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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Edward A. Jones spent decades sampling and lovingly collecting salt
cod recipes from around the world. The result is Salt Cod Cuisine:
The International Table, a remarkable collection of 250
step-by-step salt cod recipes that celebrates salt cod and its
place in world history and culture. Learn to salt your own cod,
roast it over an open fire, or pair it with unexpected ingredients
for any meal of the day. Illustrated with sumptuous full-colour
photographs and original artwork, Salt Cod Cuisine offers
everything from the latest exotic tastes to beautifully simple
comfort good. A treasure for any food lover.
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Side Dish Recipes, Zucchini Recipes
- 33 Differnet Recipes, Frittata, Relish, Pickles, Pancake, Cake, Bread, Sticks, Muffins, Pie, Jam
(Paperback)
Christina Peterson
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R324
Discovery Miles 3 240
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Ships in 18 - 22 working days
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