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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Join New York Times bestselling author Shauna Niequist as she
offers an enchanting mix of funny and vulnerable storytelling in
this collection of recipes and essays about the surprising and
sacred things that happen when people gather around the table.
Bread & Wine is a literary feast about the moments and meals
that bring us together. With beautiful and evocative writing,
Shauna celebrates the sweet and savory moments that happen when
family and friends sit down together. She invites us to see how God
teaches and feeds us even as we nourish the people around us, and
she explores the ways that hunger, loneliness, and restlessness
lead us back to the table again. Part cookbook and part spiritual
memoir, Bread & Wine sheds light on: How sharing food together
mirrors the way we share our hearts with each other--and with God
What it means to follow a God who reveals His presence in breaking
bread and passing a cup What happens when we come together, slow
down, open our homes, look into one another's faces, and listen to
one another's stories A satisfying read for heart and body, you'll
want to keep Bread & Wine close at hand all year round.
Recreate the meals that come to life in each essay with recipes for
any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to
Mango Chicken Curry and Dark Chocolate Sea Salt Toffee. For anyone
who has found themselves swapping stories over plates of pasta,
sharing takeout on the couch, laughing over a burnt recipe, and
lingering a little longer for one more bite, this book is for you.
This book presents over 400 fabulous dishes requiring only three or
four ingredients illustrated by over 1500 stunning colour
step-by-step photographs. It simplifies shopping, cuts preparation
time, and is perfect for the modern cook who loves good food but
has less time to spend making it. It provides a practical
introduction to minimalist cooking, with advice on choosing
ingredients and tips on how to achieve maximum taste. It includes
recipes for every type of occasion - breakfasts and brunches, light
lunches and midweek family meals, relaxed al fresco dining, elegant
entertaining and sumptuous desserts. Perfect for today's busy
modern cook, this book shows how to achieve maximum flavour with
minimum effort. Every recipe tastes sensational but requires just
three or four ingredients, saving money and saving time on
planning, shopping and preparation. There is something suitable for
all occasions, and each recipe has easy-to-follow step-by-step
instructions to ensure perfect results every time. A nutritional
breakdown of every recipe is also included, so you can plan meals
for any kind of diet. Quick dishes include stuffed baby squash, or
chicken scallops with lemon and Serrano ham. For those with a sweet
tooth, there are four chapters filled with indulgent delights such
as passion fruit creams. Beautifully photographed with over 1500
step-by-step pictures, this is the only cookbook for anyone who
demands superb results, but wants to spend less money in the
supermarket and less time in the kitchen.
The vital components of a Sunday lunch are a plentiful supply of
food, beginning with a small appetizer to whet the appetite,
followed usually by a joint of roast meat, various side dishes
including some kind of potato, a rich, tasty gravy, and - just when
everyone believes they've had enough - a sweet and toothsome
pudding served with custard! This book exactly follows those
expectations, with a chapter on each course. Every recipe comes
with easy-to-follow step-by-step illustrations and a glorious
picture of the finished dish, for confident cooking every time,
whatever your experience.
Starting with the basics of dough making, steaming and frying,
Brian Yarvin provides mouth-watering colour photographs and
step-by-step instructions so that anyone can recreate their
grandmother's pierogi or street-food treat at home, using
ingredients from the local supermarket.
Maybe she s on a photo shoot in Zanzibar. Maybe she s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John s famous fried chicken with spicy honey butter to her mom s Thai classics.
Salty, spicy, saucy, and fun as sin (that s the food, but that s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same."
Combining recipes from the bestselling Irish Granny's Pocket Recipe
Book, Pocket Irish Potato Recipe Book and the Irish Granny's Pocket
Farmhouse Kitchen, this large-format cookbook is your complete
guide to traditional Irish cooking. Granny has selected her best,
most popular recipes to create the ultimate recipe book, something
that belongs on every kitchen shelf. Let her teach you all you need
to know about delicious, nutritious country cooking. Includes
traditional recipes like soda bread, Irish stew, bacon and cabbage,
and the best recipe for scones.
Sauces Reconsidered: Apres Escoffier replaces the traditional
French hierarchy of sauces with a modern version based on the
sauces' physical properties. While it is not a traditional
cookbook, it does include many recipes. Cooks need not slavishly
follow them, however, as the recipes illustrate their underlying
functions, helping cooks to successfully create their own sauces
based on their newfound understanding of sauces' intrinsic
properties. Gary Allen explores what makes a sauce the type of
sauce it is, how it works, why it is specific to a particular
cuisine, and how cooks can make it their own through an
understanding of how the ingredients work together to create a
sauce that enriches a dish and tantalizes the taste buds.
Whether you are preparing a family supper or hosting an elegant
dinner party, you are sure to find what you need in this
comprehensive cooking collection. 500 Best-Ever Recipes presents
tried-and-trusted family dishes from all over the world from
delicious soups and starters to quick suppers and desserts. For
cooks who want more variety in their main meals, 500 Main Courses
provides plenty of impressive options from casseroles to
mouthwatering barbecue ideas. 500 Seasonal Recipes helps you choose
just the dish to suit the time of year: enjoy teriyaki salmon with
ginger strips in spring or baked leek and potato gratin in winter.
Finally, with quick and easy dishes that can be prepared in 20
minutes or less, 500 20-Minute Recipes is a kitchen essential for
any busy cook. Fully illustrated with over 2000 easy-to-follow
photographs, this failsafe book collection means you will always
have the perfect recipe at your fingertips.
Do you love steak, burgers, and brisket? Are you tired of the same old
recipes? Do you want to take your cooking to the next level? Roasting,
frying, broiling, poaching, stewing--all the different ways to cook
beef are here in The Book of Steak, a carnivores-only recipe book.
You'll learn where the different cuts come from, and read a guide to
buying the best beef. Then comes the fun part: cooking it! From
Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from
Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an
Asian-Spiced Marinade, there's something for everyone. Impress your
friends and family with your culinary abilities, and enjoy some really
good steak.
SIMPLE INTRODUCTION: Whether your new to cooking steak or just want to
a simple refresh, the introduction includes basic information for
suggested cooking times, various cuts and definitions, types of cooking
styles and tips on storing.
CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES The best of traditional
and contemporary cooking for all occasions. For a romantic dinner,
special celebration, a trip to the butcher to try out a new cut of
meat, holidays, entertaining and more, there is a perfect, well-loved
recipe for every get-together.
RECIPES & PHOTOS Recipes for every mood and occasion and
beautiful photos for each recipe will keep enthusiasts excited to
continue to try new steak recipes every week.
CLASSIC SIDES & SAUCES Every great steak meal deserves a
delicious side and homemade sauce. Enjoy classic side dishes such as
creamed spinach or macaroni and cheese as well as homemade mustard,
mayonnaise, ketchup, and barbecue sauce.
MAKES A GREAT GIFT Birthdays, holidays, Mother's or Father's Day and
more, The Book of Steak makes a great gift for any occasion.
The "New York Times" calls Tessa Kiros's work "exuberant and
colorful." And that is just what her gem, "Falling Cloudberries: A
World of Family Recipes," is. The book is full of personal touches
and stories. It is a beautiful collection of family anecdotes,
history, and traditions all documented with stunning photography,
unique illustrations, and a warm dialogue that will simply pull you
in.
Kiros's "Apples for Jam," was called "a lovely quilt snuggled
softly against your cheek" by the "Times Herald-Record" of Hudson
Valley, New York.
You'll find "Falling Cloudberries" in the Cookbook section, but it
could also easily be found in the World Cultures or Travel sections
because the recipe collections give a unique taste of Finland,
Greece, Cyprus, South Africa, and Italy all in one.
This is possible because of Kiros's life. She takes us on a global
journey of taste and experience with her eclectic compilation of
170 simple and delicious recipes that reflect her world travels,
multicultural heritage, family traditions, and amazing cooking
combinations.
Taste the world without leaving your kitchen.
* Destination: delicious. Kiros inspires home cooks with a broad
offering of dishes from Finland, Greece, Cyprus, South Africa, and
Italy.
* Recipes are organized by country and are complemented with 185
four-color photographs and gorgeous illustrations. A handy index
makes it easy to find specific foods and recipes.
* The book even has a lovely illustration of the author's family
tree, which gives home cooks an inside look at the author's diverse
and world-spanning family and their food traditions.
* The bold packaging and robust photography are just as inviting as
Tessa's tasty dishes.
Neven Maguire's award-winning and bestselling Midweek Meals
inspired thousands of families all around Ireland with practical
and delicious ideas for the daily dinner. Now Neven is back with
another 100 fantastic family favourites for Monday to Friday!
Sections include 'Roasting Tin' for simple one-dish dinners, 'Home
Comforts' for cosy eating, 'All-Time Favourites', which include
Neven's most requested recipes (if in doubt, start here!) and 'Make
Ahead' for lots of inspiration for batch cooking or slow cooker
recipes. Once again, this modern, family-friendly cookbook will
inspire you to eat well every day. Let Neven worry about the daily
dinner, so you don't have to!
'John's pan-tastic!' Daily Mail John Whaite celebrates simple,
stunning recipes that can be prepared and cooked on the stove in
under 45 minutes. Speedy food can't be complicated - just a flash
in the pan - so no trickery, just delicious but achievable recipes.
Pans and a stove are all you need to feed you, your friends and
family convenience food, with class. The Bake Off winner, who runs
his own cookery school, show his innovative style, with
inspirational combinations - from Marmalade Brulee French Toast and
Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky &
Honey Cheesecake. The Frying Pan Lasagne is sure to become a
classic!
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