Food and Eating in Medieval Europe (Hardcover)

Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.

General

Imprint:	Hambledon Continuum
Country of origin:	United Kingdom
Release date:	July 1998
First published:	November 2003
Authors:	Martha Carlin • Joel T. Rosenthal
Dimensions:	234 x 156 x 18mm (L x W x T)
Format:	Hardcover
Pages:	204
ISBN-13:	978-1-85285-148-4
Languages:	English
Subtitles:	English
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Humanities > History > World history > 500 to 1500 Books > Humanities > History > European history > General Books > Humanities > History > History of specific subjects > Social & cultural history Books > History > European history > General Books > History > History of specific subjects > Social & cultural history Books > History > World history > 500 to 1500 Books > Food & Drink > General
LSN:	1-85285-148-1
Barcode:	9781852851484

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