It's All About the Guest - Exceeding Expectations In Business And In Life, The Davio's Way (Hardcover)

When's the last time you picked up a business book that was so engaging you couldn't put it down? Steve Difillippo was only 24 when he opened his first Davio's restaurant. Since then, he's wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into "Time" and "Newsweek" (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that's just the beginning. The money hasn't been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio's brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio's recipes.

General

Imprint:	The Lyons Press
Country of origin:	United States
Release date:	December 2013
First published:	October 2013
Authors:	Steve Difillippo
Foreword by:	Robert Kraft
Dimensions:	229 x 152 x 31mm (L x W x T)
Format:	Hardcover - Paper over boards / With dust jacket
Pages:	288
ISBN-13:	978-0-7627-9138-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Business & Economics > Business & management > Management & management techniques > General Books > Business & Economics > Industry & industrial studies > Primary industries > General Books > Food & Drink > General Promotions
LSN:	0-7627-9138-1
Barcode:	9780762791385

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