Eating and drinking are essential to life and therefore of great
interest to the historian. As well as having a real fascination in
their own right, both activities are an integral part of the both
social and economic history. Yet food and drink, especially in the
middle ages, have received less than their proper share of
attention. The essays in this volume approach their subject from a
variety of angles: from the reality of starvation and the reliance
on 'fast food' of those without cooking facilities, to the
consumption of an English lady's household and the career of a cook
in the French royal household.
General
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