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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Take the stress out of meal planning with What's for Dinner?
Eliminate the time and hassle of creating a menu by simply following these dependable seasonal recipes to create delicious dinners year-round. This cookbook is the perfect gift for newlyweds and college students looking to strike out on their own cooking adventure. Never serve a dull dinner again with tried-and-true recipes from fried chicken and grilled steak to spicy profiles like curried pork and rice and jalapeño and brie salad. With gluten-free, keto-friendly, and vegetarian options, you can craft dinners the whole family will enjoy, stress-free.
Learning to cook is easy with The Haven's Kitchen Cooking School.
In its nine chapters - each presenting an important lesson in the
kitchen - both newbies and those wanting to brush up on their
culinary skills will find something to love. The eggs chapter
explains how to master timing in the kitchen, the soups chapter is
a study of layering flavour, the sauces chapter teaches about
balance, and the fritters chapter will explain how to organise and
set up a kitchen for cooking. Other chapters include salads, grains
and beans, vegetables, meats, and desserts. This friendly guide
will empower readers with 100 recipes they can easily master and
make part of their daily repertoire. Recipes include Coconut Curry
Soup; Summer Panzanella Salad; Quinoa Broccoli Fritters; Grain Bowl
with Brown Rice, Pepitas, Avocado, and Kale; Farro Risotto with
Mushrooms; Braised Lamb Shoulder; and Olive Oil Cake. The beautiful
photos show both the finished dishes and the techniques, and there
are helpful illustrations too.
As those who cook religiously from Lucinda Scala Quinn's witty,
strategy-laden books know, she is a master at producing meals that
make people happy. Her recipes are the real deal - no speciality
ingredients, expensive cuts or fussy techniques. And with over 130
recipes, there's something here for everyone: light fish dishes and
inventive salads for mum, roasts and ribs for dad, can't go wrong
pasta options for picky eaters and make it in a flash veggies,
sandwiches and desserts for always starving teenagers. This
essential guide to cooking for families is full of survival
strategies for nothing in the fridge crises, feeding unexpected
guests, getting Celebration dinner on the table before your family
revolts and more. Essays throughout offer informative lessons for
cooks at all experience levels and Scale Quinn's upbeat "you can do
this" enthusiasm assures readers that they have a true friend in
the kitchen.
In this universally acclaimed book Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.
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