Feast with Sababa: More Middle Eastern and Mediterranean food (Paperback)

Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food. This follows the incredible success of the first book Sababa: Middle Eastern and Mediterranean Food, and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and are all based on family recipes not only for cooking everyday suppers but for celebrations too.

General

Imprint:	Jacana Media
Country of origin:	South Africa
Release date:	October 2016
Authors:	Tal Smith
Photographers:	Russell Smith
Dimensions:	275 x 192 x 21mm (L x W x T)
Format:	Paperback
Pages:	224
ISBN-13:	978-1-4314-2408-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery dishes & courses > General Books > Food & Drink > National & regional cuisine
LSN:	1-4314-2408-0
Barcode:	9781431424085

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