes. From Low Country sweetgrass baskets to Seminole chickees and an Elvis Presley movie set, the story of the cabbage palm touches on numerous dimensions of the natural and cultural history of the Southeast. Exploring both the past and present of this distinctive species, The Palmetto Book is a fascinating and enlightening journey.

The Ozark Mountains in Missouri and Arkansas have had a long history of foraging, ever since the earliest white settlers came from the Appalachians and survived off of what they could find, trap, and hunt. Today, foraging remains a major activity among the outdoor community there, supported in large part by established buyers of local edibles such as ginseng, wild berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.

LONGLISTED FOR THE HIGHLAND BOOK PRIZE 2022 Reflecting on family, identity and nature, Belonging is a personal memoir about what it is to have and make a home. It is a love letter to nature, especially the northern landscapes of Scotland and the Scots pinewoods of Abernethy - home to standing dead trees known as snags, which support the overall health of the forest. Belonging is a book about how we are held in thrall to elements of our past. It speaks to the importance of attention and reflection, and will encourage us all to look and observe and ask questions of ourselves. Beautifully written and featuring Amanda Thomson's artwork and photography throughout, it explores how place, language and family shape us and make us who we are.

A tribute to the natural history of some of our most iconic British woods. The National Trust manages hundreds of woods, covering over 60,000 acres of England and Wales. They include many of the oldest woodlands in the land and some of the oldest living things of any kind - trees that are thousands of years old. From Dean to Epping, from Hatfield to Sherwood, this book covers the natural history of our forests and how they have changed the face of our landscape. Covering the different species of trees that give our woods their unique characters, the plants and animals that inhabit them and the way their appearance changes throughout the seasons, Woods is a fascinating and beautifully illustrated celebration of Britain's trees and the ancient stories that surround them.

Beautiful blooms don't require a green thumb when you make them from paper! Everything included to make 20 unique paper flowers from 8 fabulous designs, including a daisy, daffodil, rose, and more. Use the punch-out petals and wired stems to assemble your flowers, then use the custom shaping tool to create realistic looking petals. Finally, decorate with glitter glue and rhinestones to make them extra fabulous! Let your creativity bloom as you fill your space with beautiful bouquets that will never wilt! WHAT YOU GET 24 pages of punch-out sheets Rhinestones Glitter glue Shaping tool Wire stems WHAT IS KLUTZ? Klutz is a premium brand of book-based activity kits, designed to inspire creativity in every child. Our unique combination of crystal-clear instructions, custom tools and materials and hearty helpings of humour is 100% guaranteed to kick-start creativity. Super-clear instructions Open-ended creativity Rewarding reading Skills to build on Everything you need

The CABI Encyclopedia of Forest Trees provides an extensive overview of 300 of the world's most important forest trees. Tropical, subtropical, temperate and boreal trees of major economic importance are included, covering tree species used in agroforestry practices around the world. Many of the species covered are considered to be 'multipurpose' trees with uses extending beyond timber alone; the land uses such as watershed protection or provision of windbreaks, and non-wood uses such as the production of medicines, resins, food and forage, are also listed. Comprehensive information is presented on each tree's importance, with a summary of the main characteristics of the species, its potential for agroforestry use and any disadvantages it possesses. The tree's botanical features such as habit, stem form, foliage, inflorescence, flower and fruit characters and phenology are covered in detail with over 70 colour plate pictures to aid identification. Also included are specific sections devoted to pests and diseases, distribution and silvicultural characteristics and practices, including seed sowing, nursery care, planting, thinning, and harvesting. In addition to the wealth of information detailed, based on datasheets from CABI's Forestry Compendium, selected references for further reading are provided for each entry, making this book an essential reference work for forestry students, researchers and practitioners.

An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts. 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' - Hugh Fearnley-Whittingstal Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description. This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.

Field Guide to Fynbos features over 1,000 species from the Cape Floristic Region – home to one of the world’s richest floras. This fully updated edition focuses on the most common and ‘showy’ plants.

An introduction unpacks the world of fynbos – including origins, diversity, climate and adaptations – and is followed by a photographic key and descriptions of the fynbos families. Species descriptions are accompanied by photographs, distribution maps, comparisons with similar species, and notes on traditional uses.

For botanists and amateurs alike, this will remain an indispensable guide to South Africa’s most renowned flora.

After the concise and informative descriptions of the structure of grasses and their flowers, there are lists of grasses for various habitats, followed by a key to grasses in flower. It provides excellent scientific illustrations of the major grasses found in the UK and information on the preferred conditions for each grass.