'Beautifully written and both heartbreaking and heartwarming' Jessica RedlandCottage Two, Bracken Ridge Farm sits at the end of a pitted track, with the glorious Yorkshire moors stretching behind it. Just a simple two up, two down, the cottage holds the promise of a new start for two very different women, but it is also full of secrets. Fifty years ago, newly-wed Stella is relishing making the little cottage a happy home. But for all the lovingly handmade curtains, and the hot dinners ready on the table for her husband, Stella's dreams of married life jar painfully with the truth. Fifty years later, the cottage is a new beginning for Tamzin. Determined to get away from her previous life, she makes the move to the wild and vast Yorkshire countryside. When Tamzin finds a sepia photo of a woman, Stella, standing in the cottage's garden, there's a sadness in her eyes that Tamzin recognises. As the cottage reveals more of its secrets, Tamzin is desperate to find out whether Stella got her happy ending. And as she gradually makes new friends, and starts to win over her mysterious neighbour Euan, Tamzin dares to dream about her own happy ending too... Escape the rat race with this heart-warming, page-turning new novel from Jane Lovering. Perfect for fans of Julie Houston, Beth O'Leary and Kate Forster Praise for Jane Lovering: 'I adored the dual timeline aspect of this gorgeous story and discovering the secrets from the past. Beautifully written and both heartbreaking and heartwarming' Jessica Redland 'A funny, warm-hearted read, filled with characters you'll love.' Matt Dunn on A Country Escape What readers are saying about Jane Lovering: 'Jane Lovering has that ability to choose exactly the right words and images to make you laugh, with a wonderful touch of the ridiculous, then moving seamlessly to a scene of such poignancy that it catches your breath.' 'It is very difficult to explain just how wonderful this book is. The power of her words and her descriptive prowess to put it bluntly is amazing... the emotional impact it has had on me will be long lasting.' 'Fall in love with reading all over again with this cracking tale from Jane Lovering. An excellent reminder, if one is needed, of the absolute pleasure of losing yourself in a good book.'

This is the indispensible, inspirational and practical guide to being resourceful by design in your home. Save money, save the planet and stay ahead in the style stakes: if there's something going spare, there's a use for it somewhere. With a wealth of tricks and tips, design examples from leading luminaries such as Jasper Morrison and Marcel Waanders, and step-by-step projects you can try around the house, Remake It: Home provides design inspiration and practical `know how' in equal measure. Smart, savvy, entertaining and fully illustrated throughout, this book will show you how to make the most of the things you already have - in style.

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'