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Books > Food & Drink > General

Smitten Kitchen Keepers (Hardcover): Deb Perelman Smitten Kitchen Keepers (Hardcover)
Deb Perelman
R712 Discovery Miles 7 120 Ships in 12 - 17 working days
Aphrodite (Paperback, New Ed): Isabel Allende Aphrodite (Paperback, New Ed)
Isabel Allende
R365 R272 Discovery Miles 2 720 Save R93 (25%) Ships in 12 - 17 working days

From an internationally acclaimed author, this is a magical, fascinating book exploring the intimate relationship between food and sex. This book of recipes, sensuous stories, aphrodisiacs and lovers' spells is an irresistible fusion of Allende's favourite things. Lavishly illustrated, this fascinating, personal guide to all things erotic encompasses a multicultural history of seduction through food, ancient and modern stories and poems about sex and eating, titillating recipes and advice. Chapter titles include: Cooking in the Nude; The Spell of Smell; Death by Perfume; Table Manners; With the Tip of the Tongue; The Orgy; Sins of the Flesh; Love Potions, and Sauces and Other Essential Fluids.

Lost Restaurants of Greenville (Paperback): John M. Nolan Lost Restaurants of Greenville (Paperback)
John M. Nolan; Foreword by Mayor Knox White
R591 R494 Discovery Miles 4 940 Save R97 (16%) Ships in 10 - 15 working days
Stocking up - America's Classic Preserving Guide IC Preserving Guide, Completely Revised and Updated (Paperback, Revised... Stocking up - America's Classic Preserving Guide IC Preserving Guide, Completely Revised and Updated (Paperback, Revised edition)
Carol Hupping
R753 R651 Discovery Miles 6 510 Save R102 (14%) Ships in 10 - 15 working days

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.

For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy.

Follow step-by-step instructions for:

* Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry
* Harvesting nuts, seeds, sprouts, fruits, and vegetables
* Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.

With more than 300 recipes for preservable foods -- from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.

Dinner with Darwin - Food, Drink, and Evolution (Paperback): Jonathan Silvertown Dinner with Darwin - Food, Drink, and Evolution (Paperback)
Jonathan Silvertown
R506 Discovery Miles 5 060 Ships in 9 - 15 working days

What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfast, lunch, or dinner, and you'll soon realize that everything we eat and drink has an evolutionary history. In Dinner with Darwin, join Jonathan Silvertown for a multicourse meal of evolutionary gastronomy, a tantalizing tour of human taste that helps us to understand the origins of our diets and the foods that have been central to them for millennia--from spices to spirits. A delectable concoction of coevolution and cookery, gut microbiomes and microherbs, and both the chicken and its egg, Dinner with Darwin reveals that our shopping lists, recipe cards, and restaurant menus don't just contain the ingredients for culinary delight. They also tell a fascinating story about natural selection and its influence on our plates--and palates. Digging deeper, Silvertown's repast includes entrees into GMOs and hybrids, and looks at the science of our sensory interactions with foods and cooking--the sights, aromas, and tastes we experience in our kitchens and dining rooms. As is the wont of any true chef, Silvertown packs his menu with eclectic components, dishing on everything from Charles Darwin's intestinal maladies to taste bud anatomy and turducken. Our evolutionary relationship with food and drink stretches from the days of cooking cave dwellers to contemporary creperies and beyond, and Dinner with Darwin serves up scintillating insight into the entire, awesome span. This feast of soup, science, and human society is one to savor. With a wit as dry as a fine pinot noir and a cache of evolutionary knowledge as vast as the most discerning connoisseur's wine cellar, Silvertown whets our appetites--and leaves us hungry for more.

Moon Japan (Second Edition) - Plan Your Trip, Avoid the Crowds, and Experience the Real Japan (Paperback, 2nd ed.): Jonathan... Moon Japan (Second Edition) - Plan Your Trip, Avoid the Crowds, and Experience the Real Japan (Paperback, 2nd ed.)
Jonathan DeHart
R601 R511 Discovery Miles 5 110 Save R90 (15%) Ships in 9 - 15 working days

Experience the natural wonder and rich culture of a country unlike any other with Moon Japan. Inside you'll find: * Flexible itineraries including a two week 'Best of Japan' and a week in and around Tokyo * The top sights and unique experiences: Wander the shrines and temples of Ueno-koen park and stop in Tokyo National Museum for world-renowned Japanese art. Learn about samurai heritage in Sanmachi Suji or zazen meditation at the Buddhist temples of Kyoto, and get an unforgettable lesson in 20th century history at Hiroshima Peace Memorial Park * Outdoor adventures: Hike the trails of Mt. Fuji or the river-filled valley of Kamikochi and relax in a communal onsen hot spring. Ski or snowboard at a world-class resort, surf in the Pacific off the coast of Shikoku, or dive along the coral reefs of Okinawa * The best local flavors: Feast on ramen or an elaborate spread of sushi, sample fresh seafood at the world's largest fish market in Tokyo, and drink your way through the famed beer scene in Sapporo * Honest insight from American expat and longtime Tokyo local Jonathan DeHart * Full-color, vibrant photos throughout * Detailed maps and useful tips for navigating public transportation * Focused coverage of Tokyo, Mt. Fuji, Kanazawa, Kyoto, Kansai, Hiroshima and Miyajima, Okinawa, Tohoku and Hokkaido, Shikoku and Kyushu, and more * Helpful resources on Covid-19 and traveling to Japan * Thorough background information on the landscape, wildlife, history, government, and culture * Handy tools including health and safety tips, customs and conduct, and information for LGBTQ, female, and senior travelers, as well as families and travelers with disabilities With Moon's practical advice and insider tips, you can experience the best of Japan. Just exploring the major cities? Check out Moon Tokyo, Kyoto & Hiroshima. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell-and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

Six Seasons - A New Way with Vegetables (Hardcover): Joshua McFadden Six Seasons - A New Way with Vegetables (Hardcover)
Joshua McFadden; As told to Martha Holmberg
R893 R758 Discovery Miles 7 580 Save R135 (15%) Ships in 9 - 15 working days

Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon. Early summer steps up that game a bit - the flavours aren't yet intense, but the fresh and green notes are deeper and all is livelier. Midsummer starts the flavour riot - more variety, more colours and textures. Late summer is the lush period - the richest colours, most vibrant flavours, and sensuality. Then back to fall and winter, when life in the fields slows down. In each of the six seasons, McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. Vegetables appear not only in their prime seasons but also in multiple seasons, because how you handle, say, a young spring carrot bears no relationship to what you do to storage carrots in winter.McFadden's intuitive feel for the way seasons affect flavour translates into recipes that coax out the best of each ingredient. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. All have that great vibrancy made possible by McFadden's keen sense with seasoning, and his ability to get to deep and rich without the use of unnecessary fats. These are but a few of the many lessons taught in this beautifully photographed book.

Colombiana - A Rediscovery of Recipes and Rituals from the Soul of Colombia (Hardcover): Mariana Velasquez Colombiana - A Rediscovery of Recipes and Rituals from the Soul of Colombia (Hardcover)
Mariana Velasquez
R962 R620 Discovery Miles 6 200 Save R342 (36%) Ships in 12 - 17 working days

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE "I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out." -J. Kenji Lopez-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist-whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today's most esteemed culinary publications-pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velasquez, a native of Bogota, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as "Colombian-ish" recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camaron Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limon (Lemony Bulgur Farmer's Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table-they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.

Candy Land Cookbook (Hardcover): Insight Kids Candy Land Cookbook (Hardcover)
Insight Kids
R374 Discovery Miles 3 740 Ships in 12 - 17 working days
Occasions to Celebrate - Cooking and Entertaining with Style (Hardcover): Alex Hitz Occasions to Celebrate - Cooking and Entertaining with Style (Hardcover)
Alex Hitz
R1,035 R838 Discovery Miles 8 380 Save R197 (19%) Ships in 9 - 15 working days

Award-winning celebrity chef, and former food editor at House Beautiful, Alex Hitz shares a spectacular array of seasonal classic-yet-contemporary comfort dishes hors d oeuvres, soups, salads, sauces, main dishes, sides, and desserts. Hitz has a penchant for crowd pleasers: Spiced Pecans, Best-Ever Gazpacho, Mini Crab Cakes with Mango Chutney, Mustard-Crusted Rack of Lamb, Perfect Pomme Puree, French Apple Tart, and Dark Chocolate Pots-de-Cremes. Hitz imparts cooking, serving, and entertaining secrets to ensure success for the amateur or experienced home cook alike, champions elegance and simplicity, and boldly encourages all who read and cook to celebrate with delicious food. Hitz s message is clear: whether it s a holiday or just another Tuesday, make every day a special occasion.

World's Greatest Ever Curries (Paperback, Illustrated Ed): Mridula Baljekar World's Greatest Ever Curries (Paperback, Illustrated Ed)
Mridula Baljekar
R311 R245 Discovery Miles 2 450 Save R66 (21%) Ships in 12 - 17 working days

Over 150 delicious curries from India and Asia are shown step-by-step in more than 700 colour photographs. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam, Malaysia and the islands of Indonesia and the Philippines. It includes easy-to-follow presentation with stage-by-stage photography and sumptuous full-colour pictures of every featured dish. This book brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. For novice curry chefs, the basics of curry-making are fully explained, and there is a useful directory-style guide to the essential elements of a curry, including practical information on using spices and key ingredients such as root ginger, tamarind, coconut milk and lemongrass; making curry pastes and powders, and cooking perfect rice and noodles. Featuring more than 150 traditional recipes with step-by-step recipe instructions and exquisite colour photographs, making sensational hot and spicy curries has never been so easy.

Gotham City Cocktails - The Official Batman Bar Book to Official Handcrafted Drinks From the World of Batman (Hardcover): Andre... Gotham City Cocktails - The Official Batman Bar Book to Official Handcrafted Drinks From the World of Batman (Hardcover)
Andre Darlington
R542 Discovery Miles 5 420 Ships in 12 - 17 working days

The first official book of its kind, DC Comics: The Official Gotham City Cocktail Book is the ultimate guide to crafting classic drinks inspired by the residents of Gotham City. Based on the colorful heroes, villains, and locations of Gotham City, this compendium of delectably enticing cocktails takes readers on a trip through the home of the Dark Knight. Featuring a collection of sophisticated libations, this unique book contains both alcoholic and nonalcoholic recipes, as well as a curated selection of tasteful bar bites to pair with the beverages. With drinks inspired by everyone from Batman himself to Poison Ivy, Commissioner Gordon, and the Joker, DC Comics: Batman: The Official Gotham City Cocktail Book includes step-by-step instructions and tips on how to craft the perfect cocktail, as well as beautiful full-color photography. A refined and elegant volume, this book is an essential addition to every fan's bar cart or bookshelf.

The Restaurant - A 2,000-Year History of Dining Out -- The American Edition (Hardcover): William Sitwell The Restaurant - A 2,000-Year History of Dining Out -- The American Edition (Hardcover)
William Sitwell
R869 R736 Discovery Miles 7 360 Save R133 (15%) Ships in 10 - 15 working days

Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancient Pompeii to today's high-tech molecular gastronomy. Have you ever wondered where the first coffee shop sprung up, or when the sushi conveyor belt was invented? Unbelievably, the global history of the dining establishment has never been told--until now. Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he's traversing the inns and taverns of Pompeii before its destruction in A.D. 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-twentieth-century invention of the taco machine in New York City, Sitwell's engaging prose gives readers a front-row seat to the restaurant experience across cultures and millennia. He follows the fashions that shape the way we dine, meeting the restaurateurs of today and yesterday whose establishments shaped society for good or ill. And after offering a wry history of the world through the prism of the eatery, he ponders its exciting future. Chefs, critics, restaurateurs, and foodies alike will delight in all the sweet and savory details offered up in this lively and highly absorbing romp through social and culinary history, packed with color photographs and illustrations.

Empire of Pleasures (Hardcover): Andrew Dalby Empire of Pleasures (Hardcover)
Andrew Dalby
R3,860 Discovery Miles 38 600 Ships in 9 - 15 working days


This fascinating book envelops the reader in a world devoted to the titillation and fulfilment of the senses, recapturing the Roman Empire as it was sensed and imagined by those who lived in it. Dalby presents an evocative survey of how the Romans themselves depicted and visualised their food, wine and entertainments in literature and in art, inspired as they were by their extraordinary desire for worldly pleasures.
With numerous illustrations and tempting descriptions that conjure up the exotic aromas and flavours of the Roman World, Empire of Pleasures is a worthy follow up to Dalby's previous work, the award winning Siren Feasts.

Lilo and Stitch: The Official Cookbook (Hardcover): Tim Rita Lilo and Stitch: The Official Cookbook (Hardcover)
Tim Rita
R738 R614 Discovery Miles 6 140 Save R124 (17%) Ships in 10 - 15 working days
The Vegan Chinese Kitchen - Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover): Hannah Che The Vegan Chinese Kitchen - Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover)
Hannah Che
R917 R721 Discovery Miles 7 210 Save R196 (21%) Ships in 12 - 17 working days
Between Meals - An Appetite for Paris (Paperback, Complete and): A.J. Liebling Between Meals - An Appetite for Paris (Paperback, Complete and)
A.J. Liebling
R452 R369 Discovery Miles 3 690 Save R83 (18%) Ships in 10 - 15 working days

New Yorker writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir.

The New Cooking School Cookbook - Fundamentals (Hardcover): America's Test Kitchen The New Cooking School Cookbook - Fundamentals (Hardcover)
America's Test Kitchen
R1,223 R1,091 Discovery Miles 10 910 Save R132 (11%) Ships in 12 - 17 working days
Near a Thousand Tables - A History of Food (Paperback, New): Felipe Fernandez-Armesto Near a Thousand Tables - A History of Food (Paperback, New)
Felipe Fernandez-Armesto
R464 R383 Discovery Miles 3 830 Save R81 (17%) Ships in 10 - 15 working days

In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.

In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food.

From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.

The Savoy Kitchen - A Family History of Cajun Food (Paperback): Sarah Savoy The Savoy Kitchen - A Family History of Cajun Food (Paperback)
Sarah Savoy; Illustrated by Jen Collins
R619 R586 Discovery Miles 5 860 Save R33 (5%) Ships in 9 - 15 working days

Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father's Courtboillon cooked over an open fire. Part cookbook, part memoir, it's the real deal.

Baking Bread with Kids, A Baking Book - Trusty Recipes for Magical Homemade Bread (Paperback): Jennifer Latham Baking Bread with Kids, A Baking Book - Trusty Recipes for Magical Homemade Bread (Paperback)
Jennifer Latham
R395 R316 Discovery Miles 3 160 Save R79 (20%) Ships in 5 - 10 working days
Warming Up Julia Child - The Remarkable Figures Who Shaped a Legend (Hardcover): Helen Lefkowitz Horowitz Warming Up Julia Child - The Remarkable Figures Who Shaped a Legend (Hardcover)
Helen Lefkowitz Horowitz
R279 Discovery Miles 2 790 Ships in 12 - 17 working days

A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life-the formidable team of six she collaborated with to shape her legendary career. Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and personality. Warming Up Julia Child is behind-the-scenes look at this supporting team, revealing how the savvy of these helpers, collaborators, and supporters contributed to Julia's overwhelming success. Julia is the central subject, but Helen Horowitz has her share the stage with those who aided her work. She reveals that the most important element in Julia Child's ultimate success was her unusual capacity for forming fruitful alliances, whether it was Paul Child, Simone Beck, Avis DeVoto, Judith Jones and William Koshland (at Knopf), and Ruth Lockwood (at WGBH). Without the contribution of these six collaborators Julia could never have accomplished what she did. Filled with vivid correspondance, fascinating characters, and the iconic joie de vivre that makes us come back to Julia again and again, Warming Up Julia Child is essential reading for anyone who adores Julia and her legacy.

Risotto & Rice (Paperback): Christine Ingram Risotto & Rice (Paperback)
Christine Ingram
R217 Discovery Miles 2 170 Ships in 12 - 17 working days

This book features fabulous dishes from around the world: 150 inspiring recipes shown in 220 stunning photographs. Recipes range from the classic Risotto with Parmesan and Risotto alla Milanese to the more innovative Rabbit and Lemon Grass Risotto, and desserts such as Apple and Lemon Risotto with Poached Plums. It features an array of amazing rice dishes including Seafood Paella from Spain; Beef Biryani from India; Chicken and Mushroom Donburi from Japan; and Nasi Goreng from Indonesia. It includes a visual guide to rice types with descriptions and suitable cooking methods. It is a celebration of the best international rice dishes, including risotto, biryani, pilaff, sushi, fried rice, paella, jambalaya, kedgeree and rice pudding. At-a-glance notes provide a complete nutritional breakdown for each recipe. No grain is as versatile as rice, which forms the staple diet for millions of people. Every major cuisine uses rice - its texture and mild taste are ideal for creating an enormous range of dishes. This book features risotto and rice ideas for every occasion, from simple suppers to vegetarian main courses and rich dinner party creations, with chapters on Appetizers and Soups; Vegetarian Dishes; Fish and Shellfish; Poultry; Meat; Side Dishes and Salads; and Desserts. You can try Leek, Mushroom and Lemon Risotto for a healthy and filling lunch or Trout and Parma Ham Risotto Rolls for a meal with a sophisticated edge. Also included are popular rice dishes such as Chicken Biryani, Sushi and Wild Rice Pilaff. There is a guide to rice types with details of the dishes they are used to make, advice on the equipment you will need, and all the classic rice cooking methods.

Driven (Paperback): James Martin Driven (Paperback)
James Martin 1
R365 R272 Discovery Miles 2 720 Save R93 (25%) Ships in 12 - 17 working days

There's more to chef James Martin than three-egg omelettes. For the first time, James talks frankly about life, love, and learning to foxtrot for live TV. He reveals how a hunger for success and a thirst for speed have turned him from humble Yorkshire lad into a British cooking sensation. Highly ambitious and relentlessly motivated, James Martin has worked extraordinarily hard to become one of Britain's most successful TV chefs. It hasn't all been a smooth ride and here James tells his remarkable story, looking back to his working class childhood in Yorkshire, relating the highs and lows of a career in the kitchen and revealing some of the astonishing events that have come with fame and fortune. James enjoys the open road almost as much as the kitchen and his tales of family, food, and fame are woven around the cars that have provided the pivotal moments in his life--from teenage fumblings in the back seat and buying his first Ferrari to hurtling round a track with James Bond actor, Daniel Craig, and taking part in the world's most prestigious vintage road race. Whether he's standing at the stove or sitting behind the steering wheel, this is a man who has never been afraid to put his foot down, and "Driven" is the intimate, fast-paced, no-holds-barred story of his fascinating life.

The Peanuts Holiday Cookbook - Sweet Treats for Favorite Occasions All Year Round (Hardcover): Various Authors The Peanuts Holiday Cookbook - Sweet Treats for Favorite Occasions All Year Round (Hardcover)
Various Authors
R713 R607 Discovery Miles 6 070 Save R106 (15%) Ships in 10 - 15 working days
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