Edward A. Jones spent decades sampling and lovingly collecting salt
cod recipes from around the world. The result is Salt Cod Cuisine:
The International Table, a remarkable collection of 250
step-by-step salt cod recipes that celebrates salt cod and its
place in world history and culture. Learn to salt your own cod,
roast it over an open fire, or pair it with unexpected ingredients
for any meal of the day. Illustrated with sumptuous full-colour
photographs and original artwork, Salt Cod Cuisine offers
everything from the latest exotic tastes to beautifully simple
comfort good. A treasure for any food lover.
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