0
Your cart

Your cart is empty

Browse All Departments
Price
  • R50 - R100 (1)
  • R100 - R250 (483)
  • R250 - R500 (2,239)
  • R500+ (1,444)
  • -
Status
Format
Author / Contributor
Publisher

Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General

Local Breads - Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover): Daniel Leader Local Breads - Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover)
Daniel Leader; As told to Lauren Chattman
R892 Discovery Miles 8 920 Ships in 12 - 19 working days

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally.

Nytt Nordiskt Moeter Gammalt Italienskt - 45 perfekt kombinerade veganska pastasaser (Swedish, Hardcover): Nazli Develi Nytt Nordiskt Moeter Gammalt Italienskt - 45 perfekt kombinerade veganska pastasaser (Swedish, Hardcover)
Nazli Develi
R1,162 Discovery Miles 11 620 Ships in 10 - 15 working days
Authentic Andhra Recipes (Telugu) (Telugu, Hardcover): K. Vijayalakshmi Authentic Andhra Recipes (Telugu) (Telugu, Hardcover)
K. Vijayalakshmi
R868 Discovery Miles 8 680 Ships in 10 - 15 working days
The Big Book of Ketogenic Diet Cooking - 200 Everyday Recipes and Easy 2-Week Meal Plans for a Healthy Keto Lifestyle... The Big Book of Ketogenic Diet Cooking - 200 Everyday Recipes and Easy 2-Week Meal Plans for a Healthy Keto Lifestyle (Paperback)
Jen Fisch; Foreword by Julie Smith
R905 R677 Discovery Miles 6 770 Save R228 (25%) Ships in 12 - 19 working days
The Ultimate Japanese Noodles Cookbook - Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes! (Hardcover): Kasahara The Ultimate Japanese Noodles Cookbook - Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes! (Hardcover)
Kasahara
R417 R367 Discovery Miles 3 670 Save R50 (12%) Ships in 12 - 19 working days

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen. These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal. This book features 65 noodle recipes, including: Curry Udon Noodle Soup Simple Nori Seaweed and Egg Soba Chili Shrimp Somen Ramen with Chicken Tenders and Herbs Chow Mein Noodles with Daikon Radish Sauce Green Shiso, Butter and Bacon Pasta Udon Macaroni Salad Somen Hot Pot Chilled Pan-Fried Glass Noodles Informational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes: Appetizers That Go Well With Noodles Snacks and Sides to Make with Leftover Noodles A bestseller in Japan, this book and its tasty recipes are now available in English for the first time!

Jamaican Jams, Marmalades And Jellies (Paperback): Annemarie Troeder Jamaican Jams, Marmalades And Jellies (Paperback)
Annemarie Troeder
R149 R136 Discovery Miles 1 360 Save R13 (9%) Ships in 12 - 19 working days
The Cultured Club - Fabulously Funky Fermentation Recipes (Hardcover): Dearbhla Reynolds The Cultured Club - Fabulously Funky Fermentation Recipes (Hardcover)
Dearbhla Reynolds
R931 R796 Discovery Miles 7 960 Save R135 (15%) Ships in 9 - 17 working days

Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. It has been shown to promote digestive ease for people suffering with inflammatory disorders, help manage sugar and carb cravings, decrease incidence of allergies and sensitivities and generally boost the immune system and contribute to an overall sense of well-being. Motivated by an unquestionable belief that food is medicine and that what we eat can promote great healing or cause great harm, in The Cultured Club fermentation advocate Dearbhla Reynolds shows how to turn simple ingredients into superfoods using one of the world's oldest methods of food preservation. In The Cultured Club, which begins with a brief history of fermentation and a guide to maintaining gut health, you will learn basic fermentation techniques using simple ingredients and discover numerous recipes for sauerkraut, kimchi, kefir, condiments, dips, tapenades, breads, nut cheeses and tonics that promise to restore vitality. Learn the simple art of fermentation, enjoy its delicious, vibrant flavours and watch your health flourish. 'This is the book I have been waiting for. It's more than a book about fermentation. This is a book about life, health and delicious food. Dearbhla's words of wisdom will seamlessly transport you into the world of fermentation and well-being. Thank you, Dearbhla! You've done us all a great service by writing this book,' Domini Kemp 'This book is a wonderful and accessible introduction to fermentation. Dearbhla's clear directions and enthusiastic encouragement will put you at ease and help you see just how simple fermentation can be. Read this book and be part of the fermentation revival,' Sandor Ellix Katz, author of Wild Fermentation and The Art of Fermentation 'Dearbhla Reynolds is a culinary radical, and The Cultured Club offers a dynamic, empowering approach to food and fermentation that mainlines the ways in which we can connect with the health and energy of our ingredients. Packed with original and delicious ideas, The Cultured Club will shake up your kitchen,' John McKenna 'Dearbhla is a flavour fiend. This is a book packed with ideas, rituals and skills that will make your food life fizz,' Catherine Cleary

The Scottish Brunch Bible (Paperback): Ghillie Basan The Scottish Brunch Bible (Paperback)
Ghillie Basan; Illustrated by Bob Dewar
R152 R138 Discovery Miles 1 380 Save R14 (9%) Ships in 9 - 17 working days

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations - from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries - this little book is the perfect inspiration for those days when time is more generous and food less rushed.

A Super Upsetting Cookbook About Sandwiches (Hardcover): Tyler Kord, William Wegman A Super Upsetting Cookbook About Sandwiches (Hardcover)
Tyler Kord, William Wegman
R579 Discovery Miles 5 790 Ships in 12 - 19 working days
Jan Karon's Mitford Cookbook and Kitchen Reader - Recipes from Mitford Cooks, Favorite Tales from Mitford Books... Jan Karon's Mitford Cookbook and Kitchen Reader - Recipes from Mitford Cooks, Favorite Tales from Mitford Books (Paperback)
Jan Karon; Edited by Martha McIntosh
R1,081 R942 Discovery Miles 9 420 Save R139 (13%) Ships in 10 - 15 working days

A collection of beautiful anedotes, delicious recipes, and memorable scenes from the Mitford books by #1 New York Times bestselling author Jan Karon. Millions of readers have discovered the delights of a trip to Mitford, and they've all found themselves hankering for mouthwatering dishes like Father Tim's Rector's Meatloaf and Esther Bolick's outrageously delicious Orange Marmalade Cake. Now, Jan Karon makes it easy to satisfy all these cravings and many more. Along with 150 fabulous recipes are Jan's personal reminiscences, dozens fo beloved scenes from each of the Mitford books, jokes, cooking tips, blessings, and a wonderful story never before published in the novels. For readers and cooks alike, Jan Karon's Mitford Cookbook & Kitchen Reader is a veritable feast. "[Jan Karon's] wonderful cookbook is like a souvenir scrapbook to be dipped into time and again. The real world should be as good as Mitford."--The Cleveland Plain Dealer

French Grill - 125 Refined & Rustic Recipes (Hardcover): Susan Herrmann Loomis French Grill - 125 Refined & Rustic Recipes (Hardcover)
Susan Herrmann Loomis
R786 Discovery Miles 7 860 Ships in 12 - 19 working days

Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy and the Loire Valley, hunting wild boar, deer and rabbit, they'd return to the village, build a fire and split their prize from barbe a queue (head to tail) for roasting. Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include: Pork Burgers with Foie Gras, Steak Tenderloin with Smoky Olives, Choucroute from the Grill and Poires Belle Helene. French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients and French grilling anecdotes throughout.

Italian Cooking School: Pizza (Paperback): The Silver Spoon Kitchen Italian Cooking School: Pizza (Paperback)
The Silver Spoon Kitchen 2
R330 R295 Discovery Miles 2 950 Save R35 (11%) Ships in 5 - 10 working days

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier!

Italian Cooking School's Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired.

From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

Southern Baked - Celebrating Life with Pie (Hardcover): Amanda Wilbanks Southern Baked - Celebrating Life with Pie (Hardcover)
Amanda Wilbanks
R759 R702 Discovery Miles 7 020 Save R57 (8%) Ships in 10 - 15 working days
The Ultimate Avocado Cookbook - 50 Modern, Stylish & Delicious Recipes to Feed Your Avocado Addiction (Hardcover): Colette Dike The Ultimate Avocado Cookbook - 50 Modern, Stylish & Delicious Recipes to Feed Your Avocado Addiction (Hardcover)
Colette Dike 1
R426 Discovery Miles 4 260 Ships in 10 - 15 working days
La Olla Instantanea - 50 Recetas de Platos Nutritivos Listos Para Llevar Para Cocinar Todos Los Dias (Spanish, Hardcover, 2022... La Olla Instantanea - 50 Recetas de Platos Nutritivos Listos Para Llevar Para Cocinar Todos Los Dias (Spanish, Hardcover, 2022 Hc Color ed.)
Norma Spoon
R759 Discovery Miles 7 590 Ships in 12 - 19 working days
Dough: Simple Contemporary Bread (Paperback, Ed): Richard Bertinet Dough: Simple Contemporary Bread (Paperback, Ed)
Richard Bertinet 2
R525 R468 Discovery Miles 4 680 Save R57 (11%) Ships in 5 - 10 working days

Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award 'Richard is a master of his craft...ultra user-friendly... it might change the way you look at bread forever' Sunday Telegraph 'Once you've mastered the technique, it's child's play' Tony Turnbull, The Times 'An essential tome' Tom Parker Bowles Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.

Nothing Fancy - Unfussy Food for Having People Over (Hardcover): Alison Roman Nothing Fancy - Unfussy Food for Having People Over (Hardcover)
Alison Roman 1
R1,025 R869 Discovery Miles 8 690 Save R156 (15%) Ships in 10 - 15 working days
Basics Basics Jams, Preserves and Chutneys Handbook (Paperback, Revised Ed.): Marguerite Patten Basics Basics Jams, Preserves and Chutneys Handbook (Paperback, Revised Ed.)
Marguerite Patten
R256 Discovery Miles 2 560 Ships in 12 - 19 working days

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britain's best loved cookery writer.

Milk Street: The World in a Skillet (Hardcover): Christopher Kimball Milk Street: The World in a Skillet (Hardcover)
Christopher Kimball
R900 Discovery Miles 9 000 Ships in 12 - 19 working days

From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you'll find 125 recipes that will transform and expand the way you use this versatile piece of cookware. To liberate the skillet from commonplace fare, we share what we've learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Reunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers. The skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion. To make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy. Great cooking is rarely about which pan you put on your stove. It's about what you put inside it. Push those limits, and find a new world in your kitchen.

The Easy Arthritis Diet Cookbook - 75 Anti-Inflammatory Recipes to Manage Symptoms (Paperback): Ruth Frechman The Easy Arthritis Diet Cookbook - 75 Anti-Inflammatory Recipes to Manage Symptoms (Paperback)
Ruth Frechman
R380 Discovery Miles 3 800 Ships in 10 - 15 working days
Mad Hungry: Game Day Food - Fan-Favorite Recipes for Winning Dips, Nachos, Chili, Wings, and Drinks (Hardcover): Lucinda Scala... Mad Hungry: Game Day Food - Fan-Favorite Recipes for Winning Dips, Nachos, Chili, Wings, and Drinks (Hardcover)
Lucinda Scala Quinn
R337 Discovery Miles 3 370 Ships in 12 - 19 working days

Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you'll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and Quick Fried Chicken, or go for the tried-and-true classics like the perfect guacamole, queso fundido, or a French dip. Drinks like spiked lemonade and a spicy bloody Mary keep the party going.

Milk Street: Tuesday Nights Mediterranean - 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (Hardcover):... Milk Street: Tuesday Nights Mediterranean - 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (Hardcover)
Christopher Kimball
R971 R851 Discovery Miles 8 510 Save R120 (12%) Ships in 9 - 17 working days

In Tuesday Nights: Mediterranean, Chris Kimball and his team of cooks and editors at Milk Street deliver 125 simple, healthful recipes that are easy enough to tackle on a Tuesday night-but taste like they took all weekend. Drawing inspiration from Italy and the coast of France to Greece, Israel, Morocco, and beyond, this cookbook provides a fresh interpretation of Mediterranean meals that are as beloved for their health benefits as their robust flavor. Every Tuesday Nights recipe delivers big, bold taste and is ready in under an hour-with many ready in under twenty minutes. Using pantry staples and just a few other ingredients, these meals range from authentic classics to a treasure trove of new and unexplored recipes. Tuesday Nights Mediterranean is organized with the home cook in mind, gathering recipes in chapters such as Fast (under an hour), Faster (45 minutes or less), and Fastest (25 minutes or less), and will expand on the enduring popularity of the Mediterranean kitchen to help get dinner onto the table in a flash, any night of the week.

Win Son Presents a Taiwanese American Cookbook (Hardcover): Josh Ku, Trigg Brown, Cathy Erway Win Son Presents a Taiwanese American Cookbook (Hardcover)
Josh Ku, Trigg Brown, Cathy Erway
R778 Discovery Miles 7 780 Ships in 12 - 19 working days

A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn's lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food-specifically, excellent tsang ying tou, or "flies' head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine. Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. With 100 creative, yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style.

River Cottage A to Z - Our Favourite Ingredients, & How to Cook Them (Hardcover): Hugh Fearnley-Whittingstall, Pam Corbin, Mark... River Cottage A to Z - Our Favourite Ingredients, & How to Cook Them (Hardcover)
Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Nick Fisher, … 1
R1,356 R1,139 Discovery Miles 11 390 Save R217 (16%) Ships in 9 - 17 working days

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us - all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.

Feast with Sababa: More Middle Eastern and Mediterranean food (Paperback): Tal Smith Feast with Sababa: More Middle Eastern and Mediterranean food (Paperback)
Tal Smith; Photographs by Russell Smith
R350 R323 Discovery Miles 3 230 Save R27 (8%) Ships in 5 - 10 working days

Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food. This follows the incredible success of the first book Sababa: Middle Eastern and Mediterranean Food, and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and are all based on family recipes not only for cooking everyday suppers but for celebrations too.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Ultimate Air Fryer Cookbook - Your…
Jamie Yonash Hardcover R807 R723 Discovery Miles 7 230
Baking Across America - A Vintage Recipe…
B. Dylan Hollis Hardcover R745 R610 Discovery Miles 6 100
The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R425 R398 Discovery Miles 3 980
Cooking with Kim Bagley - A South…
Kim Bagley Paperback R390 R339 Discovery Miles 3 390
Timeless South African - Celebrating 101…
Ilse van der Merwe Hardcover R480 R415 Discovery Miles 4 150
Boerekos Met 'n Twist
Annelien Pienaar Paperback  (17)
R470 R440 Discovery Miles 4 400
Miss Leslie's Complete Cookery…
Eliza Leslie Paperback R713 Discovery Miles 7 130
Kitchen Witchcraft for Beginners…
Dawn Aurora Hunt Hardcover R601 R555 Discovery Miles 5 550
30-Minute Instant Pot Cookbook - Quick…
Ramona Cruz-Peters Paperback R392 Discovery Miles 3 920
Katrien se geskenke uit die kombuis
Katrien van Zyl Paperback R120 R111 Discovery Miles 1 110

 

Partners