Hamlyn's next big name in family-friendly cooking, from an author with a large community and proven sales.

Anna's recipes demystify the art of cooking for busy families. They all work, are achievable for any level of cook, and taste fantastic. There are no fads or fuss, just good, honest, balanced food.

Every recipe features clever swaps and switches to make cooking one meal for the whole family easy. From curries that can easily be made with chicken, fish or tofu, to quick quiches with 5 different flavor variations and stir fries that work with whatever veg you have to hand, Anna's recipes and simple substitution ideas make it easy to please everyone!

The chapters are:

- LIGHT BITES AND LUNCHTIME SAVIOURS; including Spiced Chickpea Flatbreads, and Peanut Noodles - WEEKDAY WONDERS; including Chili Two Ways, and Thai-style Fishcakes - SPEEDY PASTA; including Creamy Smoked Salmon and Asparagus Spaghetti, and Mushroom Parpadelle - FAKEAWAYS; including Biryani Three Ways, and Vietnamese Pork Traybake -WEEKENDS AND GATHERINGS; including Smokey Beef Brisket, and Spanish Chicken Pot Roast - SIDE ORDERS; including Maple Roasted Root Veg; and Black Bean and Edamame Salad

The recipes are 50% vegetarian or adaptable to vegetarian, and all recipes are light on equipment, often cooked in one tray or pan, saving on expensive kitchen items and washing up.

One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling.

Filled with grains, noodles, rice or millets, vegetables and protein, they serve as the perfect weeknight meal that is complete, can be made in individual portions, makes good use of left overs and are extremely versatile. Bowl meals give you the flexibility to switch out ingredients based on dietary restrictions, healthy choices or personal tastes. Indian food offers a variety of flavours and opportunity to pair different flavours, techniques, marinades and ingredients.

Chef Megha Kohli takes the principles of the traditional Indian meal and applies it to the popular ‘one bowl meal’ concept to give you recipes that are easy to follow, quick to whip up and in which eat bite offers an exciting combination of taste, textures and flavours.

Embark on a culinary adventure with Guild Wars 2: The Official Cookbook and travelogue of the most fascinating cultures, customs, and cuisines of Tyria.

It’s time to get the guild back together and devour delicious dishes from all over Tyria. Feast upon an international buffet with this delectable culinary guide inspired by the internationally acclaimed Guild Wars video game series. Armed with recipes from the corners of Kryta to the oases of Elona and the shores of Seitung Province, you’ll impress your guildies with your cooking chops. This lore-filled skill tome includes easy to follow, step-by-step instructions and gorgeous full color photography of every dish. So whether you’re hosting a formal dinner for the Tyrian Alliance or serving up late night munchies at the Dead End Bar, Guild Wars 2: The Official Cookbook will satisfy your cravings—and your adventurous spirit.

60+ RECIPES FOR ANY ADVENTURER: Follow this intricate guide to make food for every occasion, from traveler’s snacks to feasts fit for a warrior. Enjoy mouth-watering appetizers, breads, salads, soups, sides, and main courses worthy of their own tales, plus delectable desserts and thirst-quenching drinks.

RARE IN-GAME ITEM: Master your cooking craft and impress your guildmates with a rare, specialized Seimur's Butterknife spear skin, a digital gift that can only be retrieved with the purchase of this book. (Please note: in-game item available only with the physical copy of the book.

TASTY TRAVELOGUE: Adventure with Sous-Chef Oxbone as he chronicles the best recipes on the map while traveling through the ruins of Ascalon, the dry lands of Maguuma Wastes, the cold mountains of Shiverpeaks, and many more iconic locations. Every destination has its lore, and every dish has its story—from Lake Doric Mussels and Ascalonian Salad to Carne Khan Chili and Bloodstone Bearclaw Pastries.

STUNNING PHOTOGRAPHY: Feast your eyes and savor the beautiful photos that bring Tyria’s mouthwatering dishes to life. Read less