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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
In this universally acclaimed book Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
AS SEEN ON TV - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF:
THE PROFESSIONALS The new cookbook from the celebrated chef,
presenter and restaurateur! Monica Galetti's career has taken her
from her home in Samoa and New Zealand to the professional kitchens
of London. Her new cookbook, At Home, showcases the easy, everyday
dishes she enjoys at home, with family and friends, using simple
ingredients that everyone will enjoy. From breakfast time and
midweek suppers to celebrations, gatherings and the perfect Sunday
lunch, At Home is a celebration of great home cooking. CONTENTS
Chapter one: Chilled-Out Breakfasts Including Banana waffles; Eggs
Benedict with Sriracha Hollandaise and Masi Samoa - Samoan
Shortbread Chapter two: Weeknights Including Spring Onion Tempura
with Soy & Garlic Dipping Sauce; Sweetcorn Fritters with
Horseradish Cream and Apple & Blackberry Bake Chapter three:
The Perfect Sunday Including Walnut, Blackberry & Feta Salad;
Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish &
Rosemary Salt Chips Chapter four: Family Get-Togethers Including
Steak, Chimichurri & Burnt Butter Mash; Aubergine & Anchovy
Pizza and Lemon & White Chocolate Baked Alaska Chapter five:
Holiday Favourites Including Olive Tapenade with Wholemeal
Flatbreads; Manuka & Ras el Hanout Roast Lamb and Chocolate
Brandy Snaps with Orange Marmalade Chantilly
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Mouth Watering Candies, Fudge, Toffee, Caramel, Truffles, Chocolate &Turtles, Volume 1
- 44 Different Recipes, 28 Fudge, 4 Toffee, 8 Caramel, 2 Truffle, 1 Turtles, 1 Penuche, Temperature Tests
(Paperback)
Christina Peterson
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R381
Discovery Miles 3 810
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Ships in 10 - 15 working days
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With many aspiring young chefs getting into the kitchen, it's clear
that kids CAN cook and LOVE to cook! Learn to Cook with Neven is
the perfect first cookbook for kids of all ages. It will give them
their first 80 delicious, fail-safe recipes, accompanied by
colourful photographs and basic kitchen and cooking how-tos. While
creating popular favourites from eggy bread to salmon parcels,
fluffy pancakes to homemade pizza, kids will also learn culinary
techniques as they go along - with explanations for chopping,
beating, whipping and baking - ensuring they learn the right way
from the get-go. Learn to Cook with Neven will become a treasured
family favourite as it helps children of all ages to discover the
endless fun to be had in the kitchen and to learn skills that will
stay with them for life.
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