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Books > Food & Drink > General

Dutch Oven Camp Cooking (Hardcover): Vernon Winterton Dutch Oven Camp Cooking (Hardcover)
Vernon Winterton
R361 Discovery Miles 3 610 Ships in 12 - 17 working days
Friends Food Flavour - Great South African Recipes (Hardcover): Michael Olivier Friends Food Flavour - Great South African Recipes (Hardcover)
Michael Olivier; Illustrated by Roelien Immelman 1
R420 R335 Discovery Miles 3 350 Save R85 (20%) Ships in 5 - 10 working days

Michael Olivier was invited by the Voyager Wine Estate in Western Australia to prepare a ‘Cape Buffet’ for the duration of the Margaret River November Wine Festival. He and his wife, Madeleine, researched, deconstructed, and rebuilt the recipes, leaving them with a collection of essentially Cape Dishes, which he wanted to publish.

Michael and Roelien Immelman, a very talented illustrative designer, agreed to go in a partnership on Friends Food Flavour, and including the recipes of friends, this book was born.

The dishes are eclectic with Roelien’s superb illustrations and Mike Robinson’s sensitive photography.

That Sounds So Good - 100 Real-Life Recipes for Every Day of the Week (Hardcover): Carla Lalli Music That Sounds So Good - 100 Real-Life Recipes for Every Day of the Week (Hardcover)
Carla Lalli Music
R1,046 R822 Discovery Miles 8 220 Save R224 (21%) Ships in 10 - 15 working days
Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 (Hardcover, 2nd edition): Marion Eugene Ensminger, Audrey H. Ensminger Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 (Hardcover, 2nd edition)
Marion Eugene Ensminger, Audrey H. Ensminger
R14,028 Discovery Miles 140 280 Ships in 12 - 17 working days

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

As Always, Julia - The Letters of Julia Child and Avis Devoto (Paperback, New): Joan Reardon As Always, Julia - The Letters of Julia Child and Avis Devoto (Paperback, New)
Joan Reardon
R549 R426 Discovery Miles 4 260 Save R123 (22%) Ships in 10 - 15 working days

A National Bestseller
Winner of an International Association of Culinary Professionals Award for Literary Food Writing
"An absorbing portrait of an unexpected friendship." -- "Entertainment Weekly"
"Julia's inimitable voice shines through . . . These letters offer a] glimpse of how the truly great can merge heart and soul in the pursuit of excellence." -- "Wall Street Journal"
Julia is known around the world by her first name alone. But how much do we really know of the inner Julia Child? Through this riveting correspondence between Julia and Avis DeVoto, her "pen pal" and literary mentor, we hear Julia's deepest thoughts and feelings and witness the blossoming of a unique and lifelong friendship. We see, too, the turbulent creation of one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, these astonishing letters show an America on the verge of political, social, and gastronomic transformation and two women deeply engaged in the making of that new world.
" Child] comes booming back to life in these dishy missives . . . A delicious read." -- "People "(31/2 of 4 stars)
"Blazingly alive and entirely irresistible." -- "Boston Globe"

The Campout Card Deck - 50 Cards to Elevate Your Outdoor Adventures (Cards): Marnie Hanel, Jen Stevenson The Campout Card Deck - 50 Cards to Elevate Your Outdoor Adventures (Cards)
Marnie Hanel, Jen Stevenson
R373 Discovery Miles 3 730 Ships in 12 - 17 working days

The Campout Card Deck is a user - friendly guide to creating a next - level camping experience. From the IACP Award - winning authors of The Picnic, this card deck gives easy - to - digest and inspiring tips and tricks for leaving civilization behind and dining under the stars, including how to find a suitable campsite and build a campfire plus how to keep it going, activities like Stargazing for City Slickers and 5 Fantastic Car Games, and delicious recipes for toasty pudgie pies, backcountry breakfast boards, s'mores, hot dogs, and more. Adapted from Artisan's popular The Campout Cookbook, this card deck is the perfect gift for the camp - curious and a beautiful, user-friendly guide for anyone looking to craft the ultimate camping adventure.

Food For Thought - Selected Writings (Hardcover): Annie Gray Food For Thought - Selected Writings (Hardcover)
Annie Gray
R299 R234 Discovery Miles 2 340 Save R65 (22%) Ships in 5 - 10 working days

A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere.

Part of the Macmillan Collector’s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray.

From ancient times to today’s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive – from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.

Halloween! Tricks, Treats, Fun & Sweets (Hardcover): Morgana De Ville Halloween! Tricks, Treats, Fun & Sweets (Hardcover)
Morgana De Ville
R164 R126 Discovery Miles 1 260 Save R38 (23%) Ships in 12 - 17 working days

This title offers atmospheric, enchanting ideas to celebrate the traditional festival of Halloween. It features fabulous carved pumpkins, deliciously warming dishes, sweet treats, festive displays, games and disguises for the whole family. It offers easy-to-follow ideas with complete instructions and inspirational photographs. You can try autumnal recipes such as Pumpkin Soup, Corn and Ham Muffins, Pumpkin Fritters, Spellbound Tart, Toffee Apples, Ghost Cake, Gingerbread Cookies or Marshmallows. You can make your own spooky disguises for trick or treating - choose from Frankenstein's Monster, Witch, Vampire, Skeleton, Cat or Egyptian Mummy. You can decorate your home with Jack o'lanterns, candle holders and autumnal arrangements. Halloween originated as a pagan festival marking the end of summer, on a night when it was believed that evil spirits, witches and other dark forces roamed the earth for a night. Today it is a time for all the family to celebrate and for children to dress up in masks and costumes, to venture forth in search of candy and excitement in a riotous medly of pumpkins, trick-or-treating and other mischief. This gift book provides a medley of seasonal delights for making the most of this celebratory time of year. Ideas range from scary costumes to a delicious selection of recipes with spooky themes. Make a spicy Pumpkin Soup, indulge in crisp Toffee Apples, make a creepy ghost costume or carve some little pumpkins. With step-by-step instructions for every project, vibrant photographs and fun ideas, there is an accessible activity for everyone in the family, whether old or young. Celebrate the season in style with this charming sourcebook of tempting eats, treats and tricks.

Sushi Secrets - A Japanese Master's Ultimate Guide (Paperback): Seiichi Sakanishi, Kazuhiko Tajima Sushi Secrets - A Japanese Master's Ultimate Guide (Paperback)
Seiichi Sakanishi, Kazuhiko Tajima
R682 Discovery Miles 6 820 Ships in 12 - 17 working days
Join The Greener Revolution - 30 Easy Ways To Live And Eat Sustainably (Hardcover): Ollie Hunter Join The Greener Revolution - 30 Easy Ways To Live And Eat Sustainably (Hardcover)
Ollie Hunter
R440 R352 Discovery Miles 3 520 Save R88 (20%) Ships in 5 - 10 working days

Following the groundbreaking 30 Easy Ways to Join the Food Revolution, Ollie Hunter is back with his second book - and this time he's tackling everyday sustainability.

Returning to the three main principles introduced in his first book: Zero Waste, Organic and 50% Produce within 30 miles, Ollie illustrates how we can endeavour to use natural resources sustainably. All chapters are punctuated with Ollie's trademark recipes from Tomato Leaf Focaccia to Dandelion and Courgette Pakoras and Chickpea Scotch Eggs with Aquafaba Aioli.

Join the Greener Revolution is split into three main sections:

  • Home How do we make our homes more green? From kitchen to bathroom and into the bedroom, this book looks at ways we can transform our houses into easy- to-run, energy-efficient homes. It's time to quit cling film, make our own shampoo, consider where are clothes come from.
  • Community This section outlines ideas we can bring to our daily lives, from taking a break (and avoiding palm oil chocolate bars) and getting to know our neighbours, to collaborating with our community, and linking local businesses together to cut down on waste.
  • World Who takes the blame and does it really matter? The way to a more joyful life is through forgiveness, positive visualisation and meditation. Ollie balances these steps with a more environmentally conscious system of economics and a move away from individuality and 'non-responsibility' so we can create a more sustainable, ecological and mindful world.

Join the Greener Revolution is a manifesto calling us to come together, to take responsibility and strive to rebuild our relationships with our local communities, our individual connection to the world, and rediscover the joy in living and eating green.
Provecho, A Cookbook - 100 Vegan Mexican Recipes to Celebrate Culture and Community (Hardcover): Edgar Castrejon Provecho, A Cookbook - 100 Vegan Mexican Recipes to Celebrate Culture and Community (Hardcover)
Edgar Castrejon
R887 R655 Discovery Miles 6 550 Save R232 (26%) Ships in 12 - 17 working days
Adventurous Foodie - 700 Foods You Should Try From Around the World (Hardcover): Alexandre Stern, Alain Ducasse Adventurous Foodie - 700 Foods You Should Try From Around the World (Hardcover)
Alexandre Stern, Alain Ducasse
R418 R346 Discovery Miles 3 460 Save R72 (17%) Ships in 9 - 15 working days

Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.

The Book Lover's Cookbook - Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them... The Book Lover's Cookbook - Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them (Paperback)
Shaunda Kennedy Wenger, Janet Jensen
R508 R432 Discovery Miles 4 320 Save R76 (15%) Ships in 10 - 15 working days

THE BOOK LOVER'S COOKBOOK
Recipes Inspired by Celebrated Works of Literature
and the Passages that Feature Them
Shaunda Kennedy Wenger and Janet Kay Jensen
Wake up to a perfect breakfast with Mrs. Dalby's Buttermilk Scones, courtesy of James Herriot's "All Things Bright and Beautiful" and Ichabod's Slapjacks, as featured in Washington Irving's "The Legend of Sleepy Hollow." There's homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler" (Remembering Blue)"; Thanksgiving Spinach Casserole (Elizabeth Berg's "Open House"); and Amish Chicken and Dumplings (Jodi Picoult'"s""Plain Truth") . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay's "Shadow Song"); Mr. Casaubon's Chicken Noodle Soup (George Eliot's "Middlemarch"); and Mrs. Leibowitz's Lentil-Vegetable Soup (Frank McCourt's "Angela's Ashes") . . . After relishing appetizers and entrees, there's a dazzling array of desserts, including Carrot Pudding (Charles Dickens's "A Christmas Carol"); Effie Belle's Coconut Cake (Olive Ann Burns's "Cold Sassy Tree"); and the kids will love C.S. Lewis's Turkish Delight from "The Lion, The Witch, and the Wardrobe."
Sprinkled throughout with marvelous anecdotes about writers and writing, "The Book Lover's Cookbook" is a culinary and literary delight, a browser's cornucopia of reading pleasure, and a true inspiration in the kitchen.
Shaunda Kennedy Wenger enjoys creative cooking and writing children's stories and articles. She is currently working on a novel. Her work has been published in "Babybug," "Ladybug," "Wonder Years," "American Careers," "South Valley Living," and "Short-Short Stories for Reading Aloud" (The Education Center, 2000). She is an active member of the League of Utah Writers and the Society of Children's Book Writers and Illustrators. She regards her monthly book club meeting as one life's essential ingredients.
Janet Kay Jensen is published in "Healing Ministry "journal""and "The Magic of Stories. "She has received numerous awards for essays, poetry, and short stories, including three "ByLine Magazine" honorable mentions. A speech-language pathologist, she holds degrees from Utah State University and Northwestern University. She is writing a novel, teaches poetry classes to jail inmates, and is a literacy tutor. Married and the mother of three sons, she is a consultant at Utah State University.
TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM
Jo's Best Omelette . . . "Little Women" by Louisa May Alcott
No Dieter's Delight Chicken Neapolitan . . . "Thinner" by Stephen King
Extra-Special Rhubarb Pie . . . "The Persian Pickle Club" by Sandra Dallas
Grand Feast Crab Meat Casserole . . . "At Home in Mitford" by Jan Karon
Persian Cucumber and Yogurt . . . "House of Sand and Fog" by Andre Dubus III
Tamales . . . "Like Water for Chocolate" by Laura Esquivel
Bev's No-Fuss Crab Cakes . . . "Unnatural Exposure" by Patricia Cornwell
Macaroni and Cheese . . . "The Accidental Tourist" by Anne Tyler
Veteran Split Pea Soup . . . "The Red Badge of Courage" by Stephen Crane
Alternative Carrot-Raisin-Pineapple Salad . . . "Midwives" by Chris Bohjalian
Summer's Day Cucumber-Tomato Sandwiches . . .
"Women in Love" by D. H. Lawrence
Refreshing Black Cows . . . "The Book of Ruth" by Jane Hamilton
Dump Punch . . . "Pride and Prejudice" by Jane Austen
Not Violet, But Blueberry Pie
. . . "Charlie and the Chocolate Factory" by Roald Dahl
Innocent Sweet Bread . . . "The Bluest Eye" by Toni Morrison
Daddy's Rich Chocolate Cake . . . "Fatherhood" by Bill Cosby

. . . and many other delectable dishes for the literary palate


"From the Hardcover edition."

Classic Restaurants of Durham (Paperback): Chris Holaday, Patrick Cullom Classic Restaurants of Durham (Paperback)
Chris Holaday, Patrick Cullom; Foreword by Don Ball
R563 R463 Discovery Miles 4 630 Save R100 (18%) Ships in 10 - 15 working days
An Opinionated Guide To Vegan London: 2nd Edition - Second Edition (Paperback): Emmy Watts An Opinionated Guide To Vegan London: 2nd Edition - Second Edition (Paperback)
Emmy Watts
R329 R267 Discovery Miles 2 670 Save R62 (19%) Ships in 9 - 15 working days
The Cheese Lover's Companion - The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and... The Cheese Lover's Companion - The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms (Paperback)
Sharon T Herbst, Ron Herbst
R475 R403 Discovery Miles 4 030 Save R72 (15%) Ships in 10 - 15 working days

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

The Omnivore's Dilemma - The Search for a Perfect Meal in a Fast-Food World (reissued) (Paperback): Michael Pollan The Omnivore's Dilemma - The Search for a Perfect Meal in a Fast-Food World (reissued) (Paperback)
Michael Pollan 1
R457 R372 Discovery Miles 3 720 Save R85 (19%) Ships in 9 - 15 working days

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.

Lost Restaurants of Providence (Paperback): David Norton Stone Lost Restaurants of Providence (Paperback)
David Norton Stone
R570 R471 Discovery Miles 4 710 Save R99 (17%) Ships in 10 - 15 working days
Bare Minimum Dinners - Recipes and Strategies for Doing Less in the Kitchen (Paperback): Jenna Helwig Bare Minimum Dinners - Recipes and Strategies for Doing Less in the Kitchen (Paperback)
Jenna Helwig
R591 R516 Discovery Miles 5 160 Save R75 (13%) Ships in 10 - 15 working days

Easy recipes and shortcuts to spend less time in the kitchen-with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig-food director at Real Simple magazine-shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips-for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands-as well as easy ideas for dressing up or rounding out your meal.

Food Education and Gastronomic Tradition in Japan and France - Ethical and Sociological Theories (Hardcover): Haruka Ueda Food Education and Gastronomic Tradition in Japan and France - Ethical and Sociological Theories (Hardcover)
Haruka Ueda
R3,768 Discovery Miles 37 680 Ships in 12 - 17 working days

presents a new approach to food education that moves beyond nutrition-centered education focuses on taste education and gastronomy, as two key concepts which have great potential to positively impact food education will greatly interest students, scholars, policymakers and educators working on food education, food related issues at the intersection between nutritional and social sciences, and 'gastronomes' searching for a pedagogical guide for developing their capabilities to eat in a more humanistic way.

Star Wars: Galactic Baking - The Official Cookbook of Sweet and Savory Treats From Tatooine, Hoth, and Beyond (Hardcover):... Star Wars: Galactic Baking - The Official Cookbook of Sweet and Savory Treats From Tatooine, Hoth, and Beyond (Hardcover)
Insight Editions
R642 R543 Discovery Miles 5 430 Save R99 (15%) Ships in 10 - 15 working days

Embark on a baking journey through the Star Wars galaxy, and craft scrumptious treats inspired by fan-favorite planets. Get ready to tour the galaxy with this baking cookbook inspired by the snowdrifts of Hoth, the wastelands of Tatooine, and beyond. Star Wars: The Official Baking Cookbook is the most delicious way to experience the planets, flora, and fauna of the Star Wars galaxy. Whether you're throwing a watch party or hosting members of the Galactic Senate, this cookbook is a must-have for fans of all ages. - Over thirty mouthwatering recipes: Star Wars: The Official Baking Cookbook features recipes such as Mustafarian Molten Lava Cakes, Cloud City Marshmallows, Life Day Cake, Loth-Cat Kibble, Keshian Spice Bread, Dagobah Bog Pie, and more. - Bake your way through the galaxy: Packed with stunning food photography that's sure to inspire your inner chef, this cookbook will transport you to planets such as Kashyyyk, Jakku, Endor, Bespin, Coruscant, and everywhere in between. - For all skill levels: All types of bakers--from Padawans to Jedi Masters--will be able to enjoy recipes based on the Star Wars galaxy, from the Skywalker Saga to Star Wars Rebels. - Own the official Star Wars baking cookbook: This officially licensed guide to the galaxy's best sweets and treats will be a delectable addition to your Star Wars collection.

Food for Life - The New Science of Eating Well, by the #1 bestselling author of SPOON-FED (Paperback): Tim Spector Food for Life - The New Science of Eating Well, by the #1 bestselling author of SPOON-FED (Paperback)
Tim Spector
R469 Discovery Miles 4 690 Ships in 12 - 17 working days

From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research. Food for health Food for your microbes Food as medicine Food for mental health Food for immunity Food for the planet Food for life Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. Tim Spector has pioneered a science-based approach to nutrition, encouraging us to forget misleading notions of calorie counts or nutritional breakdowns. In Food for Life he draws on over a decade of cutting-edge scientific research, along with his own personal insights, to deliver a new and comprehensive guide to what we should all know about food today. Taking a wide-angle lens on everything from environmental impact and food fraud to allergies and deceptive labelling, Spector also shows us the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand. Empowering, practical, wide-ranging and filled with intriguing insights, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.

Truffle Hound - On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs... Truffle Hound - On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs (Hardcover)
Rowan Jacobsen
R614 R502 Discovery Miles 5 020 Save R112 (18%) Ships in 9 - 15 working days

LONGLISTED FOR THE ANDRE SIMON AWARD 2021 'Truffle Hound, like a truffle, charms by seducing us' Mark Kurlansky A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created. Truffles attract dreamers, schemers, and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay GBP2,170 a pound to possess them. They turn into quivering puddles in their presence. Why? Truffle Hound is the fascinating account of Rowan's quest to find out, a journey that would lead him from Italy to Istria, Hungary, Spain, England, and North America. Both an entertaining odyssey and a manifesto, Truffle Hound demystifies truffles-and then remystifies them, freeing them from their gilded cage and returning them to their roots as a sacred offering from the forest. It helps people understand why they respond so strongly to that crazy smell, shows them there's more to truffles than they ever imagined, and gives them all the tools they need to take their own truffle love to the next level. Deeply informed, unabashedly passionate, rakishly readable, Truffle Hound will spark Britain's next great culinary passion.

Eat Up! - Food, Appetite and Eating What You Want (Paperback, Main): Ruby Tandoh Eat Up! - Food, Appetite and Eating What You Want (Paperback, Main)
Ruby Tandoh 1
R276 R222 Discovery Miles 2 220 Save R54 (20%) Ships in 12 - 17 working days

TOP TEN SUNDAY TIMES BESTSELLER

Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, some creamy, cheesy scrambled eggs or a fuzzy, perfectly-ripe peach.

Eating is one of life's greatest pleasures. Food nourishes our bodies, helps us celebrate our successes (from a wedding cake to a post-night out kebab), cheers us up when we're down, introduces us to new cultures and - when we cook and eat together - connects us with the people we love.

In Eat Up, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies, to the symbolism of food and sex. She will arm you against the fad diets, food crazes and bad science that can make eating guilt-laden and expensive, drawing eating inspiration from influences as diverse as Roald Dahl, Nora Ephron and Gemma from TOWIE. Filled with straight-talking, sympathetic advice on everything from mental health to recipe ideas and shopping tips, this is a book that clears away the fog, to help you fall back in love with food.

Rebel Homemaker - Food, Family, Life (Hardcover): Drew Barrymore, Pilar Valdes Rebel Homemaker - Food, Family, Life (Hardcover)
Drew Barrymore, Pilar Valdes
R887 R754 Discovery Miles 7 540 Save R133 (15%) Ships in 10 - 15 working days

Find happiness at home with Drew.

In her first lifestyle book, she'll take you inside her kitchen and her life, featuring thirty-six amazing recipes, from Yuzu Eggs to Brie and Apple Sandwiches to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew's CBS talk show.

The book will also feature beautiful photos taken by Drew herself, spotlighting the very personal connection she has to food, wellness, and mental health. She'll also share personal essays and stories about female friendship, single parenting, the importance of self-care and alone time, and how to slow down and share the joy of family and food, both during special occasions and as part of everyday life.

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