It always comes from nowhere - the craving for your favourite salty or sweet snack that hits you around midnight, on your way home from work, or late in the afternoon. Cinnamon buns, French fries, sugar donuts or popcorn: We all have certain foods that we can't resist. This is your recipe guide to preparing your best-loved indulgences at home. Enjoy your favourite snacks, but also have control of what goes into them. From Handcrafted French Fries to Honey Cinnamon Buns, these delicious treats will satisfy both a budding cook and a seasoned chef. The book is loaded with flavour-filled recipes for entertaining crowds, creating family-style comfort meals and pleasing your own sweet tooth with decadent desserts. Debbie Harding even integrates some healthy and delicious alternatives to indulgent dishes like poutine. Fulfill cravings you did not know you had with helpful beverage pairing suggestions for each recipe. To round everything out, Debbie has also included nutritional analysis, ingredient information and a conversion guide.

A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue. Real Bento is packed with the time-saving tricks that allow you to make bento box lunches each morning in just 10 minutes, using ingredients and recipes that will satisfy the whole family! The recipes are presented by flavor type and key ingredient, so it's easy for parents to find dishes their kids will love. In Real Bento, Inoue presents 200 recipes, divided into "main dishes" and "sides" for 22 completed bento boxes. The colorful photos and step-by-step instructions make this an incredibly practical and easy-to-use resource for busy households! In her recipes, Inoue places great emphasis on healthy, fresh and colorful foods that look and taste great when presented together. Her recipes include Japanese favorites and original recipes like: Teriyaki Chicken Stuffed Bell Peppers Ginger Salmon Broccoli and Pasta Salad Beef and Egg Stir Fry Inoue got hooked on bento fifteen years ago, when she began making daily bento box lunches for her husband and herself to take to work, and later for their three children to take to school. She sees bento box lunches as a way of saving money and getting her family to eat fresher, healthier meals. This beginning bento book is a perfect tool for getting lunches packed and a family out the door on a busy morning!

Happy Vegan Comfort Food is the exact book that Karoline Joensson would have wanted when she first became a vegan. Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes: dishes that provide a good basis and that can be used in various flavour combinations; food that adds warmth and comfort; delicious meals to simplify everyday life. Karoline invites us into her home and to her table to enjoy dinner, breakfast and snacks and the classic food that we always come back to when we think of home. Whether you are cutting down on your meat intake, starting a new vegan diet, or looking for fresh ideas to make dishes like Paella, Colcannon, and Frittatas, Karoline Joensson, the author of bestselling Happy Vegan Christmas, is here to inspire you. Happy Vegan Comfort Food is a collection of dishes that always work and always taste good. The book is divided into sections: From scratch - how to make your own tofu, oat cream for cooking and tempeh. In the frying pan - dishes such as vegetable fritters, okonomiyaki (Japanese pancakes), scrambled tofu In the pot - soups, daal and stews In the oven - gratins and jacket potatoes with delicious fillings

'A moving testimonial to the redemptive power of cooking. Risbridger knows that it offers not just solace but a map; cooking can save you. Generous, honest and uplifting. I wish I'd had this book when I was in my twenties' Diana Henry

Recipes that reveal the life-changing happiness of cooking

There are lots of ways to start a story, but this one begins with a chicken…

There was a time when, for Ella Risbridger, the world had become overwhelming. Sounds were too loud, colours were too bright, everyone moved too fast. One night she found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.

Midnight Chicken is a cookbook. Or, at least, you'll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chilli-lemon spaghetti, charred leek lasagne, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It's the kind of cooking you can do a little bit drunk, that is probably better if you've got a bottle of wine open and a hunk of bread to mop up the sauce. But if you settle down and read it with a cup of tea (or a glass of that wine), you'll also discover that it's an annotated list of things worth living for – a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again.

With this book, Carolyn invites readers into her kitchen, this time to deliver mouth-watering keto soups and stews that are quick and simple to prepare. As always, Carolyn knows that taste comes first, even for home cooks with dietary restrictions, so the focus is on making low carb, high-fat meals that rival their non-keto counterparts. Carolyn's mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It's astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!

In dié boek deel Karen meer as 100 liplekker maalvleisresepte. Sy begin by hoe jy jou eie maalvleis kan maak, basiese frikkadelle en dan gee sy 'n verskeidenheid resepte van morsjorse tot iets vir die spogtafel. Met lekker resepte vir piekniekbederfies, pastageregte, pasteie en 'n groot verskeidenheid burgers. Met 'n hele arsenaal speserymengsels vir jou koskas, help sy jou om met die afskeepkind van die vleisfamilie iets spesiaals op te tower.

Maybe she s on a photo shoot in Zanzibar. Maybe she s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John s famous fried chicken with spicy honey butter to her mom s Thai classics. Salty, spicy, saucy, and fun as sin (that s the food, but that s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same."

RSG-omroeper en glanspersoonlikheid Martelize Brink bring vir jou die heerlikste kuierdisse. Die versameling van meer as 80 resepte strek van brode, uithanghappies, vis en seekos en watertandhoofdisse met vleis, wild en hoender, tot by die maaltye wat sy graag na 'n lang werkdag in haar warm kombuis geniet. Die geregte is uniek, smaaklik en suiwer genot - wie het kon dink aan beeswange of spinasie-paneer vir die eetkamertafel? Iedere resep is getoets, gekeur en verspot maklik om te maak.

The Presbyterian Women's Missionary Union (PWMU) cookbook, traditionally given to young people setting up home for the first time, has been in print and at the heart of Australian kitchens for over 115 years, providing simple, healthy, money-saving recipes along with practical hints and tips for households of all kinds. This latest collection of 150 recipes includes a selection of Australia's most tried-and-tested treats including lemon meringue pie, scones, shortbread and steamed pudding; recipes for everyday meals including curries, casseroles and the perfect roast; contemporary dishes including stir fries and bakes; plus tips on jam making, preserving and chutneys; notes for new cooks; hints for cleaning and home remedies. Now in its fifth edition, no home should be without The PWMU Cookbook! - The PWMU Cookbook has been managed by a committee since it was first published in 1904. The current PWMU Cookbook Committee structure was established in 1977 with the formation of the Uniting Church, consisting of members from both the Presbyterian and Uniting Churches in Victoria; it is the only joint committee still in place. The Committee's role is to ensure the cookbook continues to entice people into the kitchen to enjoy the benefits of their labour. Royalties provide funding for mission and teaching projects of both churches.

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen. These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal. This book features 65 noodle recipes, including: Curry Udon Noodle Soup Simple Nori Seaweed and Egg Soba Chili Shrimp Somen Ramen with Chicken Tenders and Herbs Chow Mein Noodles with Daikon Radish Sauce Green Shiso, Butter and Bacon Pasta Udon Macaroni Salad Somen Hot Pot Chilled Pan-Fried Glass Noodles Informational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes: Appetizers That Go Well With Noodles Snacks and Sides to Make with Leftover Noodles A bestseller in Japan, this book and its tasty recipes are now available in English for the first time!

Jump on the Bant Wagon and enjoy delicious low-carb high-fat homemade meals!

In this book you will find easy, healthy and budget-friendly recipes for breakfast, lunch and dinner – with special dishes for the colder winter months, when spring is in the air again and for those Saturdays when the cook is off duty. And to top it all off: decadent puddings without the sugar rush.

Join fellow Banters on www.thebantwagon.com for further helpful Banting tips and enjoy a healthy lifestyle.

All the flavour, all the ease, all the enjoyment – ALL IN ONE.

100 brand-new, fully calorie-counted recipes that can be made in one pot, one pan or one roasting tray from the UK’s fastest-selling food writers and chefs, Pinch of Nom.

Enjoy satisfying, flavour-packed and slimming-friendly meals without the hassle or washing up.

ALL IN ONE includes low-effort high-reward fakeaways such as Chicken Tikka and Rice One-Pot, hearty bakes including Cheesy Butternut Bacon Orzo, and mouthwatering sweet treats like Slow Cooker Self-Saucing Chocolate Pudding.

Pinch of Nom’s food feels so indulgent that you’d never guess how straightforward it is to make – thanks to foolproof recipes, flexible cooking methods and easy-to-find ingredients.

• All recipes are triple tested
• Photograph for every recipe
• Calorie and carb counts
• 30 new slow cooker recipes (with hob or oven options)
• Air fryer instructions
• Prep and cook times

Callie and Mari-Louis make cooking simpler with this book about making a whole meal in one pot, frying or roasting pan – saving on electricity, labour and dishes.

Yummy and fuss-free recipes for beef, chicken, seafood, pork, sausage, bacon and ham, meatballs and meat-free dishes, with a starch and vegetables. The perfect book to make your life easier.

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

There's no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetising sides like Maple-Thyme Roasted Carrots and Steamed Yet Crispy String Beans will make a satisfying dinner easier than ever. Everybody loves an excuse to gather around the table for a home-cooked meal, and these recipes will give you an excuse to do so more often.

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you'll be a pie master in no time with this handy cookbook. Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. This is the perfect gift for any pie lovers in your life.