Foraging is one of the fastest-growing nature-related pastimes in the UK and US. There are many books about foraging but this is the only one that focuses on what is arguably everyone's favourite plant - trees! It profiles 40 incredible trees from the UK and US - from apple, ash and bay to walnut, willow and yew, gorgeously illustrated with watercolour, pen and ink botanical illustrations. In her humorous, inspiring and warm text, Adele explains how we can forage from our trees, not only for food, but also for home remedies, for ingredients to use in cocktails and ferments, and for materials to make toys, musical instruments and other useful things. Did you know that you can grind acorns into flour to make pancakes, for example, or use oak galls for ink? Or that Willow can be used for weaving; ash, hazel and oak are all good for making charcoal. Packed full of recipes and things to do, there is also a sprinkling of folklore and superstition, as well as helpful recognition tips. Overall it traces the fascinating story of the intimate relationship between humankind and our trees.

A lyrical tribute to the diversity of trees, their physical beauty, their special characteristics and uses, and their ever-evolving meanings Since the beginnings of history trees have served humankind in countless useful ways, but our relationship with trees has many dimensions beyond mere practicality. Trees are so entwined with human experience that diverse species have inspired their own stories, myths, songs, poems, paintings, and spiritual meanings. Some have achieved status as religious, cultural, or national symbols. In this beautifully illustrated volume Fiona Stafford offers intimate, detailed explorations of seventeen common trees, from ash and apple to pine, oak, cypress, and willow. The author also pays homage to particular trees, such as the fabled Ankerwyke Yew, under which Henry VIII courted Anne Boleyn, and the spectacular cherry trees of Washington, D.C. Stafford discusses practical uses of wood past and present, tree diseases and environmental threats, and trees' potential contributions toward slowing global climate change. Brimming with unusual topics and intriguing facts, this book celebrates trees and their long, long lives as our inspiring and beloved natural companions.

The heart of the book presents detailed information on specific parks, trails, riverbanks, marshes, and other natural areas where wildflowers thrive. Detailed maps of the locations and directions show readers how to get to each site. A final section lists some 450 wildflower species found in the region, noting each flower's blooming period, its preferred habitat, the locations where it can be found, and whether it is common, uncommon, or rare.

Learn to Identify the Northeast's Wildflowers. At the cabin, in the park, or on a hike, keep this tabbed booklet close at hand. Featuring wildflowers of Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia, this booklet by George Oxford Miller is organized by color for quick and easy identification. When you see a wildflower in nature, open the correct colored tab and view photographs of just a few wildflowers at a time. The easy-to-use format and detailed images, with key markings of more than 150 species, help to ensure positive ID for even casual observers. The pocket-size format is much easier to use than laminated foldouts, and the tear-resistant pages help to make the book durable in the field.

The debt medicine owes to botany is not commonly appreciated. In the past, medicine relied almost entirely on plants, and even today, many western medicines are plant derived. Despite this, historians have largely neglected the study of domestic medicine, practised by the ordinary person and passed down through generations, in favour of 'official medicine'. The History of Domestic Plant Medicine brings together manuscripts, letters, diaries, personal oral interviews and other primary evidence to produce a detailed picture of the medicinal use of native plants in Britain from 1700 to the present day. Recording for posterity this neglected aspect of our heritage, it is a valuable contribution to the study of the folklore of modern Britain and a fascinating piece of social history.

A book of deeply personal and lush photographs, drawings, and writing, Blue Violet is Cig Harvey's celebration of the natural world and the senses. Blue Violet is a vibrant meditation on the procession of seasons, sensory abundance, and the magic in everyday life. Part art book, botanical guide, historical encyclopedia, and poetry collection, Blue Violet is a compendium of beauty, color, and the senses. Plants, flowers, and our experience of the natural world are the threads that tie this unique book together. Exploring the five senses, Blue Violet takes the reader on a personal journey through nature and the range of human emotions. As with her previous three titles - You Look At Me Like An Emergency, Gardening at Night, and You an Orchestra You a Bomb - this book invites the reader to pause, laugh, cry, create, and become more aware of the natural world. Images and text in a variety of forms (prose poetry, recipes, lists, research pieces, diagrams) focus on immediate experience to understand the vibrancy of the senses on memory and feelings.

Flowers come in an unbelievable array of shapes and colors. Yet, their leaf and fruit forms surpass even their floral splendor. From Acanthaceae to Zygophyllaceae, this book features magnificent color portraits of 200 flowering-plant families from around the world. The deconstructed plant parts-flowers, leaves, stamens, and fruits-are individually scanned and arranged side by side on black background to provide unique insight into how plants grow and what they look like. The addition of text describing the plant families, and cross sections of the organs of some species, makes this book a valuable resource for botanical artists and horticultural enthusiasts.

Ash is a beautifully illustrated account of the botanical and cultural faces of the ash tree. The book maps the tree's evolution and geographical spread across the entire Northern Hemisphere over the last 44 million years, and describes the 43 species that grace the planet today. Edward Parker also explores the botany, cultural history and medicinal uses of the tree, from its significance in ancient Indo-European cultures, to its remarkable properties in treating Alzheimer's disease. In addition he looks at topical issues, such as the devastating effects that the spread of the emerald ash borer beetle and the ash dieback fungal infection are having on Northern Hemisphere forests.

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

A colourful, illustrated celebration of wild plants around the world, and why we should love them not loathe them, with 50 graphic illustrations by Paul Farrell. To call a plant a weed is doing it a real injustice. It's simply a wild plant that is not deliberately cultivated, growing where it is not wanted. By this definition, virtually any plant outside a carefully tended garden is a weed. The intolerance of weeds is a mark of how we have turned our backs on nature and urbanized our land and lives. In this enlightening survey, illustrator Paul Farrell uncovers the wild beauty in weeds and explains the benefits of rewilding ourselves a little. Weeds can be medicine, food, and an important aid for wildlife. One person's weed is another's wild beauty. Paul's brilliant modernist illustration style shows us dandelions, thistles and feverfew in a whole new light. Each of the 50 weeds featured is accompanied by a quirky history and its uses in medicine, cooking, arts and even industry. Sample contents: US/Canada weeds: Dandelion; Daisy; Groundsell; Chickweed; Nettle; Wild carrot; Sumac. UK/Europe weeds: Foxglove; Deadly nightshade; Yarrow; Rosebay willowherb; Herb Robert; Scarlet Pimpernel; Violet; Wood Sorrel; Red valerian; Common knapweed

Learn to identify wildflowers in Colorado with this handy field guide, organized by color. With this famous field guide by professional nature photographer Don Mammoser and award-winning author and naturalist Stan Tekiela, you can make wildflower identification simple, informative, and productive. There's no need to look through dozens of photos of wildflowers that don't grow in Colorado. Learn about 200 of the most common and important species found in the state. They're organized by color and then by size for ease of use. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification. Book Features 200 species: Only Colorado wildflowers! Simple color guide: See a purple flower? Go to the purple section Fact-filled information and stunning professional photographs Icons that make visual identification quick and easy Nature Notes, including naturalist tidbits and facts This new edition includes updated photographs, expanded information, and even more expert naturalist insights. Grab Wildflowers of Colorado Field Guide for your next outing-to help you positively identify the wildflowers that you see.

A photographic identification guide to 150 species of mushrooms most commonly found in Britain and Northern Europe. A user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, nomenclature and useful information on hunting for and cooking with mushrooms. The identification section then divides into three categories: edible mushrooms, inedible (but not poisonous) mushrooms, and poisonous species. There is useful information on where and when mushrooms can be found, characteristic features and if edible, how best to cook the species.

Im Rahmen dieser mehrbandigen, nach Kulturarten geordneten Buchreihe wird eine Anleitung zum rechtzeitigen und sicheren Erkennen der Erreger von Krankheiten und der Ursachen von Beschadigungen der landwirtschaftlichen und gartnerischen Kulturpflanzen gegeben. Einer ausfuhrlichen Bestimmungstabelle folgt eine textliche Darstellung der jeweiligen Schadursache sowie eine Darstellung der fur die Diagnose wichtigen Merkmale auf Aquarelltafeln und schematischen Zeichnungen. Innerhalb jeder Kulturart sind die Schadursachen und -erreger geordnet nach: - abiotischen Schaden/Ernahrungsstoerungen - Virosen und Mycoplasmosen - Bakterien - Mykosen - tierischen Schaderregern. Berucksichtigt werden in erster Linie mitteleuropaische Arten.

ABOUT THE BOOK Plants and plant-derived products make up the bulk of what we eat and drink every day, and people often wonder where their favourite food or drink comes from. This scientifically accurate photographic guide provides quick and colourful answers. Food Plants of the World (revised) is a comprehensive overview of the plants that provide us with food, beverages, spices and flavours. It is written in easy language but gives accurate scientific information on the plants and their uses. This expanded and revised second edition of the book includes the following:
Descriptions of more than 350 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin, history, cultivation, harvesting, properties and culinary uses.
More than 1000 excellent full-colour photographs, showing the plants, flowers and actual plant parts used
Introductory chapters on each of the various categories of plant use: cereals, pulses (legumes), nuts & seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices & flavourings
Interesting facts about the historical and contemporary uses of the various plant-derived products
A checklist of more than 900 of the most important and well-known food plants of the world, listed according to scientific name but giving the common names, family name, region of origin, main uses and plant parts used

ABOUT THE AUTHOR Ben-Erik van Wyk is a professor of Botany and holds the DST-NRF National Research Chair in Indigenous Plant Use, based at the University of Johannesburg, South Africa. He has a research interest in systematic botany and plant utilisation.

An exquisite, lovingly crafted meditation on plants, trees, and our place in the natural world, in the tradition of Robin Wall Kimmerer's Braiding Sweetgrass and Annie Dillard's Pilgrim at Tinker Creek "Sumana Roy has written-grown-a radiant and wondrous book."-Robert Macfarlane, author of The Old Ways: A Journey on Foot "Beautiful. . . . Roy weaves together science, nature, personal narrative, literature, sociology, and more to keep the reader turning pages-and to turn us all into tree-lovers."-Kateri Kramer, The Rumpus A Publishers Weekly Holiday Gift Guide 2021 selection "I was tired of speed. I wanted to live to tree time." So writes Sumana Roy at the start of How I Became a Tree, her captivating, adventurous, and self-reflective vision of what it means to be human in the natural world. Drawn to trees' wisdom, their nonviolent way of being, their ability to cope with loneliness and pain, Roy movingly explores the lessons that writers, painters, photographers, scientists, and spiritual figures have gleaned through their engagement with trees-from Rabindranath Tagore to Tomas Transtroemer, Ovid to Octavio Paz, William Shakespeare to Margaret Atwood. Her stunning meditations on forests, plant life, time, self, and the exhaustion of being human evoke the spacious, relaxed rhythms of the trees themselves. Hailed upon its original publication in India as "a love song to plants and trees" and "an ode to all that is unnoticed, ill, neglected, and yet resilient," How I Became a Tree blends literary history, theology, philosophy, botany, and more, and ultimately prompts readers to slow down and to imagine a reenchanted world in which humans live more like trees.

Almost all the books that have been published on plant hunting focus on the so-called 'golden age' that ended with the death of Frank Kingdon Ward in 1958. One might be forgiven for thinking that plant hunting itself came to an end in 1958. On the contrary, there have been more new plant introductions in the past thirty years than ever before. This book tells the stories of the modern-day plant hunters - such pioneering adventurers as Mikinori Ogisu, Dan Hinkley, Roy Lancaster, Ed de Vogel, Lin Yu-Lin, Michael Wickenden and Claire Scobie. The author also examines the search for medicinal plants and the work of scientific institutions, both of which have been largely ignored, and considers such developments as the effect of habitat destruction on plant loss and plant diversity.