Food Choice, Acceptance and Consumption (Hardcover, 1996 ed.)

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

General

Imprint:	Chapman and Hall
Country of origin:	United Kingdom
Release date:	April 1996
First published:	1996
Authors:	H.J.H. MacFie • Herbert L. Meiselman
Dimensions:	235 x 155 x 24mm (L x W x T)
Format:	Hardcover
Pages:	397
Edition:	1996 ed.
ISBN-13:	978-0-7514-0192-9
Categories:	Books > Social sciences > Sociology, social studies > General Books > Health, Home & Family > Cookery / food & drink etc > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Food & Drink > General
LSN:	0-7514-0192-7
Barcode:	9780751401929

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