Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook 'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS ________ Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides. Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including . . . * Brioche Custard French Toast * Sweet-And- Sour Prawns with Noodles * Squash, Saffron And Grapefruit Soup * Blueberry And Fennel Ice Cream Cake * Lemon Leg Of Lamb with Jewelled Couscous * Coffee-Glazed Focaccia Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen. ________ Praise for Nadiya Hussain: 'Let Nadiya fill your kitchen with pure joy' Woman & Home 'All hail the brilliant Nadiya Hussain' Radio Times 'The queen of Bake Off' Good Housekeeping

Looking for easy to fix lamb dishes and lamb recipes new to you. Try this cookbook filled with recipes. They are all furnished by Midwest sheep producers that have perfected lamb recipes used for their families, company, promotions at state fairs, county fairs and grocery stores. The recipes are easy, and most of the ingredients you have on hand. Go to the index in the back of the book to find the recipes divided up into different categories so you don't have to search long for what you want. Find soups, salads & appetizers, or main dishes. Want to cook a particular cut? Look under chops, ground, left over lamb, kabobs, leg, liver, ribs, roasts, kidneys, shanks, steaks, or tongue. Want a quick dish? Look in the Microwave lamb section. Have company coming? Try the dishes for a crowd and in the miscellaneous section find sauces and marinades. I've been a sheep producer since 1978, and I know these recipes to be good since I've used many of them at promotions and at home.

Never boiled an egg before but want to learn the magic art of cooking? Then don't leave home without this Survival Cookbook: "How to Cook in a Jiffy-even if you have never boiled an egg before." The Book recounts, with wit and humour, the author's own semi-autobiographical experiences of participating in "finding me a meal ritual.......(and) bumbling about in the wonderlands of cooking" in London, where he was pursuing for four years an LLB (Honours) degree as well as Legal Practice Course (LPC) Diploma. Where this book scores over other "How To" cookbooks is in the manner in which it treats no question as "too stupid." Its next USP is its very logical and structured approach in which it follows a step by step "graduation" process. You start with some very basic cooking techniques such as how to break, poach, fry, boil (and peel) an egg, learn how to handle chicken, vegetables and fish and then "graduate" to making such "complicated" recipes as cheese omelette, vegetables au gratin, baked chicken or French Onion Soup. Most uniquely, the book teaches the concept of "sequencing and parallel processing" in cooking that should enable busy people to create a 3-4 course meal in less than 30 minutes. The book is fun and entertaining to read. This book is highly recommended for all those young people who are about to start their University education and are going to live by themselves, probably for the first time in their lives, in self-catered dorms, hostels, halls of residence, apartments, whatever. They either starve themselves or survive on fast food--- sandwiches from supermarkets, instant noodles that you can have straight away (that you don't even need to boil) etc etc.... In the process, they become deficient in vitamins, minerals, proteins and a lot of other good stuff, which is not really a good state to be in when you need to muster all your resources for excelling in your chosen courses of study. Next, the book is addressed to all those newly employed people who are about to start their careers in Mumbai, Dubai, Singapore, London, New York or elsewhere and who need to set up some very basic cooking facilities in their apartments. They have their dreams. They work hard, they would like to play hard too, but work related pressures are such that surviving on take-aways becomes the norm and sometimes even the preferred option. They, however, neither have the time nor the inclination to bother with anything but a very simple Survival Course in Cooking, which is what this book ventures to provide. The third category could be that of the single moms or dads who suddenly realize the need to acquire some basic culinary skills FAST. Finally, this book addresses the needs of the small but growing tribe of campers, and those opting to stay in self-service apartments, while on tours and vacations, who too wish to acquire somewhat decent skills in cooking. So be it healthy college cooking, or cooking for a single person or even outdoor cooking---this book promises to help you survive all situations by teaching you how to cook literally in a jiffy.

This title includes 20 simple and stylish ideas shown in 150 photographs. You can discover how easy it is to prepare and present delicious wrapped food. It includes quick and easy edible wraps, from soft tortillas and spicy chapatis to paper-thin spring roll wrappers and sweet lacy pancakes, as well as more exotic ideas, such as dried lotus leaves and corn busks. Chapters include Snacks and Appetizers, Lunchtime Wraps and Gourmet Wraps. A useful introduction covers different types of wraps, preparation and wrapping techniques, and fabulous ways with fillings and sauces. It covers over 150 glorious photographs, both step-by-step to show techniques and stages, and a perfect image of each finished dish. Variations and cook's tips provide extra scope to experiment with ingredients and cooking methods. Wraps are the original fast food. They are easy to make, tasty to eat and ideal for every occasion, from breakfast on the run to a sophisticated supper with friends. Preparing food in its own individual package is also endlessly versatile. Aside from wraps, cute rolls and pretty enclosed parcels make equally delightful options. This fabulous book features plenty of suggestions for superb snacks and meals, with recipe ideas from all around the world. There are moreish mini tortilla cones filled with smoked salmon and soft cheese that are ideal for imprompt parties, hearty beef enchiladas with red sauce and mango salsa for a sustaining luch, and hand-rolled sushi, which is perfect for elegant entertaining. The book also includes recipes with non-edible wrappers such as lotus leaves, and there are some surprising dessert ideas such as coffee crepes with peaches and cream. With easy-to-follow techniques and inspiring photographs, this is the perfect little book for people who want food that is fun to make and delicious to eat.

Written for those who need to control their cholestol and for whom exercise and pills alone are not enough, The Happy Heart Cookbook begins with chapters on understanding cholesterol; fads, foods and diets;and more before providing recipes and tips for eating out, making substitutions, reading nutrition labels, and principles for cooking various types of foods.

The first time culinary student Ron Gaj is instructed to cut up a whole chicken into precise parts, he confidently moves forward with the surgical procedure. By the time he has finished the task, his chicken looks like it has just gone through a wood chipper. And so begins the zany odyssey of a sexagenarian who has just mistakenly entered the world of culinary arts thinking the learning experience will be a culmination of creating elegant fare while engaging in casual conversation and sipping a glass of wine. He could not have been more wrong.

Approaching retirement means different things to different people, but to sixty-something Gaj, who had always loved to cook, it meant trying something new--culinary school. As he details his often hilarious journey through the world of culinary arts with a cast of characters who seemed better groomed for reform school, Gaj provides a glimpse into how he sharpened his rudimentary cooking skills through weeks of chopping, dicing, boiling, sauteing, and participating in the solution of simple math problems that were treated like quantum physics--ultimately becoming a braver soul in the kitchen.

Purple Chicken shares one man's entertaining foray into the often unpredictable world of culinary arts as he learns to produce delectable creations and discovers the unexpected.

Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us, and she explores the ways that hunger, loneliness, and restlessness lead us back to the table again. Part cookbook and part spiritual memoir, Bread & Wine sheds light on: How sharing food together mirrors the way we share our hearts with each other--and with God What it means to follow a God who reveals His presence in breaking bread and passing a cup What happens when we come together, slow down, open our homes, look into one another's faces, and listen to one another's stories A satisfying read for heart and body, you'll want to keep Bread & Wine close at hand all year round. Recreate the meals that come to life in each essay with recipes for any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to Mango Chicken Curry and Dark Chocolate Sea Salt Toffee. For anyone who has found themselves swapping stories over plates of pasta, sharing takeout on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite, this book is for you.

This much anticipated collection of recipes and stories is a delight for the palette and soul. Each recipe has been tested hundreds of times and altered to perfection. The Biggs sisters have done all the work, made all the mistakes, corrected them, and share their joy of cooking. They believe a good story and a warm cookie can solve almost any problem. They make cooking sound fun and invite all to share in that fun. They share their Family Recipes with friends, family, and strangers - anyone who needs a good laugh or wants to satisfy a hunger. They invite you to cook, bake, share and enjoy.

Play with your food

In order to be a good cook, you can't just enjoy the end result; you have to enjoy the process. Enjoy the grocery shopping. Enjoy the prep time. Enjoy the completed meal-but in all the enjoyment, be sure to "play with your food " Edibles aficionado Matt Williams introduces his adventurous-and fun-cooking methods in "Sweet Potatoes Cooking School Presents Wicked Good Food."

With knowledge and humor, Williams shares original recipes, adaptations of the classics, and tips and tricks that will make any cook more successful. Some of his delectable entrees include following:

Sesame-Encrusted Tuna Steak with Wasabi Cream
Homemade Macaroni and Cheese
Pancake Chicken with Maple Butter
Salt-and-Pepper Pork Chops

Williams will also teach you appetizers, soups, salads, and desserts, all with an encouraging, charming, playful touch.

The key to "Wicked Good Food" is the use of easily accessible ingredients. These recipes are for novices and experts alike. The relaxed and instructive tone is perfect for the newcomer to the kitchen, while the tips, shortcuts, anecdotes, and adaptations will add a touch of spice for the cooking connoisseur. Whether you are an everyday cook or an accomplished chef about to host a dinner party, this book offers plenty of inspiration and information. So head to your kitchen, and get ready to play with your food

This unique cookbook contains 50 entire meals that consist of an entree, a vegetable, and an accompanying carbohydrate, the book also includes instructions on the layout of 7 simple vegetable preparations. Each meal starts off with an introductory descriptive paragraph, ingredient listing, and full recipe layout instructions. The layout is timed minute-by-minute for each simple step to help the reader complete the meal while they cook. Any individual who follows these directions will succeed in preparing tasty meals. My book also contains a section with general cooking tips and advice on basic kitchen necessities to be purchased. These dinners have always proven to be popular choices with friends and children. This book will greatly appeal to newlyweds and college students as well as homemakers who desire ease in the preparation of flavorful and healthy meals. A menu is included on page 8 giving a short description of each meal provided within the book.

Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

This quirky single-subject cookbook features more than 50 recipes for making fun, delicious, and over-the-top meals with tater tots, from Chicken Tot Pie to Totchos (tot nachos), Hots 'n' Tots (jalapeno tot-poppers) to Apple Tot Crisp.